A J Bumps Carrot Casserole Carrot casserole, Carrots, Casserole
Preheat oven to 325°F. Clean and cut carrots into large pieces. Cook them in boiling water until soft. Drain well and mash. Saute onions over medium-high heat in the 1 tablespoon butter or margarine until very soft. In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg, salt, pepper and garlic. Mix well.
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4. Once appropriately mashed, mix 1/2 cup butter, sauteed onion, egg, garlic, salt, and pepper.
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Preheat oven to 325F. Clean and cut carrots into large pieces. Cook them in boiling water until soft. Drain well and mash. Saute onions over medium-high heat in the 1 tablespoon butter or margarine until very soft. In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg, salt, pepper and garlic. Mix well.
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In a large bowl, combine carrots, onions, 1/2 c. butter or possibly margarine, egg, salt, pepper and garlic. Mix well. Spray an 8-by-8-inch Pyrex dish with nonstick spray. Place carrot mix in dish and top with crackers and cheese. Bake for 20 to 30 min.
Sweet Potato & Carrot Casserole Recipe Carrot casserole, Sweet
Drain well and mash. 3. Saute onion over medium-high heat in the 1 tablespoon butter or margarine until very soft. 4. In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg, salt, pepper and garlic. Mix well. Place carrot mixture in prepared baking dish and top with crackers and cheese. 5. Bake for 20 to 30 minutes.
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Place the sliced carrots in a 3-4-quart pan and cover with water and bring to a boil and cook until soft, about 15-20 minutes. Drain and cool. Butter a 9X9 baking dish and set aside. While the carrots are cooking, in a large saute pan or skillet over medium heat, melt butter and cook peppers and onions for three minutes.
Creamy Carrot Casserole Recipe Taste of Home
12: Carrots: 1: sm: Onion: 1: tb: Butter or margarine: 1/2: c: Butter or margarine; softened: 1: lg: Egg; beaten: Salt and pepper; to taste: 1: Clove garlic; minced.
AJ Bumps Carrot Casserole An old local recipe from a long gone
1 sm Onion. 1 tb Butter or margarine. 1/2 c Butter or margarine; -softened. 1 lg Egg; beaten. Salt and pepper; to taste. 1 Clove garlic; minced. 2 c Ritz crackers; crushed. 1 c Shredded cheddar cheese.
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Mix well. Spray an 8-by-8-inch Pyrex dish with nonstick spray. Place carrot mixture in dish and top with crackers and cheese. Bake for 20 to 30 minutes. From the Sacramento Bee 7/23/97. Recipe by: A. J. Bumps Restaurant, Freeport, CA Posted to MC-Recipe Digest V1 #777 by Crane Walden <[email protected]> on Sep 8, 1997
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A J Bump's Carrot Casserole Recipe. 11 ratings · 1hr 0min · Vegetarian · servings. Carrot Casserole. Casserole Recipes. Casserole Dishes. Complete Recipe. Carrot Recipes. Ritz Crackers. Saute Onions. Foodie Inspiration. Vegetable Recipes. Key Ingredient Recipes . 434k followers. Ingredients. Produce • 12 Carrots • 1 Clove Garlic
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Ingredients. 3# carrots, peeled; 2 large onions, finely chopped; 1-1/2 cubes butter; 3 tbs flour; 2 cups whole milk; 10 saltines, crumbled; Description. Steam Carrots, Mash Saute Onios In 1-1/4 Cubes Butter Pour Onions And Milk Into Carrots And Mix In The Flour Sprinkle Saltines On Top Melt Remaining 1/4 Cube Butter And Drizzle On…
AJ Bump's Carrot Casserole recipe from the The Shanahan Family
2006-09-25 12:58:41 Yes, A.J. Bumps had live music. Bumps was where you would bring your out-of-town visitors for a great steak. I miss their carrot casserole, which you could have instead of a salad. I heard a rumor once that it was made with carrots and crumbled crackers. Does anyone have the recipe? —BarbaraKing
Pepper and Carrot by Ramon Gomez Viewer Pepper&Carrot
Preheat oven to 325 degrees. Clean and cut carrots into large pieces. Cook carrots in boiling water until soft. Drain well and mash. Saute onion over medium-high heat in the 1 tablespoon of butter/margarine until very soft. In a large bowl, combine carrots, onions, ½ cup butter/margarine, egg, salt, pepper and garlic. Mix well.
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Preheat oven to 325F. Clean and cut carrots into large pieces. Cook them in boiling water until soft. Drain well and mash. Saute onions over medium-high heat in the 1 tablespoon butter or margarine until very soft. In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg, salt, pepper and garlic. Mix well.
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Shredded cheddar cheese. Preheat oven to 325°F. Clean and cut carrots into large pieces. Cook them in boiling water until soft. Drain well and mash. Saute onions over medium-high heat in the 1 tablespoon butter or margarine until very soft. In a large bowl, combine carrots, onions, ½ cup butter or margarine, egg, salt, pepper and garlic.
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Saute onions over medium-high heat in the 1 tablespoon butter or margarine until very soft. In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg, salt, pepper and garlic. Mix well. Spray an 8-by-8-inch Pyrex dish with nonstick spray. Place carrot mixture in dish and top with crackers and cheese. Bake for 20 to 30 minutes.
