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Grams are a measure of mass, and teaspoons measure volume. The correct conversion depends on the density of the item you're measuring. Water has a density of 1 g/ml, so the conversion is 1 gram to 1 millileter, which is equivalent to 0.2 teaspoons. For other substances, the density will be different, and each teaspoon will weigh a different.
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Cup Measures For Ingredient Weights. The table below gives the equivalent weights in both grams (g) and ounces (oz) for 1 cup of the specified ingredient. The 'Cup' is used a measure in many recipes, it is especially common in American recipes where 1 cup is commonly half a US pint. Conversions to ml and fluid ounces included.
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To illustrate these differences, we've compiled a conversion table showing the equivalent value of ¼ US cup (approximately 59.15 milliliters) in tablespoons across various countries. Please remember that these are approximate values, and the actual size of a tablespoon can vary slightly, even within a single country.
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Let's count it step by step: 1 cup = 8 fluid ounces. We divide our fluid ounces, 6, by 8 to find, how many cups are there. 6/8 = 3/4 of a cup. 6 fluid ounces = 3/4 of a cup. Omni's not-flat Earth calculator helps you perform three experiments that prove the world is round.
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Converting Tablespoons to Cups. To convert tablespoons to cups, it's important to remember that 1 cup is equivalent to 16 tablespoons. Therefore, to find out how many tablespoons are in 1/4 cup, you simply divide 1 by 4, and then multiply the result by 16. The answer is 4 tablespoons, making 1/4 cup equal to 4 tablespoons.
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1/4 cup = 4 tablespoons. 1/2 cup = 8 tablespoons. 3/4 cup = 12 tablespoons. 1 cup = 16 tablespoons. How many ounces in a cup? There are eight fluid ounces in one cup.
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oz = cups × 8 \text{oz} = \text{cups} × 8 oz = cups × 8 So, all you have to do is multiply the amount in cups by 8. You have your answer in US fluid ounces. This implies that 1 cup is equal to 8 fl. oz.. For instance, you have 3 cups of oil, and you are curious to know how much is it in ounces. Multiply 3 by 8, and you have 24 fl. oz. of oil.
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1 tablespoon = 3 teaspoons. It's worth noting that usage of the cup in modern recipes is mostly confined to the United States and Canada. The cup hasn't been used as a standard measurement in British recipes since the 1960s. That said, it is still possible to come across a modern recipe that references a cup of flour, sugar or other ingredient.
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Instead of struggling and second-guessing, simply convert the liquid metric measurements to fluid ounces, and then if need be, convert to cups, tablespoons, or teaspoons. The conversions are rounded to the nearest whole number; for example, 1 fluid ounce is 29.57 milliliters, but for simplicity sake, we will say 30 milliliters. Metric.
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Cup (US) Definition: A cup is a unit of volume in the imperial and United States customary systems of measurement. The metric cup is defined as 250 milliliters. One United States customary cup is equal to 236.5882365 milliliters as well as 1/16 U.S. customary gallons, 8 U.S. customary fluid ounces, 16 U.S. customary tablespoons, or 48 U.S. customary teaspoons.
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Baking Ingredient Conversions. Use this page as a reference for converting between US cups, grams, ounces, pounds, tablespoons and teaspoons.Measuring ingredients by weight (grams or ounces) rather than volume (cups or tablespoons) will often provide more accurate measurements.
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They can also hold more than "1 Cup" of liquid. This measuring cup holds up to 4 cups of liquid. If the liquid goes all the way to the 3, then there are 3 cups of liquid. Between the numbers we find fractions of a cup. 2 cups of a liquid is the same thing as 1 pint. So this measuring cup also holds 2 pints (4 cups equals 2 pints).
