Athens Fillo Dough Phyllo Pastry Sheets Shop Desserts & Pastries at HEB
The perfect substitute for pie crusts, pastry dough and so much more. Athens phyllo is a dairy-free, egg-free dough. Just add cooking spray or a light brush of your favorite oil for layers that bake up crispy, golden and light. For extra zip, you can even sprinkle herbs, spices or (vegan) Parmesan between the layers.
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Assemble. Preheat the oven to 350F/177C convection (325F/163C conventional) and butter a 9x13x2" pan. Trim the phyllo to be the exact size of the pan and then cover them back up with a damp tea towel. Take the first sheet of phyllo and place it in the prepared pan, pressing it against the edge of the pan.
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Brush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. Remove from the oven and let cool in the sheet pan. To garnish, sprinkle the apple strudel with confectioner's sugar, add any walnuts or raisins remaining.
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Preheat your oven to 350˚F. Line two baking sheets with parchment paper. Make the filling: Crumble 8 ounces of feta into a medium mixing bowl. Add the 8 ounces of anthotiro, cream cheese, or drained ricotta. Lightly beat a large egg and add, along with ¼ teaspoon of salt and pepper. Stir gently to combine.
Pin on Phyllo
Brush the folded sides well with olive oil. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Remove from the oven. Finish cutting into squares and serve.
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Preheat oven to 350ºF. Unroll and cover phyllo sheets with plastic wrap, then a slightly damp towel to prevent drying out. Take the first layer and brush it with butter. Lay the phyllo over a 9" springform pan, pressing into the sides and letting the top overhang. It should reach the length of the whole pan.
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18 Best Savory Recipes With Phyllo Dough. Phyllo dough shows its savory side in these traditional Greek, Middle Eastern, Indian, and Baltic specialties. Featuring classics like spanakopita, spinach pie, samosas, and borek, phyllo provides crisp layers of flavor. If you're not experienced with phyllo dough, you may be surprised how easy it is to.
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Transfer to a large bowl. Return skillet to the heat. Cook spinach, tossing, about 1 minute or until wilted. Drain spinach and let cool. Press out excess moisture and then roughly chop. Add spinach, beaten egg, feta, and cottage cheese to the bowl with onion and then season with salt and pepper.
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Repeat with the other phyllo strip. Repeat with the process with remaining phyllo, working with two phyllo sheets at-a-time. You should end up with 16 phyllo dough meat rolls lined up nicely in your large baking sheet. Place the phyllo rolls in the 400 degree F oven. Bake for 15 minutes. Remove from oven.
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2. Unroll and cover phyllo sheets with plastic wrap and then a slightly damp towel to prevent drying out. 3. Preheat your grill or oven to 375 degrees. 4. Spritz a baking sheet with olive oil spray. 5. Lay down a sheet of phyllo dough, lightly spritz with olive oil, then top with another sheet of phyllo dough. 6.
ARTICHOKE, BACON AND PARMESAN MINI FILLO SHELLS. Easy to make using
Preheat the oven to 350F/177C convection (325F/163C conventional) and line a large baking sheet sheet with parchment paper. To make the turnovers, take 3 Athens Phyllo Dough Sheets and cut them in half longwise. Brush the top sheet with melted butter, add 1 tablespoon of strawberry jam on one side, and fold them into triangles, brushing each.
Print Recipe Ingredients 16 sheets Athens® Fillo Dough (9″ x 14
Preheat oven to 350°F. In food processor, combine spinach with scallions, parsley, dill, cheeses, eggs, salt and pepper. Process until smooth. Open the Phyllo and cover the sheets with a damp towel or plastic wrap to prevent drying out. Place one sheet of Phyllo on cutting surface and lightly coat with cooking spray.
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6. Baklava Rolls. Baklava is one of the world's favorite phyllo dough desserts and one of our favorite filo dough recipes. These sweet and savory rolls are a traditional treat from Greece and the Mediterranean. Baklava has layers of super flaky phyllo dough, plus it's loaded up with honey and nuts.
Quick and Easy Appetizer, Garden Tomatoes, Feta, fresh Oregano in
1 1/4 pounds (20 ounces or 565 grams) baby spinach [see Note about frozen], roughly chopped; 1 cup red onion (from 1 small or half a large), finely chopped
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Whip up this 4-ingredient peanut butter dip for a spoon-it-yourself sweet treat, or bake store-bought spinach & artichoke dip into our shells for a 5-minute app. Basically, if you can spoon it, you can serve it in a shell. Plus, our chocolate and graham cracker phyllo shells mean you can endlessly riff on dippable combinations.
Mini Pecan Pies in Athens Foods' phyllo tart cups (recipe)
Cover the dough with a piece of parchment paper and a damp kitchen towel so it doesn't dry out as you work. Then, find the recipe that's right for you! Many will require the sheets of dough be brushed with butter or oil before using—and if the sheets tear, don't worry too much. It still tastes delicious!
