Home Delicious Ambrosia Squares A cool, no cook dessert


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Instructions. In a large mixing bowl, combine together the sour cream and whipped cream until well mixed. Add the pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, and Maraschino cherries. Cover and refrigerate for at least 2 hours or overnight.


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Transfer the ambrosia salad to a serving bowl or individual serving dishes. Step 6. If desired, sprinkle chopped nuts over the top of the salad as a garnish. Step 7. Refrigerate for at least 1 hour before serving to allow the flavors to meld and the salad to chill. Step 8. Finally, serve the ambrosia salad chilled.


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AMBROSIA DESSERT SQUARES. Mix graham crumbs and butter. Press firmly into bottom of 13 X 9 inch pan. Bake at 350ºF for 5 minutes. Cook pie filling mix as directed on package for microwave or top of stove. Beat cream cheese to soften then whisk in hot filling. Cover with plastic wrap and chill about 30 minutes. Slice bananas over crumb crust.


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Move an oven rack to the middle position and heat oven to 325°F. Transfer crushed pineapple to a mesh strainer and drain well, saving the juice to drink if you wish. Add the drained pineapple, cherry pie filling, whipped topping, marshmallows, and shredded coconut to a large bowl. Stir until mixed well.


Home Delicious Ambrosia Squares A cool, no cook dessert

In a large bowl, stir or whisk together marshmallow fluff and sour cream. Add pineapple, orange, cherries, coconut, and apple. Stir well. Gently stir in whipped topping. You can stir in the nuts, sprinkle them on top, or leave them out completely. Store in refrigerator until ready to serve.


Home Delicious Ambrosia Squares A cool, no cook dessert

Pat cherries dry with a paper towel. Cut cherries in half. In a bowl, mix together pineapple, coconut, halved cherries, and mini marshmallows until combined. Gently fold in mandarin oranges (they'll break up easily, so be gentle). In a small bowl, stir together sour cream and Cool Whip until just combined.


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In the bowl of your stand mixer, no need to wash it, fitted with the paddle attachment, mix the cream cheese and sugar together on medium speed until creamy and combined, scraping the sides of the bowl as necessary. Fold the whipped cream and coconut into the cream cheese mixture until incorporated.


Ambrosia Squares

Instructions. Add the pineapple, oranges, coconut, cherries, marshmallows, and pecans to a medium-sized bowl and stir together well. Fold the yogurt into the fruit and nut mixture. For the best taste, let the salad chill in the refrigerator for at least 1 hour or overnight before enjoying it.


Home Delicious Ambrosia Squares A cool, no cook dessert

Instructions. Step 1. Put the sour cream into the bowl and gently mix it until soft. Add the whipped topping and gently mix it into the sour cream until you have a smooth base for your ambrosia. Step 2. Drain the liquid out of the mandarin oranges and the cherries; then add the fruit into the bowl. Mix in the bananas and coconut flakes.


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1. Heat oven to 350 F (180 C) 2. Mix graham crumbs and margarine. Press firmly into bottom of 13 X 9 inch pan. Bake for 5 minutes. Cool. 3. Prepare pudding and pie filling mix according to package directions for microwave or top of stove. Beat cream cheese into hot filling.


Home Delicious Ambrosia Squares A cool, no cook dessert

The healing god food used in emergencies, when demigods are seriously hurt. Ambrosia will cure almost any injury, although too much can make a demigod feverish and kills mortals. At Camp Half-Blood ambrosia comes in squares in sealed bags. On Mount Olympus you can buy it on a stick. In Greek mythology, Ambrosia was the food eaten by the gods.


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Preheat the oven to 350 °F. For the base, combine the ingredients in a bowl and mix completely. Press into the bottom of a 9×13 baking pan. Bake in the oven for 8-10 minutes until browned, then remove and cool. For the filling, combine all ingredients together then spread over the top of the cooled graham crust.


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Next, pour in the vanilla yogurt envisioning it as a melody that adds the amount of sweetness and smoothness to a quiet room. Gently combine these two components together observing how they blend harmoniously like the hues of a morning sky. Step 2: Now it's time to introduce everyone to this gathering.


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Make Whipped Cream Dressing: Combine the whipped topping and sour cream in a large bowl. Add Remaining Ingredients: Add the coconut, oranges, pineapple, cherries and marshmallows, gently folding everything into the whipped cream dressing. Chill: Refrigerate the salad for 3-4 hours prior to serving it.


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Heat oven to 350 degrees. Combine together first 3 ingredients. Press firmly into 13"x9" pan. Bake for 5 mins. Cool. Beat cream cheese until smooth. Stir in pudding mix. Gradually add milk; beat slowly until well blended.


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Ambrosia salad is a retro dish that was popular in the 1950s-70s that was made with canned fruit like pineapple and oranges, marshmallows, shredded coconut, maraschino cherries, yogurt, and whipped cream. It's essentially a sweet, creamy fruit salad!. squares icon. heart icon. heart solid icon.