Instant Pot Spaghetti and Meatballs Busy Cooks Recipe Instant pot


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One Pan Spaghetti

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Instant Pot Spaghetti and Meatballs Busy Cooks Recipe Instant pot

Instructions. In a large skillet, brown the ground beef until fully cooked; drain. Add the broth, marinara sauce, diced tomatoes and garlic powder; bring to a boil. Stir in the spaghetti. Let boil, stirring frequently, for 15 minutes or until the pasta is tender and the sauce is thick.


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Heat a wide, deep skillet or dutch oven over MED-LOW heat. Add olive oil, onion and garlic, and cook until softened, about 3-4 minutes. Add tomatoes and mash until desired consistency is reached. Add chicken broth and stir to combine. Increase heat to MED-HIGH / HIGH and bring to a boil.


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Instructions. Preheat large Dutch oven or heavy bottom pot with a tight lid on medium heat and add olive oil. Then add garlic and cook for 15 seconds or until fragrant, stirring constantly. Add ground beef and cook for 10 minutes, breaking into small pieces with spatula and stirring often.


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To a large Dutch oven or pot with a lid, add ground beef and onion. Cook on medium heat, uncovered, for about 5-10 minutes, or until beef is browned. Drain grease. Add garlic and cook for an additional minute, or until fragrant. Add crushed tomato, broth, heavy cream, salt, pepper, oregano, basil, sugar, and red pepper flakes.


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Bring to a gentle boil. Break spaghetti noodles in half and add to the sauce. Stir to combine and reduce heat to a simmer; cover and cook for 12-15 minutes, stirring often to prevent pasta from sticking together in clumps. After 12-15 minutes, check spaghetti for doneness; an additional minute or two may be needed.


One Pot Spaghetti with Sausage Sauce Recipe Made with pork sausage

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15Minute One Pot Spaghetti (Instant Pot or Stovetop) YouTube

Sauté for 1 minute (still high heat). Add in 3 cups beef broth/stock and Worcestershire sauce. Stir and allow to come to a boil. COOK PASTA: Once liquid is boiling, break spaghetti (only 12 ounces!) in half and add to pot. Stir, pressing pasta under the liquid. Cook for 10 minutes, tossing and stirring occasionally.


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Cook the pasta. Cover the Dutch oven with a lid and cook for 15 to 20 minutes stirring every 5 minutes. When the spaghetti is done all the liquid should be absorbed and the pasta cooked to al dente. Garnish and serve. To serve, sprinkle the spaghetti with grated parmesan cheese and freshly chopped parsley.


One Pot Spaghetti with Meat Sauce is the perfect simple weeknight meal

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Break the spaghetti in half (or leave it whole, if desired) and add it to the pot along with the broth. Push the noodles down to submerge them in the sauce. Bring to a boil, then cover and reduce the heat to simmer, stirring every 5 minutes, for 15 minutes or until the pasta is done and the sauce is thicker.


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Season: Stir in tomato paste, Italian seasoning, salt and pepper. Cook, stirring constantly, for 30-60 seconds. Then, pour in red wine, scraping any browned bits off the bottom of the pan. Simmer for one more minute. Add liquids: Add tomato sauce, 2 cups beef broth and balsamic vinegar.


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Add the ground beef and onion and cook until beef is browned, 2-3 minutes. Drain any excess grease. Add the spaghetti sauce, spaghetti noodles, mushrooms, ½ cup water, salt and pepper to the pot and mix together. Reduce heat to low medium. Cover and let it simmer until the pasta noodles are tender, 20-25 minutes.


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Heat oil in a deep skillet or pot over medium heat. Once the oil is hot add the ground beef to the skillet. Crumble the ground beef well as it cooks. Once the ground beef is fully cooked, drain the grease from the pot. Add the beef broth, marinara and Italian seasoning to the pot. Stir well and bring to a boil.