Raisin Cream Pie House of Nash Eats
Bake in a preheated oven for 25-30 minutes, until the pastry is lightly browned and the apples are tender. The sauce should be hot and bubbly. Remove from oven and allow to cool for 12-15 minutes before serving. Serve this slab pie with whipped cream or scoops of vanilla ice-cream. Serves 10-12.
Raisin Pie Rooted in Foods
Step 1. Blend flour, sugar, salt, and baking powder in processor. Add butter; pulse until mixture resembles coarse meal. Mix 1/4 cup ice water and vinegar in small bowl; add to processor and pulse.
Пин на доске Η τέχνη της ζύμης
Transfer the crust to a 9-inch deep-dish pie plate and trim any overhang to ½ inch. Refrigerate for 20 minutes while you prep the filling. 2 Preheat the oven to 425°F and place a baking sheet on the bottom rack. 3 For the apple pie filling: In a large bowl combine the sliced apples, sugar, flour, cinnamon, and salt.
Mennonite Girls Can Cook Sour Cream Raisin Pie
Roll out dough for top crust; cut vents and set aside. Preheat oven to 425 o F. Meanwhile, in 2-quart saucepan, heat raisins, apples and 1-1/2 cups water to boiling; cook 5 minutes. In small bowl, combine flour and sugar; mix together well and stir in remaining 1/2 cup cold water. Slowly stir slurry into hot raisin-apple mixture.
Apple and raisin pie Raisin Pie, Apple Pie, Desserts, Food, Tailgate
In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top. Bake at 350° for 50-55 minutes or until topping is golden brown and fruit is tender, covering edges with foil to prevent overbrowning if necessary.
Apple, Pecan and California Raisin Pie California Raisins
Unroll crust. Place crust in center of cookie sheet. 2. In medium bowl, mix 1/4 cup sugar, the flour and cinnamon. Add apples and raisins; toss gently to coat. Spoon apple mixture lengthwise down center third of crust to form 5-inch-wide strip to within 1/2 inch of top and bottom ends, pressing lightly to distribute evenly.
Random Acts of Food French Raisin Apple Pie
Step 3. Heat oven to 325 degrees. In a mixing bowl, combine pecans, raisins, cinnamon and ¾ cup of light brown sugar. Mix well. Add apples, toss lightly and set aside. Slice remaining ¼ pound (1 stick) butter, and place in the bowl of a food processor. Add remaining ½ cup flour, and pulse until mixture resembles coarse meal.
Apple Raisin Pie Maria's Mixing Bowl
Preheat the oven to 400F. Apple Jus: Wash and dry your apples. Peel and core them; place the apples on a plate, and the peels and cores directly into a medium-sized pot. Fill the pot with enough water to cover the peelings. Add 1 cinnamon stick and 1/2 cup sugar, and then give the whole thing a stir, so the sugar dissolves.
Apple and Raisin Chutney Recipe Fun FOOD Frolic
Chop the walnuts into small pieces. In a large bowl, combine sugar, flour, and spices. Add raisins, sliced apples, and walnuts. Toss to coat thoroughly. Directions for making topping: Mix old-fashioned oats, brown sugar, and flour in a medium bowl. Cut the cold butter into small pieces and add to the mixture.
Heirloom Sour Cream and Raisin Pie — Orson Gygi Blog
ingredients. Heat oven to 400 degrees (bottom rack). In a large bowl, combine apples, raisins, sugar, flour, cinnamon, nutmeg, salt and cloves. Mound mixture in prepared unbaked pastry shell; dot with small pieces of butter. Cover the filling with top pie crust; seal, and flute edges.
CranApple Raisin Pie Recipe Just A Pinch Recipes
Preparation. Step 1. Melt butter in a large skillet set over medium-high heat and add apples to the pan. Stir to coat with butter and cook, stirring occasionally, until the butter is evenly distributed, about 1 minute. Step 2. In a small bowl, whisk together sugars, spices and salt.
50 States of Pie Raisin cream pie recipe, Cream pie recipes, Raisin pie
Toss with apples and lemon juice. Add raisins. Toss again. Place in pastry lined pie plate. Dot with margarine. Cover with top crust. Seal and flute edge. Cut slits in top. Bake at 425 for 50 munutes until browned.
Dehydrating Way Beyond Jerky Apple Raisin Pie
Step 1. Mix flour, sugar and salt in processor. Add shortening and butter. Using on/off turns, process until mixture resembles coarse meal. Transfer flour mixture to large bowl. Combine 7.
French Kiss Cook Apple Raisin Pie
Spray deep dish pie plate with cooking spray 3. Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated. 4. Spoon apple mixture into pie crust. Place second pie crust on top of filling, and trim edges. 5.
Apple Raisin Pie Recipe Taste of Home
1/3 c Butter. Fill unbaked pastry shell with apples and raisins mixed together. Stir. sugar and flour together and fold in cream, beaten egg, vanilla and salt. You can substitute fresh cream, but sour is best. Spoon cream mixture over. apples and raisins. Bake at 350~ for about 40 minutes, or until pie is. golden brown.
A Blended Family Cookbook Apple/Raisin Pie
Directions: Prepare the pastry dough, line a 9-inch pie pan with 1 rolled crust and refrigerate. In a large bowl, combine the sugar, flour, salt, nutmeg and cinnamon. Blend well. Mix in the apples, raisins, maple syrup and molasses. Turn mixture into the pie crust. Spread evenly, creating a slight mound in the center.
