Here's How to Make Delicious Apple Pie Moonshine Right at Home
3. Apple Pie Moonshine a La Mode. "Apple Pie Moonshine a La Mode" is a festive cocktail made with high-proof grain liquor, apple cider, apple juice, cinnamon, and flavored vodka. The addition of caramel and vanilla vodka gives it a unique twist, making it taste like a slice of apple pie served with vanilla ice cream.
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Instructions. Fill an 8oz glass with ice. Add 1 ½ ounces of apple pie moonshine to your glass. Top off with 5 ounces of apple cider. Stir well. Serve with a cinnamon stick for stirring and apple slices to garnish, if desired.
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02. Add all the ingredients (except the apple slices and caramel) 03. Shake for around 30 seconds or until ice cold. 04. If you want to go the extra mile, drizzle caramel into a mason jar or highball glass. 05. Strain the liquid into your ice-filled serving glass and drop in a few apple slices and a cinnamon stick.
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PLEASE DRINK RESPONSIBLY • 2023 PIEDMONT DISTILLERS, INC. MADISON, NC. The Apple Pie Moonshine Mule recipe takes Midnight Moon's Apple Pie Moonshine to another level. Make the most of our Apple Pie Moonshine recipes by trying our favorite cocktails. Grab It. Sip It. Share It.
Start your party off with this simple Apple Pie Moonshine cocktail! It
In a cocktail shaker, combine apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice. Fill shaker 2/3 full of ice. Stir for 10-15 seconds to chill drink. Strain ice. Serve cocktail with new ice.
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The best apple moonshine cocktail recipe, The Harvest Moon, celebrates autumn with fresh apple cider, apple pie moonshine, and a few bubbles for a kick! We love enjoying this drink which can be enjoyed warm, or on the rocks. Cozy up with this fantastic refreshing drink, full of delicious apple flavor.
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Apple Pie Moonshine Cocktail. source: thelittleepicurean.com. This delicious cocktail tastes like apple pie in liquid form and is the perfect cocktail to ring in the fall season. Blending apple pie moonshine with apple juice, cinnamon simple syrup, and lemon juice, this cocktail uses the same ingredients as apple pie.
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Spiced Apple Sour. • 2 oz. Swede Hill Apple Pie Moonshine. • 2 oz. Spiced Rum. • 1 oz. Fresh Squeezed Lemon Juice. • 1 oz. Simple Syrup (equal parts sugar and water) • 1 Egg White (optional) gives the drink great body with a nice foam layer. Combine all ingredients in an ice filled shaker and shake vigorously. Strain into a chilled.
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20 ml (¾ Oz) Maraschino Liqueur. 20 ml (¾ Oz) Lime Juice. Simply, shake the ingredients with ice and double strain into a chilled coupe glass! 4. Moon Dance. If you liked the sound of The Last Word, consider also the Moon Dance that was created by the Birds & Bees manager, Jake Larowe, in LA.
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Moonshine Mule: This drink is made by mixing moonshine with ginger beer and lime juice. 4. Moonshine Mojito: This drink is made by mixing moonshine with mint leaves, lime juice, and sugar. 5. Moonshine Old-Fashioned: This drink is made by mixing moonshine with bitters, orange peel, and sugar.
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11. Apple Pie Moonshine. The Apple Pie Moonshine is a delicious and strong cocktail that is perfect for those who love the taste of apple pie and booze. This cocktail is made with a combination of apple juice, cider, white sugar, brown sugar, cinnamon sticks, Everclear alcohol, and whipped vodka.
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Ingredients: apple pie moonshine, apple juice, cinnamon simple syrup, lemon juice, apple slices & cinnamon sticks (for garnish) Go to Recipe. 2. Moonshine Margarita. If you want something bright and zesty, you have to try this moonshine margarita . It features the classic marg flavors of orange and lime.
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Instructions. To make the simple syrup, combine 1 cup granulated sugar and 1 cup water in a small saucepan over medium heat. Stir constantly until the sugar has just dissolved and then transfer to a heatproof container. Cool and refrigerate until ready to use.
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STEP 3: Strain and bottle. Strain the cinnamon sticks out and pour into jars. Divide remaining 6 cinnamon sticks among mason jars. Finally, place lids on jars and allow to sit to blend and mellow in a dry place for 8 weeks before enjoying.
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02. Add all the ingredients (except the apple slices and caramel) 03. Shake for around 30 seconds or until ice cold. 04. If you want to go the extra mile, drizzle caramel into a mason jar or highball glass. 05. Strain the liquid into your ice-filled serving glass and drop in a few apple slices and a cinnamon stick.
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Fill a shaker halfway with ice. Add the liqueur, cider, moonshine, cinnamon and vanilla. Shake well. Drizzle about 2 tablespoons of the caramel sauce into each of two pint-size mason jars. Add ice.
