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Instructions. To make bombs: Preheat oven to 350 degrees F and grease a medium cooking dish with cooking spray. To make Apple Pie Filling: In a medium skillet over medium high heat, melt 1 tablespoon butter. Add apples, brown sugar, cinnamon and salt and cook until apples are tender about 5 minutes, set aside.


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Step 1: Make the Apple Pie Filling. Bring water, cornstarch, sugar, cinnamon, and lemon juice to a boil in a medium saucepan over medium heat, stirring constantly. Cook for 3 to 4 minutes until the sauce thickens up. Then, add the diced apples, stir, and simmer for 8 to 10 minutes.


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Step 6 - Lightly flour a worksurface. Step 7 - Toss one piece of the dough in the flour and flatten and stretch it in a manner similar to a mini-pizza, stretching it about 3-inches across. Step 8 - Repeat with all of the dough pieces. Step 9 - Reserve 1/4 cup of the apple mixture. Step 10 - Add 1 tablespoon of the remaining apple mixture and 6.


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Preheat oven to 350 degree. Spray a 9 inch pie plate or similar with non-stick spray. Peel, core and dice apples. Place the chopped apples in a medium size bowl. Add brown sugar, 1 teaspoon cinnamon and vanilla, toss to coat and set aside. Remove the wrapping on each caramel candy, cut in half and set aside.


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Step 1: Prepare the dough and filling. Mackenzie Schieck For Taste of Home. Divide biscuit dough rounds into halves and press into parchment paper to create four-inch rounds. In a large bowl, stir together diced apples, brown sugar and one tablespoon of cinnamon. Place one tablespoon of apple mixture in the center of each circle of biscuit dough.


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How To Make This Caramel Apple Pie Bombs Recipe. STEP ONE: Fill a 2 to 3-quart heavy-bottomed saucepan a little over ยฝ way with vegetable oil. You will want this deep enough to cover the dough balls completely. Set it aside. STEP TWO: In a small heat-safe bowl, stir together the white sugar and ground cinnamon.


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How to make Apple Pie Air Fryer Bombs: Step 1. Combine the sugar and apple pie spice. First, stir together the sugar and apple pie spice. Set aside. Step 2. Separate the biscuits. Next, open the biscuits and pull each biscuit apart (in the middle) making 16 biscuits. Step 3.


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Place halved caramel on top of the apple filling. Pinch the edges of dough together and gently roll into a ball shape. Heat the oil and carefully place dough balls into the oil, 2 at a time. Roll the balls around in the oil and fry until golden brown.


Caramel Apple Pie Bombs OMG Chocolate Desserts

Step 2: Add a tablespoon of apple pie filling to the center of each circle. Step 3: Pinch the edges together so the apple pie treats don't fall apart while frying. Then roll the ends under to make a ball shape. Step 4: Heat the oil over medium-high heat to 325 degrees Farenheit, monitoring throughout.


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1. Fill 4-quart Dutch oven one-third full with canola oil. Heat oil over medium heat to about 350ยฐF. 2. In medium microwavable bowl, stir together sugar, cinnamon and nutmeg. Add chopped apples; toss until coated. Microwave on High in 20-second increments, stirring occasionally, until apples are tender. If apples are a little too tart, stir in.


APPLE PIE BOMBS A LA MODE RECIPE superfashion.us

Directions. In a large saucepan, add apples, 2 tablespoons butter, corn starch, 1/3 cup granulated sugar, brown sugar, 1 teaspoon cinnamon, and salt. Stir to combine and then slowly stir in water. 1. Bring to a low boil and cook, stirring occasionally, until tender (about 15 minutes). Remove from heat and set aside. 2.


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Place one caramel and about 1 Tbsp. chopped apples from apple pie filling on each triangle, roll the dough tightly, seal the edges, then roll between your palms to form the ball. Roll each ball into cinnamon sugar mixture and arrange onto baking sheet leaving 2 inch space apart. Bake for 12-15 minutes until the bombs are golden brown. Serve warm.


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Working in batches, place the balls into an air fryer basket about 2 inches apart. Spray the tops with cooking spray. Air fry at 350ยฐF for 8-9 minutes, or until golden brown. Carefully remove the balls from the air fryer, dipping each in melted butter. Roll each dipped apple pie bomb into the apple pie spice and sugar mixture.


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Step 6 - Lightly flour a worksurface. Step 7 - Toss one piece of the dough in the flour and flatten and stretch it in a manner similar to a mini-pizza, stretching it about 3-inches across. Step 8 - Repeat with all of the dough pieces. Step 9 - Reserve 1/4 cup of the apple mixture. Step 10 - Add 1 tablespoon of the remaining apple mixture and 6.


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Prep the dough: Separate the biscuits form the can and roll each one into a 4 inch circle using a rolling pin.If using grand biscuits, pull each one into 2 layers. Prep the bombs: Spoon 1 tbsp of apple pie filling into each dough circle then pull the sides together over the filling, pinching to seal.Gently roll into a ball. Place the apple pie bombs into the basket of your air fryer about 1.


Caramel Apple Pie Bombs

Air fry at 330 ยฐF for 8 minutes. Flip the bombs, and cook for an additional 2-4 minutes, or until the tops are fully cooked and golden brown. Carefully remove the balls from the air fryer, dipping each in melted butter. Roll each dipped apple pie bomb into the apple pie spice and sugar mixture.