Mini Apple Pie Trifle Recipe (Easy Single Serving Dessert)


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Cover the trifle and chill for 3 hours. 1 cup chopped pecans. Just before you are ready to serve, spoon the entire tub of thawed whipped topping on top of the apple pie filling. Drizzle with the remaining caramel topping and sprinkle the remaining chopped pecans. 1 container (8-ounce or 226-gram) thawed whipped topping.


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Place all ingredients in a bowl and mix to combine. Fill two pastry bags, one with the mousse and the other pastry bag with caramel. Pipe a mousse layer onto bottom of glass. Pipe a second layer with caramel on top of the mousse. For the third layer, sprinkle the apple crumble mixture on top of the caramel layer.


Mini Apple Pie Trifle Recipe (Easy Single Serving Dessert)

Making the Apple Pie Filling: Peel, core, and dice the apples, then place into a large pot or sauté pan. Add the sugar, flour, salt, vanilla extract, butter, and ground cinnamon. Use a spatula to combine everything together. Cook the apples over medium heat, bringing them up to a simmer.


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Wash, peel, core and chop apples into ¾ - 1" pieces. Take chopped apples, lemon juice, sugar, cinnamon powder and butter in a small saute pan. Mix together all the ingredients. Cook apples for few minutes until sugar melts. Reduce the flame to medium and continue cooking until sugar caramelizes and coats apple pieces.


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1. Make the caramel sauce according to the recipe. Cool caramel to about room temperature. 2. To make the apples, combine apples, lemon juice, nutmeg, cinnamon and brown sugar in a medium pan and toss to coat. 3. Cook apples for about 10-15 minutes, or until at preferred softness. Allow to cool for about 10-15 minutes.


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In large bowl, toss apples with brown sugar, apple pie spice, and ½ tsp. salt. Cook over medium heat until tender and the brown sugar creates a glaze, about 15 -20 minutes. Let cool. In a medium bowl, beat the heavy cream, ¼ cup sugar, and 1 tsp. vanilla on medium/medium-high speed until stiff peaks form.


Caramel Apple Trifles Easy Caramel Apple Dessert Recipe Recipe

In a large bowl, whisk milk, pudding mixes, and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set. Cut one cake layer if necessary to fit evenly in an 8 qt. punch bowl. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake.


My Recipe Box Caramel Apple Trifle

Instructions. Layer all the trifle ingredients in a bowl in this order - cake chunks, caramel sauce, vanilla pudding, apple pie filling, & cool whip. Repeat until trifle bowl is full. Top with cool whip & caramel sauce. You may also love these other delicious apple recipes!


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How To Make These Mini Apple Pie Trifles As A Single Serving Dessert. Preheat oven to 350°F. In a large saute pan, heat 3 tablespoons butter over medium heat. Add sliced apples, brown sugar, and ground cinnamon. Sauté apples for 5-6 minutes, stirring occasionally, just until apples are warmed through and butter and brown sugar have come together.


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Assemble the trifle: Place half of the pound cake cubes in the bottom of the dish. Top with ⅓ of the cheesecake mixture, half of the cooled apples, 1 cup of the caramel, and ½ cup of the pecans. Repeat with the second half of the pound cake, ⅓ of the cheesecake mixture, and the remaining apples, ½ cup of pecans.


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An apple trifle is a cold dessert typically made in a transparent glass bowl or as single servings in small glasses. The special about this dessert is that it is made in several layers starting with a thick layer of apple puree, then some hazelnut croccante and then some whipped cream. The dessert is then made with 2-3 of these layers, which.


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In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set. Cut one cake layer if necessary to fit evenly in an 8-qt. punch bowl. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. Sprinkle with 1/2 cup pecans and spread with half of.


Traditional English Trifle CPA Certified Pastry Aficionado

Add heavy cream, vanilla, salt and put back on the low heat, whisking for a minute until your caramel has lovely pour-able texture. 1/2 cup heavy whipping cream, 1 pinch salt, 1 tsp vanilla. Set your pot with caramel aside to cool. Put a lid on the pot. Apple filling. Peel apples and remove the core. 500 g apples.


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Once the mixture is relatively smooth, remove from the heat and allow to cool. You can make the apples ahead of time. For the crumbs, melt the butter in a skillet over a medium heat and once melted, add the breadcrumbs and sugar. Cook for a couple minutes, stirring regularly, so that everything is well mixed.


Caramel Apple Trifles in Mini Cups Easy Thanksgiving Party Dessert

This Apple Pie Trifle is off the charts amazing. It's layers of sweetened cream cheese, apples sautéed in a buttery, caramel sauce, and a crunchy homemade graham cracker crumble. I had high expectations for this trifle but was blown away at how well it turned out. Truth be told this dessert won't be making an appearance at our Thanksgiving.


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Cook and stir for 8-10 minutes or until apples are tender. In a large bowl, beat cream cheese until smooth. Beat in 1/2 cup caramel topping and remaining apple pie spice. Fold in 2 cups whipped topping. In a 3-1/2-qt. trifle bowl or glass serving bowl, layer a third of the cake cubes, cream cheese mixture and apple mixture. Repeat layers twice.