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Instructions. Bring cider, juice and sugars to a mild simmer. Gently stir until sugars dissolve. Cool to room temperature and then add the alcohol. Store in mason jars. Nothing says Fall like apples. This drink is so easy to make and, frankly, makes enough to share with all of your friends!


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Step 1. To get started, you need a large boiling pot. Add into this pot the juice, apple cider, the white and brown sugar, and the whole fresh cinnamon sticks. Bring these contents to a boil, then remove the pot from the stove and let it cool down to room temperature. Once at room temperature, gradually stir in the 9o proof grain alcohol.


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Instructions. Add the apple juice, apple cider, brown sugar and cinnamon sticks to a large pot and heat on medium heat. Stir well. Bring to a boil then shut the heat off. Cool and then add the grain alcohol. Wet the shot glasses and rim them with cinnamon sugar.


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Cover pot and simmer for about 45 minutes. Allow to cool. Stir in grain alcohol components into the mix and pull the cinnamon sticks. Pour into 16oz mason jars and tightly secure the lids. Mellow in the refrigerator until cool. The moonshine will last up to six months, sealed, in the refrigerator. Yield: 8 Quarts.


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Instructions. Combine Apple Juice, Cider and Cinnamon Sticks in a large pan over medium heat, bring to a simmer then add Brown Sugar and White Sugar until dissolved. Once dissolved remove from heat and allow to cool for several hours (Its VERY important to allow the mixture to fully cool). This is where it might become tricky.


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Place apple cider, apple juice, sugar, and cinnamon sticks into a large pot. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat and discard cinnamon sticks. Allow mixture to cool to room temperature, then stir in grain alcohol. Pour into sterilized quart-sized canning jars; seal with clean lids and rings.


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Add the apple cider, apple juice, both sugars, apple pie spice, and 6 cinnamon sticks to an extra large stock pot and bring to a boil. Reduce heat to medium low and gently simmer for 30 minutes, stirring occasionally. Remove from the heat and COOL COMPLETELY to room temperature. Discard the cinnamon sticks.


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Step 6. Pour into shot glasses and DRANK. #SpoonTip: To save and store the shots, pour back into the apple cider and apple juice bottles. PIN IT. GIF by Lauren Eiden. Not Drunk Yet Sweet Tooth. University of Illinois. A quick and easy recipe for warm, seasonal apple pie shots.


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Instructions. In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a lid and reduce heat. Simmer for one hour. Remove the pot from heat and allow the mixture to cool. Once cool, remove the cinnamon sticks.


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Instructions. Fill cocktail shaker with ice. Pour apple cider, vanilla vodka, and cinnamon whiskey in cocktail shaker. Close the lid and shake for 15-20 seconds. Pour drink into a shot glass. Optional top with whipped cream and a sprinkle of apple pie spice or cinnamon.


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Instructions. In a cup of ice, add in apple juice, vodka and whiskey. 2 ounces Apple Juice, ½ ounce Vanilla Vodka, ½ ounce Cinnamon Whiskey. Top with shaker cup, shake up for 10 seconds. and pour into desired small glass or shot glass. Top the shot with Whipped cream and a sprinkle of cinnamon.


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Step 1 - Add apple cider, vanilla vodka, and fireball whiskey into a cocktail shaker filled with ice. Step 2 - Shake until chilled, and pour into a 2 oz shot glass. Step 3 - Garnish with whipped cream and sprinkle of cinnamon over the top.


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In a baking dish mix the flour, sugar, and cinnamon into a sand-like mixture. Set aside 1 tsp of this mixture to use as a garnish on the shot. In a pot melt about 1 tbsp of butter and pour in your apple mixture with some of the liquid from before. Mash apples into a liquefied puree consistency.


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Step 1: In a large pot (large enough to hold about 2 1/2 gallons of liquid) pour in the gallon of apple juice, the gallon of apple cider, brown. sugar, white sugar, and the cinnamon sticks. Step 2: Bring the pot to a rolling boil on high heat. Stir until all of the sugar has dissolved itself into the liquid. Step 3:


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Ingredients. In a cocktail shaker, add apple pie moonshine, simple syrup, lemon juice, and egg white. Dry shake for approximately 45 seconds to mix ingredients and create a froth. Add ice to shaker. Shake to chill. Strain into rocks glass over fresh ice. Garnish with lemon wedge and cherry.


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STEP 3: Strain and bottle. Strain the cinnamon sticks out and pour into jars. Divide remaining 6 cinnamon sticks among mason jars. Finally, place lids on jars and allow to sit to blend and mellow in a dry place for 8 weeks before enjoying.