Princella Sweet Potatoes Cut Yams in Syrup, Canned Vegetables, 40 oz

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Product details. Product Dimensions ‏ : ‎ 4 x 4 x 6 inches; 2.5 Pounds. UPC ‏ : ‎ 017600043863. Manufacturer ‏ : ‎ Bruce's. ASIN ‏ : ‎ B01IPE1G2I. Country of Origin ‏ : ‎ USA. Best Sellers Rank: #13,137 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #77 in Potato Chips & Crisps. Customer Reviews:

Candied Yams Recipe Recipe Canned sweet potato recipes, Recipes

3 (40-oz.) or 4 (29-oz.) cans cut yams, well drained (we tested with Sugary Sam sweet potatoes in syrup) 1 cup firmly packed light brown sugar ; ¼ cup butter, melted ; 1 tablespoon vanilla extract or vanilla bean paste ; 1 teaspoon ground cinnamon ; 12 large marshmallows (optional)

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Heat oven to 350°F. In the bowl of a mixer, combine the Bruce's Yams, egg yolks and butter. When blended add cream, brown sugar and spices; transfer to a 1 quart (6" x 9") glass baking dish (or a 9" pie plate). Cover top of casserole with mini marshmallows and bake for 25-30 minutes until tops of marshmallows are light golden brown.

Bruce's Yams Cut Sweet Potatoes with Splenda, Canned Vegetables, 40 oz

Instructions. Preheat your oven to 400°F (205°C) and butter or spray your 9x13 baking dish with non-stick cooking spray. Open and drain your can (s) of 40 oz canned yams then spread the yams in the bottom of your prepared baking dish. Sprinkle a 1 pinch salt over the yams, then top with ⅓ cup butter slices.

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Instructions. Preheat the oven to 400 degrees F. In a medium saucepan, add the drained can of yams, butter, sugar, cinnamon, and salt. Begin mashing the yams and stirring all the ingredients together, over medium heat, until thoroughly combined and the yams are heated through.

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Bruce's Yams Cut Sweet Potatoes in Syrup, 40 Oz. 4.7 out of 5 stars.

Princella Sweet Potatoes Cut Yams in Syrup, Canned Vegetables, 40 oz

Product Dimensions ‏ : ‎ 4 x 4 x 6 inches; 2.55 Pounds. Item model number ‏ : ‎ 034700093208. UPC ‏ : ‎ 034700093208. Manufacturer ‏ : ‎ Princella. ASIN ‏ : ‎ B000VC9UNU. Best Sellers Rank: #272,436 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #29 in Canned & Jarred Potatoes. Customer Reviews:

Heidi's SoCalled Life Rummied Yams

Preheat your oven to 350 degrees F (175 degrees C). Prepare a 8×8″ baking dish by greasing with butter. In a medium saucepan, bring canned sweet potatoes and their liquid to a boil. Reduce heat and simmer until sweet potatoes are tender. Drain and mash sweet potatoes in a bowl.

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Pour yams in a large bowl and mash until desired smoothness. (I leave some lumps.) Add granulated sugar, milk, egg, 3 tablespoons of butter, and vanilla. Mix until thoroughly blended. In a smaller bowl combine brown sugar, flour, 2 tablespoons of butter and mash with a fork until crumbly. Stir in pecans.

Candied Yams With Marshmallows Recipe

Highlights. One 40 oz. can of Bruce's Yams Cut Sweet Potatoes in Syrup. A trusted brand from Louisiana over 100 years ago, these Southern style sweet potatoes use only the most tender part of the yam. Certified by the American Heart Association to meet the criteria for a heart healthy food. Heat and serve canned sweet potatoes for an easy side.

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Instructions. Heat oven to 350°. Prepare a 9x13 baking dish and spray with cooking spray. In a bowl combine the drained sweet potatoes, melted butter, sugar, milk, eggs, and vanilla. Beat together with a handheld mixer (or bowl of a stand mixer) until combined, smooth, and creamy.

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Steps to Prepare: Heat oven to 400°F. In the bowl of a mixer, combine the Bruce's Yams, eggs , egg yolk and evaporated milk and beat smooth. Add sugar, vanilla, salt, butter, corn starch and spices; continue to mix until creamy. Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place on a baking sheet.

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Make sure to get the right ratio of yams to flour to avoid the cake being too dense. Add a touch of butter or oil to the yam mixture for extra flavor and tenderness. Bake the cake for an hour and 15 minutes to make it soft and flaky. 7. Canned Yam Casserole with Marshmallows.

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Butter a 2-quart baking dish. Make potatoes: Place canned sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Remove from the heat and drain. Transfer potatoes to a medium bowl and mash with a fork or potato masher. Add white sugar, butter, milk, eggs, and vanilla; mix until well combined.

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2. Cook the sweet potatoes. Pour the canned sweet potatoes into a saucepan along with the juice. Let them boil, and drain the liquid. 3. Make the sweet potato mixture. Mash the sweet potatoes until smooth, then let them cool. Stir in the white sugar, butter, milk, eggs, and vanilla extract until it's well combined. 4.

Bruce's Yams 40 oz Potatoes & Yams Riesbeck

In the bowl of a mixer, beat Bruce's Yams Cut Sweet Potatoes until almost smooth. Add eggs, vanilla, salt, 1/4 cup light brown sugar, 1/2 cup butter and baking powder. Transfer sweet potato mixture to prepared dish. Meanwhile, stir together corn flake crumbs, 2/3 cup butter, 1/4 cup brown sugar and pecans (crushing the corn flakes just.