Bacon Wrapped Asparagus (Oven Baked) Simply Home Cooked


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Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the air fryer to 400 degrees F (204 degrees C). In a shallow baking dish, drizzle the asparagus with olive oil and lemon juice. Season with garlic powder, sea salt, and black pepper. Move the pieces around to coat evenly.


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Use a pastry brush or the back of a spoon to brush the maple syrup glaze onto the asparagus and bacon bundles. Make sure to cover all sides thoroughly, including the bottom. Place the asparagus with bacon in an air fryer basket. Air fry at 360 F / 180 C for about 10 minutes, or until the bacon is crispy.


Bacon Wrapped Asparagus (Oven Baked) Simply Home Cooked

Season the bacon wrapped spears with freshly ground black pepper. Place the spears in the air fryer basket. Cook according the the manufacturer's directions of your appliance at 375 F for 8 minutes. Turn the spears over and cook for 5 minutes more, or until the bacon is crisp. Serve immediately.


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Heat air fryer to 350-degrees F. Collect asparagus into 8 bundles of 2 or 3 pieces. Wrap each bundle in a slice of bacon and transfer to a plate; repeat with remaining bacon. Working in batches, place the bundles in the air fryer basket and cook for 5 to 7 minutes or until bacon is crisp.


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Make the glaze: In a small microwavable bowl, add the butter, brown sugar, and soy sauce. Microwave for 15-20 seconds until the butter has melted. Give the glaze a good stir. 5. Brush each asparagus bacon bundle with the glaze. 6. Preheat the air fryer to 380 Fahrenheit and set the timer for 10 minutes.


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Air fry at 400°F for 13-15 minutes until bacon is crispy and asparagus roasted and tender. Exact timing will depend on thickness of asparagus and bacon. Start checking the bundles around the 10 minute mark. Remove from air fryer and transfer to a plate. Best served immediately while hot and crispy.


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Trim the bottom 2 inches of the asparagus. Wrap each mini bundle with a piece of bacon and secure with a toothpick. In a small bowl, mix together black pepper, salt, and garlic powder. Place the bacon wrapped asparagus into the grate lined air fryer basket. Spray the asparagus and bacon with olive oil spray and sprinkle the seasonings all over.


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Preheat your air fryer to 400 degrees F. Wrap one slice of bacon around one stalk of asparagus. Lay your bacon-wrapped asparagus in your air fryer. If possible lay the ends of your bacon down flat to help keep them from curling. Leave space between your stalks so the air can circulate around them.


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Continue making bundles until no more bacon. In a small bowl, mix together melted butter, brown sugar, salt and pepper. Spray air fryer basket with non- stick spray. Brush brown sugar mixture on each asparagus bacon bundle. Place 4-5 bundles in air fryer basket and cook at 390 degrees for 10 minutes. Remove and serve, cook remaining bundles.


Crisp Tender Air Fryer Asparagus Cupcakes & Kale Chips

Preheat the air fryer to 390 degrees F. Rinse the asparagus and trim the stem ends. Place the asparagus in a large bowl and drizzle with olive oil. Add the minced garlic, salt, pepper and Parmesan cheese. Use kitchen tongs to toss the asparagus so that it is evenly covered with seasonings and oil.


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Place the asparagus in the air fryer basket like the above image in a single layer. Keep in mind to leave space between the asparagus to get good air circulation around the basket. How Long to Cook Bacon Wrapped Asparagus in the Air Fryer. The cooking time for the asparagus in the air fryer is about 10 to 12 minutes.


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Step One: Wrap each asparagus stalk with a slice of bacon. Expert Tip: Using thinner bacon is best for this bacon wrapped asparagus air fryer recipe because by the time thick-cut bacon cooks the asparagus would be over-cooked. Step Two: Spray the air fryer basket with non-stick olive oil cooking spray. Put the asparagus in a single layer into.


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Preheat air fryer to 370℉. Wash and dry asparagus. Cut off any woody ends. In a bowl combine the asparagus with oil, seasoned salt and pepper. Toss to coat. Divide asparagus spears into groups of 4 and wrap each group with a slice of bacon. Secure with a toothpick.


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Wrap the asparagus. Wrap the spiced bacon around the asparagus - two stalks together per piece of bacon. Sprinkle more brown sugar seasoning on top. Cook. Cook a few bunches of bacon wrapped asparagus at a time in a single layer in the air fryer at 400F for 6 to 8 minutes, until the bacon is crispy. Flip halfway through.


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There will be around 4-5 asparagus per batch. Wrap an entire piece of bacon around each bundle. Air fry- Place each bundle of asparagus in your air fryer. Be sure to leave space between them for air to flow so the bacon cooks evenly. Air fry for 10 minutes at 370 degrees F. If you want your bacon even crisper, cook it an extra minute or two.


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Directions. Preheat air fryer to 400°F/ 200°C. Rinse and dry asparagus spears, trim to remove any woody bits if required. Wrap each spear with bacon from the bottom to the top, gently pulling the bacon tight as you go. Place bacon asparagus in air fryer basket/tray in a single layer [Note 2]. Air fry bacon wrapped asparagus for 10-15 minutes.