Air Fryer Pepperoni Chips (Low Carb Snack) Recipes That Crock!


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Instructions. With the basket insert inside of the Air Fryer, preheat your air fryer to 400F for 3 minutes. Once the air fryer has preheated for 3 minutes, add the pepperoni slices using a pair of tongs. The slices can overlap just slightly, but be careful not to pack too many into the basket.


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Place the pepperoni chips on a plate lined with paper towels. When done in the air fryer, remove them from the tray and place the chips on a plate lined with paper towel. Some slices might need an extra few seconds in the air fryer. The pepperoni chips will crisp up more as they cool. These chips are ready for dipping!


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Blot dry. 2. Remove the pepperoni chips and blot them dry between a double layer of paper towels to remove the excess grease. 3. The pepperoni chips will keep in the fridge for up to 1-2 days. If they lose a little crispness just pop them back in the air fryer for a minute!


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How To Make Air Fryer Pepperoni Chips. Open up package of pepperoni slices. Place pepperoni in a single layer at bottom of air fryer. Cook in air fryer at 400 degrees for 5 minutes. Remove carefully from air fryer basket using a spatula and place in a single layer on a paper towel to dry. Allow to rest for 5 minutes.


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Crunchy and delicious, air fryer pepperoni chips are the perfect quick and easy snack! Enjoy this flavorful snack in less than 20 minutes with easy-to-follow recipes. Try them now and you won't be disappointed!. Air fried pepperoni chips recipe. Ah, here is another recipe for crispy meaty chips! If you are craving something during the.


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Instructions. Spritz the air fryer basket with non-stick spray. Arrange pepperoni in a single layer in the basket. You will have to work in batches to cook all of the pepperoni. Air fry at 380 degrees for 8 minutes. Remove pepperoni to a paper towel lined plate to drain. Press a second paper towel over the top of the pepperoni to soak up any.


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How to make pepperoni chips in the air fryer. Place pepperoni slices in the air fryer basket or tray in a single layer. Set the temperature to 390 degrees for 5 minutes. Carefully remove the crispy pepperoni from the air fryer and place on a paper towel lined plate to cool and drain the excess grease. Enjoy or pair with dipping sauce.


Air Fryer Pepperoni Chips (Low Carb Snack) Recipes That Crock!

Preheat the oven to 380 degrees F (190 degrees C). Place pepperoni slices in the basket of the air fryer, making sure they are only slightly overlapping if need be. Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate and let sit for 5 minutes for final crisping. Eat immediately or refrigerate and store in an air-tight.


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STEP 2: Arrange pepperoni on top of the parmesan cheese. STEP 3: Combine the breadcrumbs, ¼ cup of parmesan cheese, mozzarella cheese. Mix well, then sprinkle on top of the pepperoni. STEP 4: Spray lightly with oil. Air fry at 400 degrees Fahrenheit for 7 minutes, or until golden brown and crispy.


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Preheat your air fryer to 390°F for at least 3 minutes. Create a single layer with only minimal overlap of pepperoni on the fryer plate. Cover with the dehydrator rack to help keep the pepperoni in place. Fry for 3 minutes 30 seconds. Remove pepperoni slices from the air fryer and allow to cool on a paper towel lined plate for at least 1.


Air Fryer Pepperoni Chips (Low Carb Snack) Recipes That Crock!

Preheat oven to 400 degrees. Line a sheet pan with parchment paper and add the pepperoni slices. Bake for 6-8 minutes until crisp. The pepperoni will produce oil as it bakes. For really crisp chips, check in as they bake and blot away excess oil to ensure the chips crisp up.


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Step-3: Spread the pepperoni slices in a single layer in the air fryer. Step-4: It will depend on your air fryer size, that how many pepperonis slices you can put in a single go. But normally 15-20 slices should be able to fit in a medium size air fryer. Step-5: Cook them for 6 minutes at 380 F.


Air Fryer Pepperoni Chips (Low Carb Snack) Recipes That Crock!

These easy chips make the perfect appetizer for game day or as a simple and tasty snack that everyone will enjoy. The only two ingredients that you need for these pepperoni chips is some sliced pepperoni, and dried oregano. Place the pepperoni into a greased air-fryer basket in a single layer. Season with the dried oregano, and cook in the air.


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Lay them out in the air fryer basket or tray, being careful not to crowd them. Set the temperature to 400 degrees F, for 4 minutes, air fryer setting. (The Omni only does 5 minutes, so just stop it at 4) using the air fryer setting. Drain them on a paper towel, see all the grease, you get out. Plate, serve and enjoy!


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Instructions. In batches, place pepperoni in a single layer in the bottom of your air fryer basket (or Ninja Foodi air crisp basket) Cook at 360 for 8 minutes (if using Ninja Foodi, use air crisp feature). Remove chips from basket and place on a plate to cool (It is okay if they stack up on each other after crisping up).


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Adjust depending on the size of your tray if it is smaller or larger. Put the tray inside the air fryer. Then, set the air fryer to 360 degrees for 8 minutes. When it is done, pull the tray out with an oven mitt and let sit out of the air fryer for a few minutes to cool them. Enjoy these low carb chips with the dip of your choice. I liked my.