505 Southwestern Albuquerque, NM 87107
Dec 22, 2021 - Unique recipes from our test kitchen to yours. See more ideas about southwestern recipes, unique recipes, recipes.
505 Southwestern Hatch Valley Green Chile Sauce (HOT) 16oz Walmart
Pour 505SW™️ Tomatillo Salsa, 505SW™️ Green Chile Sauce, and 505SW™️ Flame Roasted Green Chile over the pork. Add cilantro. Finely chop the charred onion and add to the slow cooker as well. (Optional step: blend all ingredients in this step in a blender before adding to the slow cooker) Cover slow cookier with lid and cook on high.
505 Southwestern 16oz Jar (Select Flavor Below) (Diced Flame
Instructions. Place chicken breasts in crockpot and pour in entire 16oz jar of 505SW™️ Green Chile Sauce. Cook on high for 3 hours or on low all day. Shred chicken with two forks and serve any way you like it!
Southwestern Region
505 Southwestern makes premium green chile-inspired sauces and salsas. Our name reflects where we're from—505 is the area code of Albuquerque, New Mexico—and.
505 Southwestern® Celebrates 25 Years of Flavor… YourHub
2. Cover the bottom of a 9×13 baking dish with a thin layer of sauce. 3. In each tortilla place about a handful of shredded chicken, a sprinkle of cheese and spoonful 505 Southwestern® Flame Roasted Green Chile and roll up burrito style. 4. Place each tortilla in baking dish and cover with remaining sauce. 5.
505 Southwestern® Continues to Expand Its Line of All Natural Sauces
Gather all your ingredients. Combine onion, garlic, corn, beans, tomatoes, lime juice, chicken stock and chicken breasts. Add 505SW™ Green Chile and spices. Cook on high 4 hours, or low for 8 hours. Remove chicken and shred. Add chicken back to soup and heat. Serve and add your favorite toppings. A spicy twist on classic Chicken Tortilla Soup.
505 Southwestern® Proud Chip and Dip Partner of the Denver Broncos
Preheat your oven to 350 degrees. In a saucepan, brown the ground beef and drain. Pour half of the jar of enchilada sauce into the bottom of a 9x13 casserole dish. Note: I cut this recipe about in half to serve just myself and Chris. This recipe is for a full 9x13 baking dish, which serves about 4 or 5 people, depending on how many enchiladas.
505 Swallow Footwear
Add all 4 cheeses, 505SW™ sauce, garlic, salt, and pepper. Stir until cheese melts and no lumps remain. In a large bowl combine cooked noodles and spicy cheese sauce, tossing until evenly coated. Pour into a lightly greased 9"x13" pan. Top with bacon crumbles and parmesan cheese.
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Cook your choice of meat and a 16oz jar of 505SW™ Green Chile Sauce in a slow-cooker on high heat for 3 hours. Pull meat into shreds with a fork. Combine all ingredients in a corn or flour tortilla and serve. An easy slow-cooker recipe for taco night using 505 Southwestern Green Chile Sauce in mild, medium, or hot. Perfect for the whole family!
505 Southwestern® Increases Production in Response to Surge in Customer
Elevate your everyday with the 505 Southwestern Recipe Book! Download the 505 Southwestern Recipe Book Now
505 Southwestern Recipes to Try Now In Good Taste Denver
3) Cover the bottom of a 8.5 in x 8.5 in square casserole dish with 4 oz (1/4 of the jar) of 505SW™️ Red Chile Enchilada Sauce. 4) Layer pieces of the crisped chicken to cover the bottom of the dish. 5) Cover the chicken evenly with another 8 oz (1/2 of the jar) of the 505SW™️ Red Chile Enchilada Sauce. 6) Sprinkle 6 oz of shredded Jack.
505 Southwestern Hatch Kitchen Beef & Cheddar MexiWraps, 4 count, 5.5
Place 4 tortillas over oil in bottom of over safe casserole baking dish and cover with 505SW™ Red Chile Enchilada Sauce, ground beef, onions and cheese. 4. Repeat step #3 with two more layers and cover final layer with remaining shredded cheese. 5. Bake at 350 degrees for 30 to 40 minutes until hot and cheese is completely melted.
505 Southwestern® Linktree
Dice the jalapeno, remove the seeds and add to the corn. Add sour cream, mayo, lime juice, 505SW Flame Roasted Green Chile, corn, jalapenos, ½ a bunch of cilantro, elote seasoning, and salt and pepper to a large bowl. Stir to combine. Once the pasta is cooked, drain the water and add to the sour cream mixture.
505 Southwestern True, New mexico, Mexico
In a large skillet, heat the oil over medium heat. Add the onions and garlic and cook for about 3-4 minutes, or until soft. Stir in the corn, beans, and chicken. Coat the mixture with chili powder, cumin, pepper and just a sprinkle of salt and stir until well combined. Remove the skillet from the heat and stir in the 505SW™️ Salsa, 1/4 cup.
505 Southwestern® Launches First Annual 505 Day Celebration with
***This post is made in collaboration with 505 Southwestern®. All content, ideas and words are my own.*** Southwest Chicken, Bean & Corn Enchiladas is a delicious meal that is ready and on the table in under an hour. The enchiladas are stuffed with chicken, black beans, sweet corn and topped with a 505 Southwestern® Red
505 Southwestern Hatch Valley Flame Roasted Green Chiles, 16 oz
You asked for enchiladas. We listened. The 505 Test Kitchen had perfected this recipe with our Red Enchilada Sauce, and it's ready to be sampled in your.
