Big Mamas Amalgamation Cake Recipe the kind of cook recipe

Rediscovering Lost Arts From Our Mothers Amalgamation Cake

Advertisement ingredients Units: US Cake 1 (18 1/4 ounce) package white cake mix 1 1⁄4 cups water 4 egg whites Filling 8 egg yolks 2 tablespoons all-purpose flour 2 cups sugar 1 cup butter 2 cups chopped walnuts 2 cups chopped pecans 2 1⁄2 cups raisins 1 (14 ounce) package shredded coconut or (14 ounce) package flaked coconut directions

Big Mamas Amalgamation Cake Recipe the kind of cook recipe

Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 8-inch cake pans. 2 Mix flour, soda, cloves, and cinnamon; add 1 cup raisins, 1 cup nuts, and 1 cup coconut and mix well. Set aside. 3 Cream 2 cups sugar and 1 1/2 cups butter. Stir in jam.

Rediscovering Lost Arts From Our Mothers Amalgamation Cake

2 cups sugar. dash salt. Beat egg whites and add ½ cup sugar. Beat 1 ½ cup sugar in to egg yolks. Bring milk to heat just before boiling (coats a spoon) Add ¼ cup of hot milk to egg yolks then add egg yolks to milk. Add egg whites, vanilla and salt. Beat with wooden spoon until thick and creamy. Refrigerate.

Amalgamation Cake

ingredients Units: US Cake 2 cups sugar 2 cups butter 9 egg whites 1 cup milk 2 1⁄2 cups flour 3 teaspoons baking powder 1 teaspoon vanilla 3 cups sugar 1 lb butter 4 cups chopped nuts 9 egg yolks 1 cup coconut water (from fresh coconut; canned may be substituted) 2 cups grated coconut Preheat oven to 350F; grease and flour two 8" round cake pans.

Amalgamation Cake

Directions: FOR THE CAKE Heat oven to 350 degrees F Butter and flour 2-9×2 inch cake pans. Set aside. Sift together 3 cups of flour, baking powder, and salt. Set aside Place butter in the bowl of electric mixer. Cream on medium-low speed and gradually add sugar. Continue mixing until pale yellow

MARTHA'S PLACE Amalgamation Cake and Boiled Custard

1 c. sugar 3/4 c. butter 1 pkg. pecans 1 pkg. coconut Evaporated milk to thin Mix all cake ingredients by hand in the order given. Bake in 2 or 3 round cake pans that have been greased and floured at 350 degrees for 30 to 35 minutes; cool. FOR TOPPING: Mix together in 2-quart saucepan, egg yolks, sugar and butter.

Amalgamation Cake The Cooking Bride

Learn more Three layers of butter cake topped with a home cooked amalgamation topping which consist of toasted pecans, golden raisins and grated coconut

amalgamation cake Mississippi Sideboard

243 629 Jump to Recipe Print Recipe A forgotten Southern classic, Amalgamation cake is filled with raisins and coconut, iced with homemade frosting and garnished with more coconut and raisins. Last year, I was asked to write an article for eat.drink.MISSISSIPPI about the Amalgamation Cake. Never heard of it? Neither had I.

A Southern classic, Amalgamation cake combines raisins

Instructions Bake white cake mix, following package directions, in two layers (either 8 or 9 inch). In a double boiler, combine egg yolks, flour, 2 cups sugar, and butter. Cook, stirring, until thick. Add walnuts, pecans, raisins, and coconut. Mix well. Spread filling between layers, on sides and top of cooled cake.

Amalgamation Cake The Cooking Bride

Amalgamation Cake is a delightful and unique dessert that combines various flavors and textures into a harmonious and delicious treat. This cake is not just a simple dessert; it's a celebration of different ingredients coming together to create something greater than the sum of its parts.

Amalgamation Cake The Cooking Bride

Amalgamation is "the action, process, or result of combining or uniting" and this cake certainly unites and combines an array of delicious flavors into a scrumptious homemade cake recipe. Amalgamation cake is similar to traditional Lane Cake, with the exception that this cake recipe does not contain liquor.

an old recipe book with instructions on how to bake cake and what to use it

Amalgamation cake is always made for Christmas, and is similar to Alabama's Lane cake, made famous by its mention in To Kill a Mockingbird. The Lane cake was created by Emma Lane of Clayton, Alabama who published her recipe in 1898. Most recipes for both cakes result in layers of white sponge cake with a filling of raisins, pecans, and coconut.

Rediscovering Lost Arts From Our Mothers Amalgamation Cake

Filling 8 egg yolks 1 lb. raisins 2 c. sugar 1 lb. walnuts (or pecans) 1 c. butter 1 pkg. prepared coconut (fresh better) 1. Beat egg yolks and mix sugar in. 2. Add melted butter. 3. Cook in double boiler for short time. 4. Remove from stove, and stir in nuts, raisins, and coconut. Your DESCRIPTION TEXT here

Amalgamation Cake Recipe 9 Just A Pinch Recipes

Instructions Cake Cream the butter and sugar. Add the jam, spices, buttermilk and baking soda. Add the flour and mix until blended. Fold in stiffly beaten egg whites. Turn into three 8 or 9 inch can pans that have been greased, lined with wax paper and grease and flour the wax paper. Bake at 350 degrees F for 35 to 40 minutes. Frosting

Amalgamation Cake E. Newbury

Amalgamation Cake. FILLING. 9 egg yolks. 2 cups sugar. 13⁄4 cups milk. 1⁄4 pound butter. 1 15-ounce box raisins. 11⁄2 cups mixed nuts (1 cup pecans and 1⁄2 cup scaly barks or hickory nuts)

Rediscovering Lost Arts From Our Mothers Amalgamation Cake

1 c granulated sugar 1 c blackberry jam 1/2 c raisins, ground 1/2 c pecans, chopped 1/2 tsp cinnamon 1/2 tsp