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ONE MORE TIME ANN`S FAMOUS MEATLOAF RECIPE Famous meatloaf recipe

1 cup of chopped pecans; 3 large eggs; 1 cup of light corn syrup; 1 cup of granulated sugar; 1/2 cup of unsalted butter, melted; 1 teaspoon of vanilla extract


"What's Cookin' America?" Ann Landers' Easy Pecan Pie Pecan pie easy

Combine syrup, sugar, salt, butter and vanilla and mix well. Add slightly beated eggs. Pour into unbaked pe shell. Sprinkle pecans over all. Bake in preheated 350℉ (180℃). oven for approximately 45 minutes. When cool, you may top with whipped cream or ice cream. * not incl. in nutrient facts.


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Mix the filling: Preheat oven to 350°F. In a medium bowl vigorously mix together the eggs, brown sugar, corn syrup, molasses, melted butter, vanilla, and salt, until smooth. (No need for a mixer, you can beat by hand using a wooden spoon.)


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In a large bowl mix together sugar, brown sugar, salt, corn syrup, and softened (or melted) butter. Mix in the eggs and vanilla. Reserve a few pecans and stir the rest into the batter. Pour into unbaked pie shell. Add a few of the reserved pecans on top of the pie in any empty spots, to make it look pretty.


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Preheat the oven to 350 degrees F. In a bowl, stir together the corn sugar, brown sugar, melted butter, pecans, eggs, vanilla, and salt. Mix well then pour into the unbaked pie shell. Place the pie in the oven and bake at 350 degrees F for 45-50 minutes or until almost firm. Let the pie cool before slicing and serving.


Ann Landers Pecan Pie Recipe Easy Kitchen Guide

1 cup dark brown sugar. 1/3 cup melted butter. 3 1/2 ounces pecan nut halves (1 cup, shelled) 3 large eggs (beaten) 1 teaspoon vanilla extract. Salt (1 pinch) 1 (9-inch) pie shell (unbaked)


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Preheat the oven. Melt the butter. Mix together the corn syrup, brown sugar, eggs, melted butter, and vanilla. Pour pie mixture into an unbaked pie shell. Sprinkle the pecans on top of the filling. Bake the pie! You don't have to wait for the holidays to make a delicious pecan pie, you can make it any time of year.


Nutty Pecan Pie

1 Cup Dark Brown Sugar. 1/3 Cup Melted Butter. 1 Cup Pecans (heaping Cup) 3 Eggs, Beaten. Dash of Vanilla. Pinch of Salt. Mix ingredients well. Pour into unbaked 9" pastry shell. Bake at 350° F for 45-50 minutes.


Copycat Ann Lander's Pecan Pie Recipe

Gradually add 1-2 tablespoons of filtered glacier water to the flour-butter mixture, one tablespoon at a time. Mix gently until the dough begins to come together. Shape the dough into a ball, flatten it into a disc, and wrap it in plastic wrap. Allow the dough to chill in the refrigerator for at least 30 minutes. Step 2.


Ann Landers Pecan Pie Recipe Easy Kitchen Guide

Preheat the oven to 375°F (190°C). In a large bowl, combine brown sugar and melted butter. Add eggs, vanilla extract, and salt, and mix until smooth. Gently stir in the pecans until coated. Pour the filling into an unbaked pie shell and smooth the top.


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Combine the butter, sugar, corn syrup, salt and vanilla in a bowl: mix well. Beat the eggs until very light. Add to corn syrup mixture. Pour into pie shell. Arrange the pecan halves on top. Bake.


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1⁄3 - 1⁄2 teaspoon salt. 1 teaspoon vanilla. 1 cup pecan halves. Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour filling into unbaked pie crust. Sprinkle with pecan halves. Bake for 45- 50 minutes or until center is set.


Mccalls Apple Pie Recipe Feriel Recipes

1 cup dark brown sugar (packed) 1/3 cup melted butter. 1 cup pecans (heaping) 3 whole eggs. dash of vanilla. pinch of salt. Mix all ingredients, pour into unbaked 9″ pie shell & bake in 350 oven for 45-50 minutes. When completely cooled, opt. to top with whipped cream or ice cream.


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1 Cup Dark Brown Sugar. 1/3 Cup Melted Butter. 1 Cup Pecans (heaping Cup) 3 Eggs, Beaten. Dash of Vanilla. Pinch of Salt. Mix ingredients well. Pour into unbaked 9" pastry shell. Bake at 350° F for 45-50 minutes.


The World Famous Ann Landers Meatloaf Recipe For Dinner

Roll under the edges of the pie creating the crust. Pinch between your fingers to create a crimped edge. Combine the pie filling - Mix the eggs, brown sugar, light corn syrup, flour, melted butter, and vanilla with a whisk or an electric hand mixer until combined well. Stir in pecans - Stir the pecans into this mixture.


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Add light corn syrup, melted butter, and vanilla extract and stir with a rubber spatula until everything is smooth. Add eggs to a separate bowl and whisk until uniform in color. Add the eggs to the mixture and stir until thoroughly combined. Spread the toasted pecans on the bottom of the pie crust into an even layer.