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Churn the apple cider, lemon juice, cinnamon, nutmeg, and cloves for 10-12 minutes until it reaches the frozen slushie consistency. Serve immediately. Apple cider bourbon slushie: Add 3oz of bourbon and 1oz of ginger beer to the blender with the apple cider ice cubes, spices, and lemon juice. Omit the ginger powder.


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Start with a scoop of vanilla ice cream in a cup. Add shave ice about 3/4 the way full. Fill your cup half way with apple cider. Add a little shot of caramel syrup. Add your "something fizzy" till it's almost full. Give it a shot of creamer. For a little something extra- finish off with a drizzle of caramel syrup.


Sparkling Apple Cider Slushies 2 by Bakingdom Slushies, Fresh fruit

Ingredients. Scale. 3 cups ice. 2 cups apple cider. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1/8 teaspoon ground nutmeg. Cinnamon stick for garnish if you like.


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Grab a blender and place it in a safe spot on your counter where the kiddos and any pets can't grab the cord. Then, throw in all of your ingredients. Start with the apple cider, followed by the ice. Then, add the cinnamon and nutmeg to add even more flavor to this delicious drink.


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Combine the Spices: In a small bowl, mix together the ground cinnamon and nutmeg. Mix with Cider: In a pitcher or large mixing bowl, combine the apple cider, vanilla extract, and the mixed spices. Stir until well blended. Freeze: Pour the mixture into an ice cube tray and freeze until solid. Once frozen, proceed to the next step.


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How to Make. Combine - Combine cider and bourbon. Freeze - Freeze in an airtight container until slushy or solid. I like using this acrylic pitcher with a lid! Stir - Allow to sit at room temperature for a few minutes and stir. Garnish - Add a cinnamon stick and fresh apple slice to serve! Rim the glass with cinnamon sugar or top with a.


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Apple Cider Slushies are bursting with all the delicious spices of fall in one icy cold drink. This apple cider slushie is so full of flavor, it will have your taste buds wanting more. Apple cider is one of the best things of fall, well that and pumpkin spice, of course. If you are in need of a pumpkin fix, give Pumpkin Chocolate Chip Cookies a try. For more apple favorites try our Hot Spiked.


Savory Moments Caramel apple cider slushies AppleWeek

5 cups apple cider. Mix together the sugar and cinnamon in a shallow bowl. Dip the rims of the glasses in water or cider, then into the spiced sugar to create a garnished rim. Add the rimmed glasses to the freezer. All of this is optional, but a nice touch. ¼ cup granulated sugar, ¼ teaspoon cinnamon.


Apple Cider Slushies Combine Summer And Fall Perfectly Recipe

Step 1 Pour cider, lemon juice, and cinnamon in a loaf pan, whisking to combine. Freeze for 1 hour. Step 2 Remove the cider mixture from the freezer and use a fork to scrape the slushy mixture, so.


Apple Cider Slushie {Easy and Ice Cold} Home Cooked Harvest

Make the apple cider slushies. Add 3 cups of apple cider ice cubes and some of the apple cider (start with ½ a cup) to a blender. Add 1 teaspoon of vanilla extract, ½ teaspoon of ground cinnamon, and some maple syrup (start with 1 tablespoon) to the blender. Blend until a smooth, slushie conssitency is reahced.


Apple Cider Slushie Recipe POPSUGAR Food

How To Make Apple Cider Slushies In An Ice Cream Maker. Add 3 cups of apple cider, 1/4 cup of brown sugar, and 1/2 teaspoon cinnamon to the ice cream machine. Allow it to churn for about 10 minutes or until it is frozen. Metric conversions are calculated automatically.


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Fill an ice cube tray with the mulled apple cider and allow it to freeze overnight. When ready to make the slushie, using a high power blender, add 2 to 3 cups of frozen apple cider cubes and pour 2 cups of cold cider. Blend until desired consistency is achieved. Add more frozen cubes if needed.


Apple Cider Slushies Combine Summer And Fall Perfectly Recipe Cider

Pour apple cider into a shallow freezer-safe container, allowing enough room for expansion as it freezes. Place the container in the freezer for 8 hours or overnight. Once frozen, use a fork to scrape the ice into what looks like shaved ice. It will have a slushie consistency. Add a pinch of cinnamon over the top.


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Stir together all ingredients. Ice cream maker method: Churn in an ice cream maker for 8 to 10 minutes until it has a frozen texture. Blender method: Pour the mixture into ice cube trays and freeze 3 to 4 hours until solid. Then process in a high speed blender, with a splash of cider to help blend. Pour into 4 glasses.


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Instructions. Turn the ice cream maker on. Pour the cider into the bowl of the ice cream maker. Churn the cider for about 15 minutes, until it reaches the perfect slushie consistency. Scoop the cider slush into glasses and garnish with thinly sliced apple. Enjoy!


apple cider slushie The Cards We Drew

The trick to making the perfect slushie, is to first freeze the apple cider {or juice} first rather than just adding ice cubes to it. Just place the cider in a large Ziploc baggie and freeze it. When you are ready to blend up your slushie, run the bag under some warm water until you are able to break up the cider into fairly small chunks.