Asparagus Quiche is a savory custard baked in a pie shell
Cook the vegetables: While the crust bakes, heat 1 teaspoon of olive oil in a large nonstick skillet over medium heat. Add the onions and cook, stirring occasionally with a wooden spoon, until translucent and softened, about 5 min. Add the asparagus and cook until tender and bright green, another 5 minutes.
Sausage and Asparagus Quiche
Instructions. Make the quiche crust: Preheat the oven to 375 degrees Fahrenheit. In a medium bowl, mix the all-purpose flour, kosher salt, and baking powder. Slice the butter into pieces, then cut it into the flour mixture using a pastry blender until a coarse meal texture is obtained.
Asparagus & Sausage Quiche
Meanwhile, heat large skillet over medium-high heat. Add sausage; cook 3 minutes, stirring occasionally. Add onion; cook 2 minutes more or until onion is tender and sausage is crumbled and no longer pink. Drain. Add cream cheese; cook and stir until melted and blended into sausage mixture. Cool slightly; spread sausage mixture in pie shell.
asparagus mushroom quiche crescent roll crust
Instructions. Preheat oven to 400°F. Unroll pie crust into a 9-inch pie plate. Fold edges under, and crimp as desired. Bake 7 minutes. Reduce oven temperature to 350°F. Meanwhile, cook sausage and leek in a large skillet over medium heat until sausage is browned and crumbly; drain, and place in partially baked crust. Top with asparagus.
Asparagus & Sausage Quiche
Make the filling and bake the quiche: Prepare the filling ingredients. Snap the tough stems from 8 ounces asparagus for the store-bought crust, 12 ounces for the homemade crust. Cut crosswise into 1/4-inch pieces. Thinly slice 3 medium scallions (about 1/3 cup). Crumble 4 ounces feta cheese (about 1 cup).
Asparagus Quiche Utterly Scrummy Food For Families
Add asparagus and mushrooms and cook until soft and tender. Add the vegetables and sausage to a large bowl (you'll want to measure and make sure you're not adding more than 2 ½ cups of the toppings) along with all of the other ingredients. Pour into pre-baked pie shell and cook for 45-50 minutes or until middle is set.
Asparagus Bacon Quiche Dash of Sanity
There was a window of sunshine in warmth in the UK that lasted for about 3 days, so of course spinach, asparagus and sausage quiche was made. The utter ridiculousness of this is that it actually snowed last night in many parts of the country. We literally went from 21C in the sun to 0C, in less than 8 hours.
Asparagus Quiche Recipe Perfect for Brunch Eating Richly
Whisk together the eggs, garlic, cream, cheese, salt and peppers. Fold in the fresh herbs and chopped asparagus. Pour the filling into the crust. Place the long asparagus spears gently on top in a circle design with the top of the spear facing outward. Bake the quiche for 35 to 45 minutes, or until golden on top and set in the center.
Spicy Sausage Asparagus Quiche (VIDEO)
The trick to this is cutting the stalks to 3-4 inches, then layer on each other the whole way around. Use the cut pieces to bake into the quiche. This crustless asparagus quiche is elegant enough to make for a brunch, but can be easily made for a weekday breakfast as well. It's a great way to add some veggies to your breakfast!
The Asparagus Cometh Asparagus Salad with Mustard Dressing
How To Make Sausage Asparagus Quiche. Peel and grate potatoes and squeeze out excess moisture with your hands then squeeze dry with 2 paper towels. Transfer dried potatoes to mixing bowl and add 1 egg, 1 tsp salt and 1/4 tsp black pepper. Quickly stir together until well combined then press into the buttered pie dish, molding the potatoes.
Sausage and Asparagus Quiche Ready Set Eat
Spread half of sausage/asparagus mixture over the bottom of one crust, and the other half in the other crust.. In a separate bowl, combine beaten eggs, milk, cheese, salt, pepper. Pour evenly over sausage and asparagus in each pie crust. Bake at 425°F for 15 minutes. Without opening oven, turn the oven down to 350°F and bake for 20 to 25.
Asparagus & Sausage Quiche
Instructions. Preheat the oven to 375℉. Prepare your pie crust according to recipe directions or line a pie dish with a store-bought pie crust. In a large skillet add 3 tablespoons of water, and the cut asparagus. Cover and cook over medium heat for 5-7 minutes, until the asparagus is bright green and crisp-tender.
Asparagus Sausage Quiche Cooking Up Memories
Bake at 375°F for 25 minutes. Remove the pie crust from the oven, let it cool down, and remove the rice or peas. Fill the crust with chopped asparagus, feta, and mozzarella cheese. In a separate bowl, whisk the eggs with heavy cream and season with salt and pepper. Pour the egg mixture over the filled pie crust.
Asparagus Sausage Quiche Cooking Up Memories
Add the sausage to the baked pie shell. Put the eggs in a blender with the cream, salt, and pepper. Process until well mixed. It will get a little foamy. Pour over the sausage. Put the asparagus on top and then the cheese. Bake at 375 for 40 - 45 minutes or until center is set.
Every bite of this Sausage Asparagus Quiche is pure comfort. This
Add oil to a non-stick pan and place over medium heat. Add asparagus and cook for 2-3 minutes, until tender. Season with salt and pepper. Transfer the asparagus to a plate lined with a paper towel to soak up excess moisture. In a mixing bowl, whisk together the eggs, milk, cream, and parmesan cheese.
This Bacon and Sausage Quiche is perfect for lunch or dinner with a
Remove from the heat. In a large bowl, whisk together the eggs, Greek yogurt, Dijon, onion powder, garlic powder, salt, black pepper and red pepper flakes. Add the sausage and vegetable mixture to the egg mixture and fold until well-combined. Set aside. Preheat the oven to 425 degrees.
