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These are, on average, between 5 and 7 pounds (2.3 and 3.2 kg) but can be a little bigger or smaller. You can also go by diameter. Small Pumpkins are often between 5 and 10 inches (15 to 25.5 cm) in diameter. You can also break it into subcategories. For example, there are very small, small, and small-medium for Pumpkins that are on the edge.

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The Winter Luxury pumpkin is a medium-sized pumpkin that is good for both eating and decor. The average weight of this pumpkin is between 5-6 pounds and averages around 10" in diameter. The unusual exterior skin is not ribbed or smooth, but contains a type of netted texture.

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Arrange pumpkin pieces in a single layer, skin side up, in a foil-lined shallow baking pan. Roast, covered, 1 to 1½ hours or until tender. Allow to cool until cool enough to handle, then scoop pulp from rind. Place, in batches if necessary, in a blender, container, or food processor bowl.

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Prepare hills by digging down 12 to 15 inches and mixing/filling in with lots of aged manure and/or compost. In rows, sow seeds 6 to 12 inches apart. Once seedlings are 2 to 3 inches tall, thin to one plant every 18 to 36 inches. In hills, set seeds 1 inch deep with 4 or 5 seeds per hill.

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In the video above, I used a 5-pound pumpkin and microwaved it for two minutes on each side. Another option, shown in the video, is to skip the peeling, slicing, and cubing. Simply cut the pumpkin in half, remove the pulp and seeds, and place it cut-side-down on a parchment-lined rimmed baking sheet. Roast the pumpkin until fork-tender, about.

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Raw Whole Pumpkin Seeds - Sunbest Natural's Whole, Unsalted, and Raw Pumpkin Seeds are always fresh and delicious. These nutrient-rich pumpkin seeds are ideal for creating savory meals at home or on-the-go. Ready-to-Eat Pumpkin Seeds - We pack our exceptionally hearty pumpkin seed snacks in resealable bags for your convenience.

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Measurements and Equivalents. Plan on purchasing 1/3 to 1/2 pound of pumpkin per serving as a side dish. Much of the weight will be discarded in the peel and seeds. • 5 pounds fresh pumpkin = about 4 1/2 cups cooked, mashed pumpkin. • 1 pound fresh pumpkin = about 1 cup cooked, mashed pumpkin. • One 15-ounce can pumpkin = 1 3/4 cups.

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Slice the top of the pumpkin off and scoop out the seeds. Drizzle the inside of the pumpkin with olive oil. Salt and pepper the inside of the pumpkin. Put the pumpkin on a lined baking sheet and bake at 350° until the flesh is soft. A 3-5 pound pumpkin takes about 30-40 minutes. You can also slice the pumpkin and follow the directions above.

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One pound of fresh pumpkin yields about 4 cups raw peeled and cubed, or 1 cup cooked then mashed or pureed pumpkin. A 5 pound fresh pumpkin will make 4 to 4½ cups of cooked puree or mashed pulp. If you want a thicker puree, place it in a colander or cheesecloth for a while to drain out excess water. If a recipe calls for a 15-ounce can of.

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Instant pot with a 4 pound pie pumpkin. To cook a whole pumpkin in an instant pot, start by breaking off the stem. That takes away extra height, and makes sure that your instant pot lid will close securely. Add an inch of water into your instant pot, and insert the steamer basket. This keeps the bottom of the pumpkin away from the heat element.

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Excellent for eating, Sweet Dumpling is a beautiful small pumpkin type generally sold as "sweet dumpling squash". Fruits are white with dark green (and sometimes orange) ribbing down the sides. Each pumpkin weighs about a pound and is around 4″-5″ wide. Best of all, the flesh is tender, orange, and super sweet. 25. Wee-Be-Little

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Pumpkin varieties to grow. Here is a list of best bet, easy-to-grow pumpkins divided into size categories: (1) small pumpkins (2 to 5 pounds); (2) intermediate-size pumpkins (8 to 15 pounds); (3) large pumpkins (15 to 25 pounds); (4) jumbo pumpkins (50 to 100 pounds and larger). Small pumpkins (2 to 5 pounds):

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Ingredient: Pumpkin seed powder milled from expeller-pressed pumpkin seeds. Resealable 5 pound foil bag. Uses: Add to smoothies, soups, sprinkle over salads, yogurt, as a crunchy crumb topping for fish or goat cheese. Shelf life: one year. Nutrition: Seed powders are a good source of protein and contain zinc, copper, manganese, magnesium. Weight.

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Description. Ingredients: American grown raw hulless pumpkin seeds. Resealable 5 pound foil bag. Uses: eat as a snack or sprinkle over salads, yogurt, soups. Shelf life: one year. Nutrition: Seeds are a source of protein and contain zinc, copper, manganese, magnesium, lutein, beta carotene, Vitamins E and A, and omega 3 and 9 fatty acids. Weight.

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Using a sturdy serrated knife, cut the pumpkin into 5x5-inch pieces. With a large metal spoon, remove the seeds and strings. Discard the seeds or reserve them to make Roasted Pumpkin Seeds. Jacob Fox. Line a large baking pan with foil. Arrange the pumpkin pieces in a single layer, skin side up, in the pan.