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Jack Be Little. One of the smallest mini pumpkin varieties. Jack Be Little pumpkins have a flattened shape and usually grow to about the size of a baseball. They're popular for Halloween decor and great for growing with kids. Because of its small size, the vine can usually produce 10+ fruits. Fruit size and weight: Roughly 3-4 inches and 1/2.
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Even small pumpkins need plenty of room to grow, so choose a roomy planter. A single miniature pumpkin plant might grow in a 10-gallon container, but pumpkins grow much better in 20- to 25-gallon.
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Sow in fertile, warm soil after the danger of frost has passed. Sow seeds directly in the garden. Give large-fruited pumpkins plenty of room to ramble, smaller pumpkins need less space. For improved drainage sow in mounds, or hills, of soil 12 inches in diameter, 6-8 inches tall. Sow 4-6 seeds in groups about 3 inches apart.
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Site Selection: Choose a sunny location for your pumpkin patch. Pumpkins thrive in full sun, which ensures maximum growth and fruit development. Soil Preparation: Prepare the soil by loosening it to a depth of at least 12 inches (30 cm) and incorporating organic matter like compost or well-rotted manure.
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2. Baby Boo. This white pumpkin contains white flesh, which can be used in cooking. Baby Boo likes to vine, and the plant will reach a height of approximately two feet (0.6m), so make sure you give the pumpkins enough space to grow. This plant will produce around ten small pumpkins.
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Lil' Pump-Ke-Mon pumpkins are small white pumpkins with skinny orange grooves running down the sides. Fruits generally weigh 1-2 pounds when mature, and have a squat form about 5-6 inches wide. 15. Lil' Orange-Mon. The Lil' Orange-Mon pumpkin is a 1-2 pound pumpkin with deep orange skin and light orange markings. The exterior features.
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This bi-colored pumpkin has fiery orange and yellow striped fruits that grow just 3 1/2 inches in diameter. The long vines are very resistant to powdery mildew and yield about fifteen pumpkins per plant. Kandy Korn Plus - This small carving pumpkin grows just 4 inches across and 3 1/2 inches tall, perfect for pocket-sized Jack O'Lanterns.
How to Carve a Pumpkin
Steam it for 8 to 12 minutes. Insert a metal steamer basket into a large saucepan. Place the pumpkin halves into the steamer basket. Fill the saucepan with 1 to 2 inches (2.5 to 5.1 cm) of water, making sure it's not actually touching the pumpkin. Put on a lid and bring the water to a boil over medium-high heat.
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Place on a sheet pan and roast in a 350 degree oven until the flesh is soft and the filling hot. Suggested fillings: a dab of butter, a small clove of garlic and a sage leaf or thyme sprig. Or add a tablespoon or two of cream. the stuffing of your choice, such as Mini Pumpkins Stuffed with Onions, Mushrooms and Chard.
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1. Jack Be Little. SummerGarden1 via Etsy. Jack Be Little is a mini variety that averages 3 inches in diameter and 2 inches in height. They're a solid orange color and weigh in at only 4 to 8 ounces. These little pumpkins are great for decorations and take about 95 days to mature. 2. Hooligan.
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Here is a guide on how to cook a small pumpkin. To prepare the pumpkin, first preheat your oven to 375 degrees Fahrenheit. Cut the top off of the pumpkin, and then cut the pumpkin in half. Remove the seeds and stringy pulp with a spoon. Place the pumpkin halves in a baking dish, and then pour water into the dish until it reaches halfway up the.
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6. Casperita miniature pumpkin. Casperita pumpkin is a small/mini white pumpkin variety used mainly for ornamental purposes. The fruit weighs 0.5 lb. to 1 lb. when mature. This pumpkin cultivar has smooth ivory skin and tender, sweet pale flesh. Casperita makes for lovely decor crafts, like this mini white pumpkin fall centerpiece. 7. Bumpkin
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Preheat oven and prep pumpkin: Preheat oven to 400°F. Cut pumpkin in half; scrape out seeds. Drizzle pumpkin with olive oil, and season with salt and pepper. (Omit pepper if using in sweet dishes.) Place cut side down on a baking sheet. Roast until very soft, about 35 to 45 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Cut top off mini pumpkin and reserve; scrape out the seeds. Place butter and brown sugar inside pumpkin and sprinkle with ground cinnamon. Place pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom. Bake in the preheated oven until tender, about 30 minutes.
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Cinderella's Carriage is a pumpkin that, of course, looks like the Disney version of Cinderella's carriage. It is flat and deep reddish-orange. This is one of the pumpkins we often see stacked three high on neighbor's porches in October. It is, however, a sweet pumpkin suitable for cooking despite being a watery variety.
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Heat oven to 400ºF (205°C). Scrub the outside of the pumpkin with a vegetable brush to remove any visible dirt. Cut off the stem, then cut the pumpkin in half (from top to bottom). Use a spoon to scrape out any fibers and seeds out of each half. A serrated grapefruit spoon or an ice cream scoop work great for this.
