Fried Apples Recipe An easy southern treat! Will Cook For Smiles


30 Apple Recipes to Make This Fall LaptrinhX / News

Step 5: Line pie pan with one pie crust. Trim excess dough from edges. Step 6: Pour apple pie filling into crust lined pie pan. Step 7: Add butter slices evenly on top of pie filling. Step 8: Add top crust to pie. Pinch edges together using your fingers. Cover edge of pie crust with aluminum foil. Note: If using a solid top crust, cut at least four slits in crust for ventilation.


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When you imagine a bushel basket brimming with shiny red apples, the next thing that comes to mind is probably a freshly baked apple pie, warm from the oven.Or glass jars filled with homemade.


Fried Apples Recipe An easy southern treat! Will Cook For Smiles

First, choose the sugar level you want and place the following ingredients in a large saucepan. Heat until sugar is dissolved. Skim off foam, if necessary, for a clearer syrup. Very Thin or Very Light Syrup: Dissolve 1 cup sugar with 4 cups water to yield 4 cups syrup.


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Sugar - anywhere from a Tablespoon to 1-1/2 cups. 2 Tablespoons Lemon Juice. Place apples in a large pot with just enough water to keep them from sticking. Bring to a boil over medium to high heat. Reduce the heat and cook until tender - approximately 5 to 20 minutes or so, depending on their size and type.


FileApple pie.jpg Wikipedia

Here are a few recipes you can use canned apple pie filling for: Top fresh made French Toast for breakfast with a spoonful of warmed apple pie filling and a sprinkle of cinnamon. Add a spoonful on top of oatmeal for breakfast. Stir some into Greek yogurt and then sprinkled crushed walnuts on top.


Apple Recipes

Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring. Sterilize canning jars, lids, and rings by boiling them in a large pot of water. Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.


Apple Crisp Stuffed Baked Apples

Simply chop apples, peeled or not, and place them in a pot. Cook until mushy, and then can them up, chunky or smooth. Be sure to treat the apple slices with lemon juice if you want a bright yellow sauce, or let them brown for an old fashioned look. ~ Canning Apple Sauce ~.


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Spray a 12-cup standard muffin tin with nonstick baking spray. Open cinnamon rolls and flatten each one with a rolling pin (dust with flour if you find it too sticky.) Place the flattened cinnamon rolls into each muffin tin. Press gently into the muffin tin, and cut off extra around the edges. Fill each cup with apple pie filling.


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Spoon the chutney into the prepared jars, leaving 1/2 inch (1.5 cm) of headspace. Wipe the rims, apply the lids and rings, and process in a boiling water bath for 15 minutes. When the time is up, remove the jars and set them on a folded kitchen towel to cool.


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24. APPLE PULL APART BREAD by Beyond The Chicken Coop. Layers of bread with chunks of apples and a sprinkling of cinnamon and sugar between each layer. I love that! 25. APPLE SPICE CRUMBLE BAR by Brooklyn Farm Girl. These moist dessert bars are perfect for Fall time, with a delicious cinnamon sugar crumble on top. 26.


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Ingredients include: flour, butter, sugar, canned apple pie filling, and eggs. 3. Apple Slab Pie. With a pre-made pie crust plus canned filling, all you need is 15 minutes to get this dessert in the oven. After that, you can sit back and revel in the smell of apple pie whirling through your kitchen.


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Directions. Preheat the oven to 350 degrees F (175 degrees C). Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg. Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling. Bake in the preheated oven until the topping is.


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Step 3. Make your syrup for the apples. You may make a heavy or light syrup, with either granulated sugar or honey. For a basic sugar syrup, combine 5 ¼ cups of water with 2 ¼ cups of granulated sugar in a saucepan. Bring to a boil until the sugar is dissolved. Keep the syrup warm until ready to use.


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Place the apples directly into a large pot with the syrup. Bring to a boil, reduce heat, and simmer 5 minutes. Pack hot apples into hot jars, leaving 1/2" headspace. Cover with boiling syrup, leaving 1/2" headspace. Remove air bubbles. Wipe the rim clean and place on your seal and ring. Place the jar in the canner.


applerecipes The Idea Room

lutzflcat. "I used four apples, pineapple, and blueberries since that is what I had. I added a little lemon juice on top and a little sugar-cinnamon mix. Put on top of shortbread cookies and ice cream on top," says Angela K Lightfoot. Easy Healthy Desserts With 5 Ingredients or Less. 12 of 12.


7 Instant Pot Apple Recipes That'll Make Your House Smell Like Fall

Prep. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 baking pan with butter or non-stick cooking or baking spray. Cream butter and sugar. In a large mixing bowl cream together ¾ cup softened butter, 1 ½ cups granulated sugar, ½ teaspoon salt, and ½ teaspoon apple pie spice (or cinnamon). Mix in eggs.