7 Ingredient Easy Air Fryer Garlic Parmesan Fries Kim Schob
Preheat the Air Fryer 390 degrees for 5 minutes. Cut potatoes in half lengthwise and then cut into about ¼ inch thick fries (thicker fries will take longer to cook). 4 medium russet potatoes. In a large bowl, add the fries, avocado oil, garlic powder, salt, and black pepper. 2 tablespoon avocado oil, 1 teaspoon garlic powder, ½ teaspoon salt.
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Instructions. Peel and cut potato into desired size fries. Place fries in mixing bowl and pour oil over (start with 2 tablespoons and add a third if needed). Add salt and pepper and mix until fries coated thoroughly. Place fries in air fryer basket and cook for 17-20 minutes at 370 degrees. Shake fries halfway.
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Cook the fries until tender on the inside and crispy on the outside. Cook the fries for 15-18 minutes until fully cooked and crispy. Shake the air fryer tray every 5 min to help with even cooking and crisping. Add the fries, parmesan, and chopped parsley to a bowl. Once done, remove the fries and place them in a bowl.
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In a bowl, toss the sliced potatoes with oil to evenly coat. Season with salt and pepper. Place the seasoned potatoes in the air fryer basket and cook according to the air fryer's instructions. Once cooked and crispy, remove the hot fries from the air fryer and sprinkle with parmesan, minced garlic, and finely chopped parsley for garnish.
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Instructions. Scrub potatoes and cut into ¼" fries. Place in a large bowl of cold water and soak 30-60 minutes. Drain well and dab dry with a kitchen towel. Preheat the air fryer to 390°F (or bake in the oven per directions in the notes). Toss potatoes with oil and seasoned salt to taste and place in the air fryer basket.
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Preheat the air fryer 400°F. Cut the potatoes into thin wedges or traditional French fry shape, and place in a large bowl. Drizzle the olive oil over the potatoes, and toss to coat. Sprinkle in the garlic, Parmesan cheese, salt, and pepper. Place in the air fryer basket and fry for 20 to 25 minutes (10 - 15 minutes for smaller french fries.
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Instructions. Preheat the oven to 400°F. Spread the fries evenly on a baking sheet and bake for 15-20 minutes or until crisp, stirring halfway during cooking. While the fries are baking, mix the canola oil with the garlic and rosemary and ½ teaspoon of the kosher salt. (This step can be done ahead of time.)
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Transfer all the fries to the basket, and load them with shredded mozzarella cheese and half the Parmesan cheese. Top with minced garlic. Return to the air fryer at 375 F for 3 to 5 minutes, just long enough for the cheese to melt. Transfer the cheese-covered fries onto a serving platter.
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Step Three: Place the French fries into the basket of an air fryer, in a single layer, and cooking time for 15-20 minutes at 370 degrees F, air fryer setting. Shake frequently during the cooking process, and remove when golden brown. Step Four: Remove the hot fries. Top with garlic powder and parmesan topping and serve garnished with garlic.
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Place the hot fries in the large bowl. Place the butter and garlic in a microwave-safe bowl and microwave for 30 seconds. This will gently cook the garlic as the butter melts. Gently toss the fries with the garlic butter and parsley, taste, and add another pinch of salt and pepper as needed. Transfer to a serving bowl and top with plenty of.
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Season the french fries. Drain the water from the bowl and toss the potatoes with olive oil, salt, pepper, garlic powder, parmesan cheese, and paprika. Place the potatoes in the air fryer basket in a single layer without overlapping (you may need to work in batches). Air fry for 15-20 minutes at 390 F, tossing the potatoes halfway through until.
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Step One: Preheat air fryer to 400 F according to manufacturer instructions. Cooking Tip: To preheat an air fryer turn it on and set the timer for 5 minutes. Step Two - Start by washing and dryer potatoes but leave the skin on. Step Three - Cut them in ¼ inch wide strips and then each strip into ¼ inch wide strips.
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Air fry the potatoes. Cook the potatoes at 360F for 5 minutes then toss and increase the heat to 390F for 15 to 18 minutes, until golden brown. Be sure to toss every 5 minutes or so. Toss with garlic butter. Microwave the butter and garlic for 30 seconds. Toss with the fries. Add salt and pepper as needed.
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Soak fries for around 30 minutes. Drain the water and pat dry each fry with a clean kitchen towel or paper towels to absorb the excess moisture. Spray the air fryer basket with cooking oil. 1 tablespoon oil. Arrange the fries into a single layer in the air fryer basket and generously spray more cooking oil.
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The thinner the fries, the faster they will cook. Step 2: Place the cut potato in a mixing bowl and pour oil over. Add 1 teaspoon salt and ½ teaspoon pepper and mix until fries are coated thoroughly in oil and seasonings. Give one fry a quick lick to taste and see if you need more salt or pepper.
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Preheat your air fryer for about 3-5 minutes. Step 2. Meanwhile in a large mixing bowl season the potatoes with olive oil, garlic, salt, origano and pepper. Toss the fries, making sure each fry is evenly coated. Place the seasoned fries in the air fryer basket, being careful not to overcrowd them. Step 3.
