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Toss apples and nuts; combine brown sugar and cinnamon. Alternate layers of apples and yams in 1½ quart casserole dish. Dot with butter. Bake at 350 F for 35 to 40 minutes.
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Alternate layers of yams and apples in a baking dish. Dot with butter and sprinkle with brown sugar. 4. Bake in covered dish for 30 - 40 minutes. 5. Cover with marshmallows and put back under broiler until golden brown. Watch very closely or they will burn.
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APPLE MALLOW YAM YUMS : 2 apples, sliced 1/3 c. chopped pecans 1/2 c. brown sugar, packed 1/2 tsp. cinnamon 2 (17 oz.) cans yams, drained 1/4 c. butter 2 c. miniature marshmallows. Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2 quart casserole. Dot with butter.
Retro Recipes Apple Mallow Yam Yums The Miss Kitchen Witch Recipe Blog
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Retro Recipes Apple Mallow Yam Yums The Miss Kitchen Witch Recipe Blog
Instructions: Preheat oven to 350F. Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2 quart casserole. Dot with margarine. Cover. Bake 35-40 minutes. Sprinkle marshmallows over yams and apples. Broil until slightly brown.
Garage Sale Finds Family Circle November 15th, 1977
The exact origin of Apple Mallow Yam Bake is unclear, but it likely has its roots in American cuisine, where yams and apples are abundant. It has become a cherished dish for Thanksgiving and other festive gatherings, thanks to its sweet and savory flavors. 🥔 Components: 4 medium-sized yams or sweet potatoes
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2 17 oz. cans yams — drained 1/4 cup butter 2 cups marshmallow. Combine all but the yams and marshmallows. Then alternate layers of apples and yams in 1 1/2 qt. casserole. Dot with butter. Cover. Bake at 350 degrees for 35 to 40 min. Sprinkle marshmallows over top — broil until lightly browned.
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Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2 quart casserole. Dot with butter. Cover. Bake at 350 degrees for 35 to 40 minutes. Sprinkle marshmallows over yams and apples. Broil until lightly browned. 6 to 8 servings.
Retro Apple Mallow Yam Yums with Mini Vegan Dandies Marshmallows (Sweet
Slice into 1/4″ discs. Preheat oven to 350°F. Toss apples and nuts with sugar, cinnamon, and a pinch of salt. In a casserole dish, arrange apples and yams by alternating layers. Dot with the vegan butter or coconut oil and cover with foil. Bake for 15-20 minutes or until the apples are tender.
Orange Mallow Yam Yums (retro print ad) Food, Vintage recipes, Recipes
6 (29 ounce) cans yams in syrup, drained: 1 ½ cups brown sugar: 2 tablespoons ground cinnamon: 1 teaspoon ground cloves: 1 teaspoon allspice: ¼ cup heavy cream
Retro Recipes Apple Mallow Yam Yums The Miss Kitchen Witch Recipe Blog
Prep. Preheat your oven to 400°F (205°C)and butter or spray with non-stick spray a 9×13 baking dish. Layer the Yams. Open and drain a 40-ounce can of canned yams, then spread the yams evenly on the bottom of the baking dish. Make sure to have the yams mostly in a single layer (photo 1).
Apple Mallow Yam Bake (VRP 400) Vintage Recipe Project
1/4 c. butter. 2 c. miniature marshmallows. Toss apples and nuts with brown sugar and cinnamon. Alternate layers of apples and yams in casserole dish. Dot with butter. Cover and bake at 350°F for 35-40 minutes. Sprinkle marshmallows over yams and apples. Broil until lightly brown. 1 review.
FileApple juice with 3applesJD.jpg Wikimedia Commons
2 (17 oz.) cans yams, drained. 4 Tbsp. butter or margarine. 2 cups miniature marshmallows. Instructions. Preheat oven to 350º. Combined brown sugar, cinnamon and pecans in a large bowl. Mix in apples. Alternate layers of apples and yams in a 1 1/2-quart buttered casserole dish. Dot butter or margarine over apples and yams.
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Retro Recipes Apple Mallow Yam Yums The Miss Kitchen Witch Recipe Blog
Apple-Mallow Yam Yums. Yield: 1 Servings: Categories: Desserts: 2: Apples -- sliced: 1/3: c: Nuts -- chopped: 1/2: c: Brown sugar
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Toss apples and nuts; combine brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2 quart casserole dish. Dot with butter. Bake at 350 F for 35 to 40 minutes. Serves 6 to 8.
