Rumsoaked perfection. Buttery, meltinyourmouth deliciousness
This moist apple Bundt cake is an old-fashioned, easy dessert that has been loved for generations! Also known as "Apple Dapple Cake," the warmly-spiced batter is studded with bits of fresh apples and chopped nuts, and finished with a buttery caramel sauce. Add a scoop of vanilla ice cream for the ultimate fall treat!
Apple Rum Bundt Cake Recipe
What is Apple Rum Cake? This easy apple rum cake is a moist, dense cake, almost like a pound cake that is baked in a loaf pan. This rum cake does have a caramelized apple top layer, but don't let discourage you, it is all very easy to throw together! This recipe is perfect for a loaf pan, it can easily be doubled and baked as a bundt cake instead.
Apple Cake with Rum Buttercream The Happy Foodie
Ingredients CAKE LAYERS Vegetable shortening 2 1/4 cups sifted bleached cake flour (such as Swans Down) (about 7 1/2 ounces), plus more for dusting pans 1 1/4 cups granulated sugar 1 tablespoon.
Bacardi Chocolate Rum Cake Recipe What's Cookin' Italian Style Cuisine
For the apple spiced rum cakes. Preheat oven to 325. Grease a mini bundt pan and set aside. Melt butter. Mix with sugar and vanilla. Mix in eggs, one at a time. Add in flour, baking soda, and spices to mixing bowl and combine. Gently fold in spiced rum greek yogurt, and apple.
Lemon Rum Apple Bundt Cake for the Quiet Mornings
What does rum cake taste like? The base of the recipe is a golden yellow cake mix made with vanilla pudding and a touch of Caribbean rum. The cake itself doesn't have a strong rum flavor at all — instead, it's just a really moist, fluffy golden Bundt cake with a rich vanilla flavor and a toasty, crunchy pecan topping.
Lemon Rum Apple Bundt Cake for the Quiet Mornings
Nov 2, 2022 4:59 PM EDT Apple bundt cake with a rum glaze. Kymberly Fergusson Why Autumn Is the Best Autumn is my favourite time of year for a number of reasons: The weather turns cooler, leaving the exhausting heat of summer behind. Trees display gorgeous fall colours, turning hillsides into wonderful paintings. Apples are ready for harvest!
pastry studio Apple Rum Upside Down Cake
Heat oven to 350 degrees F. Beat eggs well. Add white and brown sugars, oil and vanilla and rum extracts. Beat well for 3 minutes. Add flour, baking soda, cinnamon and salt and mix until well blended. You may have to mix by hand as the batter is very stiff. Add the nuts and the apples.
Apple Rum Dum Cake
1 cup powdered sugar 1 tablespoon rum All cakes are baked at 325°F unless otherwise specified. Directions: Mix up cake ingredients according to directions on the box, except you will add freshly grated apples, 1/2 cup Crown Royal Apple and lay pecans at the bottom of your greased bundt pan, then add batter. Image By: Who Is Tatyana Via YouTube
Easy Apple Bundt Cake {DELICIOUS!} Mama Loves Food
A comforting fall cake made with apples, pecans, and a warming blend of seven spices topped with a sweet rum glaze.…does it get any better?This fruity, boozy Bundt cake is produced via the "creaming method," which follows a very simple order of four operations: cream together fats and sugars, slowly mix in eggs and liquids, slowly add dry ingred.
Apple Cake with Rum Buttercream The Happy Foodie
Whisk eggs: In a medium mixing bowl, whisk eggs until slightly foamy. Add remaining ingredients: Whisk sugar, rum, and vanilla into the eggs. Using a wooden spoon or rubber spatula, gently in half of the flour mixture, then half the melted butter (first removing the herbs, if using), then remaining flour, then remaining butter. Fold in the.
Pin on Fall Favorites
Preheat oven 350°F/176°C. + prepare the cake pan. Butter a 9 or 10-inch springform pan and line it with parchment paper on the bottom and sides. Make the pecan crunch topping. In a small bowl, mix the melted butter, pecans, coarse raw sugar, and a couple of pinches of salt until well combined. Prepare the apples.
Apple Cake Recipe with a Rum Glaze Delishably
Ingredients For Cake: 1 cup golden raisins 1/2 cup rum (or apple juice, if keeping it alcohol free) 1 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 cup unsweetened applesauce 1 tsp. pure vanilla extract 2 cups all purpose flour 1 TBS cornstarch 2 tsp. baking soda 1/2 tsp. kosher salt
Easy Peasy Pumpkin Bundt Cake with Butter Rum Sauce Cake by Courtney
So this apple spice rum cake is our family pound cake recipe, changed up slightly by adding apples, fall spices like ginger, cloves and allspice, and spiced rum. Now, I will add in a disclaimer here that I probably wouldn't choose to drink spiced rum on its own. But in this cake? Heck yes.
Patty's Cake
Prepare the Butter Rum Glaze Melt The Butter In a small saucepan, combine the butter, rum and vanilla extract on low to medium heat until the butter has melted and it begins to simmer Add Powdered Sugar Remove the pan from the heat and whisk in the powdered sugar until smooth
fresh apple bundt cake
Jump to Recipe Author Notes The first time I made this was when I had an overabundance of apples from an apple picking trip. I was determined to make something with more apples and less bread. This is also excellent with brandy or calvados instead of rum.
Apple Rum Dum Cake Moist apple cake made with a sweet rum glaze
Ingredients 3 cups all-purpose flour
