Dutch Apple Kolaches Recipe Make at Home Hostess At Heart
Ingredients (makes 10 servings) Filling: 1 recipe Low-Carb Apple Butter; Dough: 1 1 / 4 cups warm water, divided (300 ml/ 10 fl oz); 1 tbsp yacon syrup or honey or coconut sugar (won't affect the carb count); 1 tbsp active dry yeast (10 g/ 0.4 oz) or 15 g fresh yeast (0.5 oz) 3 large egg whites; 1 large egg yolk; 200 g de-oiled almond flour (defatted) (7.1 oz); 1 / 2 cup coconut flour (60 g/ 2.
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Separate each piece about 3 inches. Cover and allow to proof in a warm area for about 60 minutes. Pre-heat your oven to 185°C (365°F) about 20 minutes prior to full proof. Once the kolache dough is proofed, create an indentation in the center of each roll, about 1 inch in diameter and fill it with the fruit jam or fresh fruit.
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Leave in a plastic bowl (covered) to double in size. Whilst the dough is rising, prepare your apple filling. Peel the apples and cut up to smaller pieces, making sure that you cut out the apple core. Put into a large pan, add a dash of water and put on a medium heat until the apples soften a bit.
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Just have the apricot preserves ready in a small bowl. For the cream cheese filling: stir together the room temp cream cheese with the powdered sugar until smooth. Set aside. Next, make the kolaches: warm the milk in a microwave-safe bowl for about 30 seconds until lukewarm. The target temperature is 110 degrees.
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Combine flour and instant yeast in a mixing bowl. In a small bowl, combine milk, butter, sugar and salt. Add milk mixture to the flour and forms into soft dough. Turn dough onto floured surface, knead by hand for 5 minutes. Place dough into greased and covered bowl, let rise for 1-1.5 hours. Lightly punch the dough, roll out dough about 1/8 in.
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Add a mounded tablespoon of Apple Filling, or 2 teaspoons of Cheese Filling, and crumble a teaspoon of the topping mixture over each. Bake the kolaches for 20 to 25 minutes, or until golden brown. Remove them from the oven and cool before serving. Store in an airtight container, refrigerated, for up to 1 week.
These Kolaches have a soft and tender dough that is perfect for holding
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Instructions to make Apple Kolaches or any other Fruit Kolache. In a large bowl, combine yeast, warm milk, sugar and 1 cup of flour. Cover and let it rise until doubled in size. Melt the butter and beat the eggs, salt, and half of the melted butter in a large bowl. Add egg mixture to yeast mixture and blend.
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Directions. In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour and mix well. Divide dough into 2 portions; cover and refrigerate for 2 hours or until easy to handle. Preheat oven to 400°. In a small bowl, combine apples and cinnamon.
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Brush with melted butter and allow to double, approximately 60 minutes. Using your thumbs, make a depression in each roll large enough to hold 1 to 2 tablespoons of filling. Don't press through the bottom of the roll. Brush with melted butter again or use an egg wash with the left over egg whites.
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Apple Kolache is easy to make and very tasty. The flaky pastry is wonderful and quick to make and you can use all flavors of filling. This is one of a type o.
Dutch Apple Kolaches recipe has a warm cinnamon and brown sugar apple
Fill each well with about 3 tablespoons of cooked apples. Brush the exposed edges of the kolaches with egg wash. To make the egg wash, whisk egg with 1 tablespoon of water. Sprinkle with chilled streusel. Bake both sheets of kolaches in preheated oven until they are golden brown on the edges, about 25 minutes.
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Stir together 2 tablespoons of the reduced juice and 2 tablespoons of the caramel. Pour this mixture over the apples, stirring to combine. Cool the filling to room temperature. To make the topping: In a small bowl, mix together the flour, sugar, and cinnamon. Add the vegan butter, stirring until crumbs form. Set aside.
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Ingredients. Makes 2-1/2 dozen. 1 1/2 cups finely chopped peeled apples. 2 cups all-purpose flour. 1/4 teaspoon ground cinnamon. 1 cup confectioners' sugar. 1/2 teaspoon vanilla extract. 1 cup butter, softened. 1 package (8 ounces) cream cheese, softened.
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Pour the dry yeast and a teaspoon of sugar into the milk. The sugar will encourage the yeast to activate. Stir everything with a spoon and leave it in a warm place (photo 1) for about 10-15 minutes until foam forms on the surface (photo 2). STEP 2: Meanwhile, melt the butter, which should be semi-liquid but not hot.
Dutch Apple Kolaches Recipe Make at Home Hostess At Heart
Cut the margarine into cubes and place in a large bowl. Pour the scalded milk over it and stir until the margarine is melted. Stir in the sugar and salt. Then stir in the eggs and vanilla. Next, stir in 1 cup of the flour. Then, add the yeast mixture and the remainder of the flour.
