Here's why Butterball is the right choice, especially for the holiday season: Butterball turkeys are always tender and juicy because we take the extra step of individually pre-brining them based on size. We pre-brine directly in the breast meat ensuring you can take the turkey from the packaging to your pan without a lot of additional.
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Where to Buy. Use our product locator to find a Butterball turkey product for any occasion by selecting the desired product name, inserting your zip / postal code and desired search radius. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Please be sure to.
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Once your 25-pound turkey is in the pan and ready to go into the oven, make sure you set a timer to be sure you check it on time. If you are cooking the turkey at 325°, it will take 5 ½ - 6 hours to cook. At 350°, it will take 5-5 ½ hours. Place your turkey covered in foil in the oven and set a timer for 2 ½ hours.
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Step 3 - Roast The Turkey. Place the turkey in the roasting pan breast side up and place the pan in the roaster oven. Cover and turn the roaster on to its highest heat setting (or 450°F) for 30 minutes. Reduce the temperature to 325°F and continue cooking until the turkey registers 180°F in the thigh and 165°F in the breast.
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A 25-pound Butterball turkey requires a lengthy cooking time to ensure it is cooked thoroughly and safely. It will take approximately 4 hours and 30 minutes to 5 hours to roast in a preheated oven at 325 degrees Fahrenheit. It is crucial to use a meat thermometer to monitor the internal temperature of the turkey, which should reach a minimum of.
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Thaw the turkey first. Never put a frozen turkey in the microwave! Place the turkey breast side down on a microwave-safe dish or plate. First, microwave it for 4 minutes per pound on full power.
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Butterball Turkey Sausage Patty, 10 Pound - 1 each. Butterball Honey Cured Turkey CM31Sticks (1 oz Stick - Box of 20) $103.55. Butterball Savory White Turkey Burger, 5.3 Ounce - 30 per case. $78.55. Butterball Turkey Frank, 5 Pound - 2 per case. Butterball Smoked Turkey Sticks 4.2 Ounce Box (3 count) $127.97. Carolina Deli White Turkey Roll, 10.
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Whole Turkeys. With a showstopping Butterball whole turkey at the center of the table, you're sharing more than a meal. You're bringing those close to you even closer, making memories and passing love on to those who matter most. Butterball whole turkeys are individually pre-brined for juiciness, tenderness and flavor.
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First, determine how much turkey you need. A general rule is 1 pound of turkey per person, but that amount can vary depending on your dinner plans and guest preferences. Butterball whole turkeys are individually pre-brined for convenience and taste, but if you want even more flavor and juiciness, you can brine, marinate, or inject your turkey.
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1. In a large pot, combine the water, salt, sugar, Worcestershire sauce, apple cider vinegar, oregano, thyme, peppercorns, and bay leaf. 2. Bring the brine to a boil over medium heat, stirring to dissolve the salt and sugar. 3. Reduce the heat to low and simmer for 10 minutes. 4.
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Pre-heat oven to 325 degrees. Remove the giblets and turkey neck and pat turkey dry with paper towels. Place turkey breast-side-up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. Turn the wings back to hold the neck skin in place, so your turkey will be stabilized in the pan and for carving.
How to roast a turkey for Thanksgiving with help from Butterball
Thaw in refrigerator (40°F or below, not at room temperature). Place unopened turkey, breast side up, on a tray in refrigerator and follow our refrigerator thawing instructions. Allow at least 24 hours for every 4 pounds. To thaw more quickly, place unopened turkey breast down in sink filled with cold tap water. Allow 30 minutes per pound.
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Preheat oven to 450° F. Once your turkey is dry, rub it with softened or melted butter. Sprinkle interior and exterior of turkey generously with salt (and pepper, if desired). Fold the wings back and under the bird (like its sunbathing) and tie the legs together with kitchen twine.
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Step Three: Roasting your Turkey. Place your Butterball turkey on the middle rack of your preheated oven (325°F/160°C). About half an hour before you expect the turkey to be cooked you should check temperatures. The turkey is done when the thigh temperature reaches a minimum 180°F (82°C) and the center of the stuffing reaches a minimum 165.
