ham balls with pineapple glaze Recipe Easy appetizer recipes, Ham

Amish Ham Balls Recipe Find Vegetarian Recipes

1 pound Ground Ham 1/2 Pound Ground Pork 1/2 Cup Rolled Oatmeal ; Ground or left as is 2 Eggs 1/2 Teaspoon Dry Mustard ; Ground 1/4 Teaspoon Salt Glaze 1 Cup Brown sugar 3/4 Cup Apple Cider Vinegar 1/4 teaspoon Dry Mustard ; Ground 1/2 - 1 Teaspoon Cinnamon 1/8 Teaspoon Ground Cloves 2 tablespoon Wondra Flour Servings INSTRUCTIONS

HAM BALLS; 2lb ground ham; 2lb ground beef; 1&2/3c evap. milk; 2 eggs

The sauce is amazing! I however would prefer to put a little bit of onion or onion powder and garlic powder in the meatball mix. The meatballs as made cooked perfectly in the time given. Mr keeps asking what we could serve these with for dinner?! Rice and cooked carrots he suggested. He really likes this taste.

Pin on Meatballs

1 lb ground ham 3⁄4 cup soft breadcrumbs 2 eggs 1⁄2 cup milk 2 tablespoons minced onions 1 cup crushed pineapple 1⁄2 cup brown sugar 1 tablespoon vinegar 2 -3 tablespoons mustard directions Mix together the pork, ham, bread crumbs, eggs, milk and onion, then form into 18-1 1/2" balls. Place the ham balls in a baking dish.

Amish Ham Loaf Recipe Renee's Kitchen Adventures

Instructions. Preheat oven to 350 degrees F. In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed. Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.

Ham Balls Ham balls, Ham recipes, Recipes

Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls.

Ham Balls with Brown Sugar Glaze Recipe Taste of Home

Place the ham into a food processor. Process until finely chopped (you can also just ask your butcher to ground the ham finely). Place the ground ham, ground beef, saltines, milk, egg, and salt and pepper in a large bowl. Stir until you have a uniform mixture. Shape the mixture into 6 meatballs.

Amish Ham Loaf Recipe Renee's Kitchen Adventures

Jump to Recipe Ham Balls are a classic Midwestern meatball recipe. It is even more specific to Iowa and Nebraska. It is an unusual recipe that turns out so incredibly delicious. Ground beef and ground ham are mixed with graham crackers crumbs and formed into meatballs, they are then baked with a tomato brown sugar glaze.

Recipe For Canned Ham, Savory Ham Recipe, Recipes Using Ham, Ham

Arrange the ham balls in the pans. Set aside. Add all the glaze ingredients to a medium-sized, heavy-bottomed saucepan over medium-high heat and bring to a boil, whisking just until the sugar is fully melted. Reduce heat and simmer for 4 minutes. Do not cover the pan while simmering.

baked ham loaf

Mix together thoroughly. Form the meat mixture into even-sized balls and place in a large, oven safe baking dish. Bake for 30 minutes. Mix together the ketchup, molasses, vinegar, mustard, salt, pepper, and paprika. Stir well. After 30 minutes, remove the meatballs from the oven and spoon the sauce mixture over them.

Simple Glazed Ham Loaf Recipe

Savory ham meatballs are coated in a thick, sticky, sweet and sour glaze and then baked in the oven until piping hot and irresistible. You know those foods that stick in your memory? These ham balls are one of those recipes. I tried one when they were still piping hot from the oven.

Farmhouse Ham Balls are one of our family's most unique recipes for

1 /4 cup water 1 cup apple cider vinegar 2 tablespoons Worcestershire sauce 2 teaspoons dry mustard powder Heat oven to 350. Lightly grease 2-9x13 inch baking dishes with cooking spray. Cut ham steak into cubes and place in a food processor with the steel blade. Pulse until you have chopped the ham like the ground beef.

Iowa Ham Balls Iowa recipes, Ham balls, Food

Ingredients 1 ¼ pounds ground smoked ham 1 pound ground pork 1 pound lean ground beef 1 cup milk 2 eggs 1 ½ cups graham cracker crumbs 1 (10.75 ounce) can tomato soup ¼ cup cider vinegar 1 cup packed brown sugar 1 teaspoon mustard powder Directions Preheat oven to 350 degrees F (175 degrees C).

Farmhouse Ham Balls Ham balls, Recipes, Pork recipes

Made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup and dry mustard. By Elise Bauer Updated March 27, 2023 Elise Bauer Cheer on Your Team with These 14 Game Day Recipes FEATURED IN: Where to begin with these?

Lille Punkin' Easy Ham Balls Recipe

Grind your ham up in the food processor. In a large bowl add the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together. Take about two tablespoons out and roll into a ball with your hands. Place into a greased 9×13 baking sheet.

Amish Ham Balls

Place the ham balls in a shallow baking dish. Mix the brown sugar, mustard, vinegar, water and food coloring together and pour over the meat. Bake in a preheated 325° F. oven an hour or longer, basting every 15 minutes.

Pineapple & Brown Sugar Glazed Ham Balls easy. everyday. eats. Ham

Recipe: Amish Ham Meatballs Ingredients: 1 lb. ground ham 1/2 lb. ground pork 1/2 c. rolled oatmeal, ground or left as is 2 eggs 1/2 tsp. mustard, ground 1/4 tsp. salt 1 c. brown sugar 3/4 c. apple juice 2 Tbsp. apple cider vinegar 1/4 tsp. mustard, ground 1/2 to 1 tsp. cinnamon, or to taste 1/8 tsp. cloves, ground 2 Tbsp. Wondra flour*