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Put the frozen bacon in the air fryer basket or air fryer tray and cook at 370℉ (188℃) for 5 minutes. (Use the top rack position if you have an air fryer oven.) Carefully separate the frozen bacon by pulling it apart with tongs. Air fry regular sliced bacon for 10-12 minutes more, checking on the bacon every 3 minutes.
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Step 3: Cook the Bacon. The next step is to cook the bacon, the cooking of the bacon depends on the thickness of the bacon you are cooking and the crispiness you want. The approximate time to cook bacon in the air fryer is 8 to 10 minutes, make sure you monitor the bacon during this time to prevent burning and overcooking.
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Add extra time to air-fry frozen bacon. You can cook frozen bacon in the air fryer, but it takes an extra 3 to 4 minutes. After the first 3 minutes, separate the slices, spread them out on the air fryer rack and cook as directed above. Reheat leftover bacon at 375°F. Leftover cooked bacon lasts 4 to 5 days in the fridge or up to 4 months in.
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Instructions. Preheat the air fryer to 400 F / 200 C. Place raw bacon strips in the air fryer basket. Avoid stacking them on top of each other. Air fry for 3-5 minutes, depending on how crispy you want the bacon. Check the air fryer after a few minutes to see if you are happy with the result.
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To defrost the bacon, preheat the air fryer to 350F (175C). Place it in the air fryer basket and air fry for 5 minutes- flipping it over halfway. Remove the bacon from the basket, and separate the bacon strips using kitchen tongs. Preheat the air fryer to 400F (200C). Place the bacon strips inside and air fry for about 9-10 minutes - flipping.
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Depending on the size and shape of your air fryer, it may help to cut the bacon pieces in half. Cook for 6 minutes. Open the air fryer and spread out the bacon pieces so that they aren't overlapping. Cook for 1-4 more minutes for regular bacon, or 3-5 more minutes for thick cut bacon, or until done to your liking.
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To air fry frozen bacon, cook it at 350°F just until you can pull apart the individual strips. Then cut the strips in half crosswise, place them in a single layer in the air fryer basket, and continue cooking at 350°F to your desired doneness. It will take 7-9 minutes for thin cut bacon, or 10-12 minutes for thick cut bacon.
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1. Preheat your air fryer to 400°F (200°C) 2. Place the bacon in the air fryer basket. 3. Cook for 6-8 minutes, flipping halfway through. 4. Once the bacon is crisp and golden brown, remove it from the air fryer and let cool on a paper towel-lined plate to absorb any excess grease. 5.
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Instructions. Preheat air fryer by running it at 390°F (200°C) for 5 minutes. Place frozen bacon in air fryer and air fry 4 minutes at 390°F (200°C), until thawed. 6 slices bacon. Separate the slices of bacon into a single layer. Air fry 2 minutes at 390°F (200°C). Flip the bacon, and air fry 2 more minutes.
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1 lb frozen bacon slices. Air fry at 300º for 8 minutes - this is basically thawing the bacon. We use a lower temperature so it doesn't cook the outside pieces more than the inside pieces. Open air fryer basket and, using silicone kitchen tongs, separate all bacon strips into as much of a single layer as you can.
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Directions. Step 1 Lay bacon inside air fryer basket in a single layer. Step 2 Set air fryer to 400° and cook until crispy, about 10 minutes. (You can check halfway through and rearrange slices.
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Turn on your air fryer and preheat at 375F for 3-5 minutes. Remove the frozen bacon from the package its in and place the frozen block at the bottom of the air fryer basket. Flip it over at the 5 minute mark, then defrost for an additional 2-3 minutes depending on how frozen it is. Once the block begins to separate, use tongs to pull each piece.
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Remove defrosted slices and put them on a plate. Use the tongs to lay out the individual slices of bacon in a single layer. Depending on the size of your air fryer you may need to remove half the bacon slices to cook in a second batch. Cook - Increase the temperature to 400 F (200 c)and cook the bacon for 8 minutes.
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The Directions. Cut the Bacon Slices. Lay them in the air fryer basket in a single layer (if you do multiple layers, it won't be as crisp). Air Fry. Air fry bacon at 350 degrees F for 5 to 9 minutes (for thin-cut bacon) or 10 to 12 minutes (for thick cut). Remove and Repeat. Repeat steps with remaining batches.
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Instructions. Place the bacon strips in a single layer in the air fryer basket. Cut strips in half if needed to fit more. Air fry regular cut bacon at 350˚F for 7-9 minutes, or until bacon is browned and reaches desired crispiness. Air fry thick-cut bacon for 10-12 minutes. Transfer bacon to a paper towel-lined plate then serve.
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Instructions. Preheat air fryer to 380 degrees f for 5 minutes. Open your package and cut your slices in half widthwise. Lay 1 half inside air fryer basket and cook for 2 minutes, open basket and flip hunk over. Cook for another 3 minutes. At this point you should be able to use a fork to separate the pieces.
