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Stir together eggs, milk, salt, and black pepper in a bowl. In another bowl, stir together spinach, bell pepper, feta, and green onion; spoon into prepared ramekins. Evenly pour egg mixture over filling in ramekins. Preheat air fryer to 340 degrees F (160 degrees C). Arrange ramekins in air fryer basket. Cook for about 6 minutes.
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Instructions. Rinse your spinach under a cold tap in a sieve. Lightly squeeze out any extra water so that your spinach is not overly wet. Place the spinach into your air fryer cake pan and layer the top with your butter and your seasonings. Set the time to 3 minutes and the temperature to 180c/360f.
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Preheat your air fryer to 350°F. Roll your spinach mixture into approximately 1" balls. Once the air fryer is preheated, place the spinach balls in the preheated air fryer basket, allowing air space between each one. Cook on air fry setting for 10-15 minutes at 350°F, pausing to flip or shake the basket halfway through.
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Step Three: Air Fry. Transfer the spinach mixture into an air fryer safe pan, set it into the air fyre basket, and set the cooking temperature to 350 degrees F for 8-10 minutes, mixing the spinach mixture halfway during the cooking process.
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In a large bowl add the spinach. Toss with olive oil then sprinkle with salt and pepper. Toss until it is completely combined. Add all the seasoned spinach to the air fryer basket. It will be overflowing but just press down. Set the airfryer to 350 degrees for 4 minutes. The Spinach will be wilted and crispy in parts.
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Sprinkle your preferred seasonings, such as garlic powder, salt, and pepper. Toss the spinach gently until it is evenly coated with the oil and seasonings. Prepare your air fryer: Preheat your air fryer to 350°F (175°C) for a few minutes. While the air fryer is heating up, line the fryer basket with a piece of parchment paper or use a cooking.
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You can either coat the leaves with olive oil or use cooking spray. Make sure your spinach leaves are coated. Otherwise, they will not crisp up—season with sea salt. Preheat your air fryer to 350 degrees F, and then air fry for 6 to 8 minutes, flipping the spinach chips frequently during ht cooking process. Remove and let cool.
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First, preheat your air fryer to about 375°F. Next, wash and dry your spinach leaves and toss them in a bowl with some olive oil, salt, and pepper. Then, place the seasoned spinach leaves in the air fryer basket and cook for about 5-7 minutes, shaking the basket occasionally to ensure that the leaves cook evenly.
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Preheat your air fryer to 375°F and lightly coat your fresh spinach leaves with some olive or avocado oil. Season with salt and pepper to taste before adding them to the preheated air fryer basket. Cook for about 5-7 minutes, making sure to shake the basket every few minutes to ensure even cooking.
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Enjoy Your Air Fryer Spinach. If you're looking for a healthy and tasty plant-based side dish, air fryer spinach is a perfect choice. Not only is it easy to make, but it also retains its nutritional value and vibrant green color. To start, rinse your spinach leaves thoroughly and pat them dry. Preheat the air fryer to 375°F.
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Preheat the Air Fryer to 350℉. Put the spinach in a cake barrel and cover it with foil or use a baking basket with a lid. Heat for 1 to 2 minutes or until warm. Stir before serving. Cast-iron skillet - preheat a cast-iron skillet to medium and add a little bit of oil. Add the spinach and stir continuously until warm.
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Dry spinach leaves on a paper towel. In a large bowl, stir the spinach, olive oil, salt and pepper until the spinach leaves are lightly coated. Place spinach in the air fryer basket. Bake at 350℉ for 8 minutes, stirring occasionally. Serve and enjoy!
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Start by draining your spinach. Then place the drained spinach into an air fryer pan. Place the butter on top, and add your seasonings. Mix well. Set the pan into the air fryer basket, set the temperature to 330 degrees F, and cook for 5 to 8 minutes until the spinach is warmed through.
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Preheat an air fryer to 375 degrees F (190 degrees C). Grease an 8-inch pie pan with cooking spray and set aside. Combine spinach, cottage cheese, eggs, feta cheese, flour, butter, garlic, onion powder, and nutmeg in a bowl. Stir until all ingredients are well incorporated. Pour into the prepared pie pan.
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Pour the egg mixture over the fillings. Arrange the ramekins in the basket of an air fryer. Cook at 340℉ for 6 minutes. Gently stir the partially cooked egg bites. Cook until the eggs are set and an instant-read thermometer registers 165℉, 12 to 14 minutes more. Let stand for 3 minutes before serving.
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Step 9: Air fry at 400 degrees for 21-23 minutes or until bubbling and heated through. Step 10: While the dip cooks, combine the panko and remaining parmesan in a small bowl. Step 11: Uncover the dip and sprinkle the topping on. Step 12: Air fry at 400 degrees for another 2-3 minutes or until golden.
