This easy air fryer catfish recipe lets you quickly fry up Cajun
Instructions. Whisk buttermilk and hot sauce together. Cover the catfish filets completely and marinate in gallon ziplock bag in the refrigerator for 20 minutes. In a shallow bowl, whisk together the cornmeal, flour, Cajun seasoning, and pepper while the fish marinates. After marinating, let fish drain in colander.
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Remove catfish from buttermilk to a plate, shaking off excess. Lightly pat dry and season with a sprinkle of salt. Place catfish one at a time in seasoned cornmeal mixture and coat well on both sides. Shake off excess and place on a plate. Preheat air fryer at 400º. Open and spray basket evenly with olive oil spray.
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Preheat the Air Fryer to 400 degrees Fahrenheit for 5 minutes. Rinse and dry the catfish with a paper towel before coating. Add the seasoned breading to a shallow bowl and then dip each piece of fish until coated completely. Spray the sides of each fillet with olive oil spray.
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Bread the Catfish. Preheat your air fryer on the "Air Fry" setting to 375°F (190°C). Spray the basket tray with an even coating of canola spray to prevent the fish from sticking to the basket. Set up your breading station with the catfish, milk-egg bath, seasoned cornmeal, and the greased tray.
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Place the fillets in the cornmeal mixture and toss to coat on all sides. Spray the fillets with non stick cooking spray. This will help form a crispy outer layer and prevent the fish from sticking to the air fryer. Place the catfish fillets inside the air fryer. Cook at 400 degrees F for 10-12 minutes, flipping halfway.
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Directions. Start by preheating your air fryer for 2-3 minutes at 400 degrees. This ensures thorough cooking. In a dish, measure and mix your cornmeal, flour, cheese, garlic and onion powders, cayenne, paprika, salt and pepper. In a different dish, use a fork or a whisk to scramble up your egg and buttermilk.
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Make sure it's big enough to fit your fish! Put fish in the bag and shake it up. One fish at a time, shake up the bag until each fillet is well coated with the seasoning mix. Spray oil on every fillet. Put the fish in the air fryer and cook for 20 minutes at 400F. Flip the fillets half way throug cooking time.
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Spray all the fish with oil or non stick cooking spray. Place in the air fryer and set for 400 °F (204 °C) for 7 minutes. When time is finished, flip the fish and spray the fish with nonstick cooking spray. Return to the air fryer and cook for an additional 6 minutes. Remove and serve with tartar sauce and lemon wedges.
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Dry catfish with paper towel. 3. Add seasoning and cornmeal into a sealable bag. Add the catfish pieces, seal, and shake, coating the fish evenly. 4. Spray bottom of air fryer with cooking spray. Add the catfish pieces. 5. Cook at 400 degrees for 8 minutes, flip, cook for another 8-10 minutes.
This easy air fryer catfish recipe lets you quickly fry up Cajun
Air fry the fish for 13 minutes, then flip and fry for an additional 13 to 15 minutes until fully cooked. How to Reheat Catfish in an Air Fryer. Place the leftover fillets in the air fryer basket in a single layer. Air fry at 400 degrees for 4 minutes until warmed through. See more information on reheating fish in the air fryer here. More Air.
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Cover the filletsn with the cornmeal mixture. Preheat your air fryer to 400F (200C) and spray the basket with cooking oil. Once hot, place the fillets inside in a single layer and air fry for 7-8 minutes. Flip them carefully, and air fry for 8-10 additional minutes until crispy and golden brown. Let the air fryer southern fried catfish fillets.
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Tips. Pat the Catfish Dry: Before coating the catfish fillets, make sure to pat them dry with paper towels. Removing excess moisture will help the coating stick better and ensure a crispy exterior. Even Coating: Coated all sides of catfish evenly with egg mixture and cornmeal breading for consistent browning and flavor. Preheat the Air Fryer: Preheating the air fryer helps create a crispier.
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Place the fillets face down into the air fryer basket. Make sure the fillets are in a single layer, a little overlap is okay. Cook in batches as needed. Airfry for 10 minutes at 400 degrees Fahrenheit. After 10 minutes, check if the coating is crispy to your liking or if your fillets are thicker, add 5-10 minutes more.
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Place the breaded fillets in the bottom of the preheated air fryer basket in a single layer. Spray the surface of each piece with a light coating of cooking spray. Then, air fry at 400°F for 20 minutes. Carefully flip the fillets halfway through with a spatula, lightly spray the opposite side, and cook for the remaining 10 minutes (or until.
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The Mustard needs to adhere to the Fish. Slather the Fillets with Yellow Mustard. Seriously, slather the heck out of the Catfish Fillets with Yellow Mustard. Use a Pastry Brush, if you don't want your fingers turning yellow. This is the key ingredient to this Air Fryer Southern Fried Catfish recipe.
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Instructions. Whisk together the buttermilk and hot sauce in a bowl and add the catfish. Let soak for 20 minutes. Remove fish from the buttermilk and lightly pat dry. Add the breadcrumbs, cornmeal, flour, Cajun seasoning, garlic powder, and salt to a shallow dish, such as a pie plate. Stir to combine.
