The Kentucky Mint Julep Book by Joe Nickell A Taste of Kentucky
We'll start off simple, with Martha Stewart's recipe for a mint julep, which requires 24 mint leaves. Martha Stewart. Stewart's recipe calls for "superfine sugar," lemon juice, mint leaves.
Mint Julep Paint Fixation "Inspiring Creativity"
Alton and Elizabeth celebrate his birthday with two of Alton's favorite things: mint juleps and caviar. Oh, and there are birthday hats.
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Mint Julep Bradley Stemke Flickr
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Mint Julep Giveaway The One
Alton Brown, refined man that he is, appreciates a good cocktail. He has recipes for fun twists like a smoky tequila sour, watermelon Negroni, and cucumber-cilantro margarita, but definitely makes room for some tried and true beverages with a Sazerac, daiquiri, and mint julep โ which, yes, you should drink a mint julep all year long.
World's most Expensive Mint Julep By Woodford Reserve & Tiffany
Directions. Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint.
Alton Brown's Mint Julep Recipe
Bring to a boil then reduce the heat to medium low and simmer, stirring occasionally, until the sugar has dissolved โ 3 to 5 minutes. Remove from the heat, cool for 10 minutes, then transfer to your blender carafe. (If your carafe is heat-resistant you can skip the rest period.) Allow the syrup to cool to around 80 degrees F. Clean the saucepan.
The Pink List at Mint Julep The Boston Fashionista
Directions. Place sugar and water at the bottom of a julep cup or tall glass and stir until sugar is dissolved. (You can also speed up the process by using simple syrup.) Add mint leaves and gently bruise with a wooden muddler or a wooden spoon. Take care not to overwork the mint, but swab the sides of the glass with the mint's aromatic oils.
How to Make Classic Mint Julep HubPages
Our attempts at mixing Alton Brown's mint julep cocktail.Read more in our show notes: http://sipsnspirits.com/episode002/Follow our podcast on social media @.
One Mint Julep YouTube
Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4.
Westie Julep
Our favorite Good Eats guru Alton Brown teaches us the secret to a perfect Mint Julep, a classic American South summertime cocktail. Alton Brown's Mint Julep Posted on Thursday, June 25th, 2015 at 11:06 pm. Down one (or three) of these refreshing drinks on a hot summer day.
Mint Julep browniesfordinner Flickr
Steps to Make It. Gather the ingredients. Place 4 to 5 fresh mint sprig leaves and 2 sugar cubes, or 1/2 ounce simple syrup into a julep cup, collins glass, or double old-fashioned glass. Muddle well to dissolve the sugar and release the oil and aroma of the mint. Add 2 1/2 ounces bourbon whisky.
This Maple Mint Julep Gives a Classic Cocktail a Wintry Twist The
Instructions. Place the mint leaves in the bottom of a sturdy old-fashioned or rocks glass. Muddle them until the leaves are dark, fragrant and broken down, about 30 seconds. Add the maple syrup and bourbon. Fill the glass with crushed ice and stir the drink for a few seconds.
Mint Julep Jo Cooks
Raising the Bar: The Reload. Alton Brown "reloads" this cocktail show from 2006 with a new martini, a new mint julep and perfectly clear ice cubes. See Tune-In Times.
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Recipe courtesy of Alton Brown. Shows: Good Eats and Good Eats: Reloaded Episodes: Raising The Bar and Raising the Bar: The Reload Raising The Bar and Raising the Bar: The Reload
