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Unfold pastry; layer with preserves, mustard, cheese and turkey. Roll up jelly-roll style. Cut into 16 slices. Place cut side down on a parchment-lined baking sheet. Bake at 400° for 15-20 minutes or until golden brown.
Cattapan's Cookies & Cakes Apricot Pinwheels
2 eggs, beaten. 4-1/2 to 5 cups all purpose flour. Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle with yeast, stir until dissolved. Stir in lukewarm milk mixture, beaten eggs and 1 cup flour. Beat until smooth. Add enough flour to make a soft dough.
Apricot Pinwheels Recipes, Favorite recipes, Food
Step 4 Form Pinwheels: Place a level 1/2 teaspoon apricot filling in a mound in center of each square. Fold every other point of pastry square up and over center of filling, overlapping in middle.
Apricot Pinwheels Recipe How to Make It Taste of Home
Spreading the jam and cheese on the puff pastry dough. Step 7. Place the pinwheel on a cutting board and cut it into ¼" slices with a serrated knife. Place the slices on the prepared baking sheet. Bake in the hot oven for 11-12 minutes; the roll will be golden brown. Slice the roll to make pinwheels.
Jo and Sue Apricot Pecan Pinwheels and Saskatoon White Chocolate Pinwheels
Stir the cinnamon and sugar in a small bowl. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x8-inch rectangle. Cut into 8 (4-inch) squares. Repeat with the remaining pastry sheet. Spoon 1 tablespoon apricot preserves in the center of each pastry square. Using a sharp knife, cut diagonal lines from the corners.
Apricot Pinwheel Cookies The CentsAble Shoppin
Preheat oven to 350 degrees F. Place the cookies on a baking sheet lined with parchment paper. Bake for 13 to 15 minutes till light golden brown on edges. Remove to cooling rack. Dust with powdered sugar. Store in airtight container. Keyword Apricot, Baking, Christmas, Cookies, Finnish, Holiday, Pinwheels.
Apricot Cheese Pinwheels Yellow Bliss Road
In a small bowl, stir together cream cheese, dried apricots, and apricot preserves. Spread one-third of mixture onto each flour tortilla. Place 4 ham slices over cream cheese layer on each tortilla. Roll up tortillas tightly. Wrap each tortilla in plastic wrap, and refrigerate for at least an hour and up to a day.
Apricot Pinwheel Cookies_7_12 EverybodyCraves
Preheat oven to 425°. Roll out pastry dough. If using homemade dough, roll to 8" X 16". If using store bought dough, use both sheets. Roll each out slightly larger than original size. 1 puff pastry dough. Cut dough into 4" squares using a pizza wheel or a sharp knife. Move each square to a parchment lined baking sheet.
Apricot Turkey Pinwheels Recipe Taste of Home
Transfer to a blender; cover and process until pureed. Stir in pecans; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs. In a large bowl, whisk flour, baking soda, salt, nutmeg, cardamom and cloves; gradually add to creamed mixture and mix well. Refrigerate, covered, at least 2 hours or overnight.
Jo and Sue Apricot Pecan Pinwheels and Saskatoon White Chocolate Pinwheels
Chill the dough for 30 minutes. Roll out half of the dough to a 9 x 12 inch rectangle. Spread with half of the apricot mixture. From the 12 inch side, roll up like a jelly roll. Wrap in waxed paper or plastic wrap. Repeat with the remaining dough and filling. Refrigerate for at least 3 hours, or overnight. To bake, slice rolls into 3/8 inch slices.
The Spice Garden Random Recipe Meets Danish Apricot Pinwheels
Stir in pecans if desired; cool completely. On a floured surface, roll each portion of dough into a 12x9-in. rectangle. Evenly spread half of the apricot mixture over each rectangle to within 1/2-in. of edges. Roll up jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm.
Jo and Sue Apricot Pecan Pinwheels and Saskatoon White Chocolate Pinwheels
In small bowl, combine preserves and apricots. Step 4 Preheat oven to 350 degrees F. Remove 1 disk of dough from refrigerator; let stand 5 minutes to soften slightly. On lightly floured surface.
Apricot Pinwheels
Step 1: Roll out the defrosted puff pastry sheet into an approximate 10×10 square onto a piece of parchment paper or floured work surface. Step 2: Spread the jam on the puff pastry, leaving a ½ - 1 inch border. Step 3: Sprinkle the goat cheese crumbles on top, and then the chopped pecans. Step 4: Starting from the bottom, tightly roll up.
Apricot Pinwheels Recipe
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Easy apricot pinwheels recipe, perfect for breakfast pastries, picnics
Roll out dough into a large rectangle, about 7"x5" inches and 1/4-inch thick. Spread butter and apricot preserves onto the dough, leaving a 1/2-inch border. Top with cinnamon. Tightly roll up the dough lengthwise into a log, and pinch the seam to seal. Turn long seam side down, and cut into 8 rolls. Spray an air fryer with nonstick spray.
ApricotGinger Pinwheels Recipe EatingWell
Stir the cinnamon and sugar in a small bowl. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x8-inch rectangle. Cut into 8 (4-inch) squares. Repeat with the remaining pastry sheet. Spoon 1 tablespoon apricot preserves in the center of each pastry square. Using a sharp knife, cut diagonal lines from the corners.
