Apple Cinnamon Fruit Roll Ups Delish YouTube


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Instructions. In a medium saucepan, toss together the pears, apples and cinnamon, and heat, stirring often, over medium heat until the fruit starts to release its juice, about 5 minutes. Bring the liquid to a low boil, then reduce the heat to low and cover, allowing the fruit to simmer for 15-20 minutes, or until it is very soft.


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Check and rotate trays after about 2 hrs. Leather is done when no tackiness remains. (about 6-8 hrs) Allow trays to remain in dehydrator after it's been turned off for about 10-12 hours to assure all moisture is removed. Cut leather into strips & roll in strips of parchment to keep the leather from sticking.


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Melt 2 tablespoons butter in a small bowl (microwave for about 20 seconds) On a large paper plate, mix ¼ cup sugar and 2 tsp cinnamon together. Spray a baking dish with non-stick cooking spray or use butter. Fill each tortilla with ¼ cup of the apple mixture. Roll tightly, and brush all over with melted butter.


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Instructions. Wash, peel, and chop apples and place them in a medium saucepan. Add 1/2 cup water and bring to a simmer. Cover and cook about 10 minutes or until soft. Add granulated sugar and cinnamon and mash. Cook 2-3 more minutes on low heat, stirring occasionally. Put mixture into a blender and process until smooth.


Best Apple Cinnamon Fruit RollUp Recipe How to Make Apple Cinnamon

Get the full recipe from delish: http://www.delish.com/cooking/recipe-ideas/recipes/a55795/apple-cinnamon-fruit-roll-ups-recipe/INGREDIENTS4 c. assorted appl.


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The concentrations of lead in the ground cinnamon products ranged from 2 to 3.4 parts per million, according to the FDA; the concentrations of lead found in the cinnamon applesauce pouches were.


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Shape the cinnamon rolls: Roll the dough out into a 12×18-inch rectangle. Spread the butter on top, then evenly sprinkle the cinnamon and brown sugar mixture. Top with chopped apples. Tightly roll up the dough and cut into 12 equal rolls. Place in a greased 9×13-inch pan and cover tightly with aluminum foil.


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Place the cut cinnamon rolls in a lined and greased baking pan (9-inch round or 9×13 pan) Cover with a kitchen towel and place the pan in a warm place for 30-45 minutes. Preheat the oven to 350˚F or 176˚C. Remove kitchen towel and bake for 25 to 30 minutes or until slightly golden brown along the edges.


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Spread the apple butter over the surface of the dough, leaving about 1/4 inch space around the border. Sprinkle with the cinnamon sugar. Sprinkle over the apple pieces. Roll up the dough. Place it seam side down and slice into 15 equal rolls. Place the rolls in a lightly greased 9×13 inch pan.


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In the bowl of a stand mixer fitted with a dough hook attachment, combine flour, yeast, sugar, and salt. Stir to combine. Add milk and eggs. Warm the milk to about 110ºF degrees by heating it in the microwave for 20-30 seconds. Add the warmed milk to the flour mixture along with the beaten egg. Knead the dough.


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To Bake the Apple Cinnamon Rolls. Preheat the oven to 200°C / 390°F (without fan) with a metal baking tray on the middle shelf. Place the pan of buns on the preheated baking tray. Bake the buns for 10 minutes . Reduce the heat to 180°C / 356°F and bake for another 20 minutes, or until the buns are lightly golden.


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- Prepare the Funfetti Cake & Cupcake mix as directed on the package adding the ½ teaspoon to the bowl with the rest of the ingredients. - Fill cupcake papers ¾ full.


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Preheat oven to 170 degrees. Prepare a baking sheet with either a Silpat or parchment paper. In a small bowl mix applesauce, maple syrup, and cinnamon until fully combined. Pour onto linked baking sheet and using a spatula, spread evenly. Bake for 4+ hours, until not tacky on the top.


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Preheat oven to 170 degrees. Line two large baking sheets with parchment paper. In a large saucepan, combine chopped apples and water and cook over medium-high heat until apples are tender and soft and easily pierced with a fork, about 8 minutes, stirring frequently.


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In a small bowl, add the yeast and 2 teaspoons of sugar to the water (be sure that the water is 110-115°F). Give it a stir and set aside. In the bowl of a stand mixer fitted with the dough attachment, add the warm milk, ⅓ cup sugar, mashed potatoes, butter, egg yolk, salt and vanilla. Stir until the butter is melted.


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Place both pans in the oven and bake for 8-12 hours or until the top is shiny and tacky to the touch. Rotate the pans a couple of times during the cooking time. Remove the pans from the oven and allow to cool. Cut into strips and roll up. Secure with a piece of natural twine or ribbon. Store in an air tight container.

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