Cinnamon Apple Fireball Jello Shots • The Crumby Kitchen


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Step 2: Add 2 cups of water to a medium saucepan and bring to a boil. Remove from heat and whisk the packet of green apple gelatin powder into the hot water, stirring until completely dissolved. Step 3: Whisk in 1 cup Fireball whiskey. Step 4: Add 1 cup cold water and mix well. Step 5: Divide the jello mixture evenly among the plastic shot glasses.


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Spread out 16 2-ounce shot cups on a cookie sheet. Pour the green apple gelatin into a bowl. Mix in 1 cup of boiling water and stir until all of the gelatin crystals have dissolved. Stir in ¼ cup apple juice, ¼ cup apple pucker or schnapps and ½ cup vodka. Chill in the refrigerator until set, about 4 hours.


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To create the shots, use cherry jello mix, Fireball whiskey, cold water, and boiling water. Fill each shot cup halfway with the Fireball jello mixture and chill. Once the first layer is chilled, add a few drops of black food coloring gel to the rest of the mixture and pour gently on top.


plastic cups filled with food sitting on top of a table next to an

Apple Pie Jello Shots Directions: In a medium pot, bring one cup of water and two cups of apple cider to a boil on the stove. Add unflavored gelatin to boiling water; dissolve completely. Remove from heat and allow to mixture cool to close to room temperature; approximately 15 minutes. Add Fireball Cinnamon Whiskey and Crown Royal Apple to the.


Green Apple Cinnamon Fireball Jello Shots Entertaining Diva Recipes

These green apple cinnamon jello shots are the perfect boozy treat for a fall get together or Halloween party. Made with jolly rancher green apple gelatin, f.


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Remove from heat. Stir in apple-flavored whiskey, cinnamon whiskey, lemon juice, and vanilla extract. Transfer into a heat-proof container with a spout, such as a glass measuring cup, for easy pouring. Pour gelatin mixture into disposable 2-ounce shot glasses. Refrigerate for 4 hours, or until set.


Green Apple Cinnamon Fireball Jello Shots Entertaining Diva Recipes

Whisk the water and gelatin together for about 2 minutes, until completely dissolved. While whisking, add in 1/2 cup of very cold water and cinnamon whiskey. Stir well, then divide gelatin into prepared cups, filling each 1/2 to 3/4 of the way full. Chill for at least 2 hours, or overnight.


Gourmet Apple Cider JellO Shots Non Alcoholic Drinks S. Martinelli

Step 1 Use a melon baller or teaspoon to hollow out apples, leaving a 1/4" border. Brush cut surfaces with lemon juice. Place each hollow-side up in a muffin tin. Step 2 In a small saucepan, bring.


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How to Make Fireball Jello Shots Recipe. In a medium bowl or large measuring cup, pour in 1/2 cup of room temperature water, sprinkle 2 envelopes of unflavored gelatin on top, and let sit. Meanwhile, in a medium saucepan, add 1 cup water and 1/2 cup cinnamon imperials. Stir over medium heat until the candies have melted.


Green Apple Cinnamon Fireball Jello Shots Entertaining Diva Recipes

Whisk until all the gelatin powder is completely dissolved. Pour in apple whiskey and cinnamon whisky to the jello mixture. Stir together. Let the mixture cool to room temperature and then pour into the jello shot cups. Place in refrigerator for 2-4 hours or until the jello is completely set.


Cinnamon Apple Fireball Jello Shots • The Crumby Kitchen

Step 1 In a small saucepan, add apple cider and lemon juice. Sprinkle over gelatin and let bloom, about 5 minutes. Step 2 Place pan over medium heat and bring to a simmer, stirring to dissolve.


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Pour the gelatin into a mixing bowl. Add 1 cup of the boiling water to the gelatin. Stir until all of the gelatin has dissolved. Mix in 1/4 cup of apple juice and 3/4 cup of fireball whiskey. Pour the gelatin mixture into the shot cups and cover. Refrigerate until they have gelled, 2 to 4 hours.


Made with Jolly Rancher apple gelatin and Fireball whiskey, these green

How to Make Green Apple Jello Shots. STEP 1: First, line up your shot glasses on a small baking sheet and set aside. A shallow baking pan will catch any spills, plus allow you to easily place the jello shots in the refrigerator to chill. STEP 2: In a medium saucepan, bring a 2 cups of water to a boil.


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Instructions. Place the plastic jello shot cups on a sheet pan without the lids on. Set aside. Add the apple cider to a small saucepan and bring to a boil. Sprinkle the gelatin over the top of the liquid and stir to completely dissolve. Remove the mixture from the heat and allow to cool for 15 minutes.


Cinnamon Apple Fireball Jello Shots • The Crumby Kitchen

Instructions. Bring 1 1/2 cups apple cider to a boil. Add in the cinnamon red hots candies. Let sit for 2 minutes and then whisk until candy dissolves, this takes a minute or two. Empty gelatin powder into a large bowl. Pour the hot cinnamon candy apple cider onto the gelatin and stir.


Green Apple Cinnamon Fireball Jelly Shots

1. Pour the water and apple cider into a saucepan and briefly heat over low heat (do not boil) 2. Pour in the Knox Gelatin and let rest 1-2 minutes. 3. Over low-medium heat, stir constantly until ALL gelatin has completely dissolved. 4. Remove from heat and let mixture stand 3ish minutes. 5.