The Best Amish Meatloaf Recipe Recipe
Preheat oven to 350 degrees F. In a large bowl combine the onion, garlic, milk, oats, egg, salt and peppers. Let sit for 5 minutes to soak up the liquid. Add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really!)
Meatloaf with Oatmeal (Gluten Free!) Pinch and Swirl
Heat the oven to 350-degrees and grease a 9-inch by 5-inch baking dish. Add the egg to a large bowl and beat. Next, add the ketchup and evaporated milk and mix. Now, add the mustard, diced onions, garlic, Worcestershire sauce, salt, and pepper and mix well. Add the oatmeal and mix.
Baked Oatmeal this delicious breakfast is made with nutritious oats
Sounds delicious. My husband doesn't like sweet meat. And I'm kind of scared of using oats in my meatloaf. So I found a meatball recipe on kraftfoods.com. that was absolutely delicious. I tweaked it a little bit to make a meat loaf recipe. Instead of oats or bread crumbs I use chicken flavor stuffing mix.
Old Fashioned Amish Meatloaf With Oats
This Easy Amish Meatloaf is a super easy dump and go recipe that you can whip up in just one hour. If your family "hates" meatloaf, they will definitely change their minds with this recipe!. 3 / 4 cup quick oats, uncooked; 2 eggs, well-beaten; 1 / 4 cup chopped onion; 3 / 4 cup tomato juice; 2 teaspoons salt; 1 1 / 2 teaspoon pepper; 1.
Quaker Oats Meatloaf Recipe With Ketchup Dandk Organizer
Preheat oven to 350º. Mix the meatloaf ingredients together well. Divide into two loaves and bake in bread loaf pans, a cake pan, or another kind of baking dish. Bake for an hour. Remove from oven. Mix the glaze ingredients together in a small bowl and drizzle over the meatloaf. Return to the oven for 5-10 minutes.
Meatloaf with Oatmeal THIS IS NOT DIET FOOD
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until blended. Using a buttered baking dish, mound meat mixture into a loaf shape. Bake for 1 hour in the pre-heated oven, or until cooked through.
Meatloaf Recipe With Ketchup And Oatmeal Besto Blog
Mix sauce ingredients together and spread over meatloaf before baking. Combine all ingredients thoroughly. Pack firmly in loaf pan. Spread sauce over and bake at 350°F for one hour. Let cool 5 minutes before serving.
Amish Meatloaf with Oats Recipe Amish Heritage
Some Amish cooks blend cheese into their meatloaf, like parmesan or a finely grated Cheddar. Bread crumbs are also great to mix into a pot roast meatloaf for added texture. Some Amish cooks even add a few tablespoons of oats. But just use a large bowl to mix up the meat before you shape it into a loaf.
Meatloaf on a platter Amish Meatloaf Recipe, Meatloaf Cake, Veggie
In a large mixing bowl, combine the tomato juice, quick oats, beaten eggs, chopped onion, minced garlic, and seasonings. Add 2 pounds of ground burger to the mixture and combine without overmixing. Transfer the meat mixture to a baking pan and shape it into a loaf.
Amish Meatloaf with Oats Recipe Amish Heritage
Bake the meatloaf (uncovered) in a 350°F oven for about 1 hour. Add the Ketchup on Top. Tilt the pan to drain off the grease, and then spread the ketchup on top. Return the meatloaf to the oven and bake for about 10 more minutes. Slice and Serve. Allow the meatloaf to sit and rest for at least 5 minutes.
Big Fat Healthy Southern Meatloaf Recipe, Made with Oats Spinach Tiger
Mix first 7 ingredients throughly together and pack into a loaf pan. Next put the strips of bacon on top and bake for an hour at 350F degrees. While waiting, mix the sauce ingredients together. After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt.
Meatloaf with Oatmeal THIS IS NOT DIET FOOD
Instructions. Preheat your oven to 350°F (175°C) and lightly grease a 9x5 loaf pan or line a rimmed baking sheet with parchment paper. In a large mixing bowl, add the ground beef, quick oats, diced onion, eggs, meatloaf seasoning, and ketchup. Mix until just combined, do not over-mix.
Amish Meatloaf
I have listed the ingredients for it below. 1/2 cup BBQ sauce. 1 tablespoon Dijon mustard. 1/4 cup brown sugar. Mix together and spread over meatloaf during the last hour of cooking time. I let it stand 5 minutes before removing from pan and slicing. Enjoy! Adapted from Jam Hands.
Mom's Best Meatloaf GlutenFree Meatloaf Recipe
Directions. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top. Bake for 1 hour in the preheated oven, or until cooked through.
Amish Farmhouse Kitchen Weekend Recipes
Preheat the oven to 375℉. Chop the onion. In a large bowl, mix the onion, egg, oats, milk, seasonings, and cheese. 1 small onion (finely chopped), 1 large egg, 1/2 c. quick oats, 3/4 c. milk, 1 1/2 tsp. salt, 1 tsp. black pepper, 1 tsp. garlic powder, 2 - 2 1/2 c. shredded cheddar cheese. Add the meat and mix only to combine.
Meatloaf with Oatmeal THIS IS NOT DIET FOOD
But this recipe also works just fine by sticking to the 5 ingredients! Form into a loaf. Shape into a loaf, pour a simple sauce over the top, put onto a prepared pan and pop into the oven. The sauce is just a some ketchup and brown sugar. Stir in a small bowl and slather some over the loaf before baking.
