Hawaii Mom Blog Visit Maui Aunty Sandy's Banana Bread
Aunty Sandy's. A trip to Maui isn't complete without indulging in Aunty Sandy's Banana Bread. Aunty Sandy's is a famous establishment located in the charming village of Keanae on Maui's east coast. One of the best things about Aunty Sandy's Banana Bread is it's rich family history. They use a secret recipe that's been passed.
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With nearly four decades of banana bread expertise, Aunty Sandy's stand has become a must-stop destination among residents and visitors on the journey to Hāna. 210 Keʻanae Rd., Keʻanae, (808) 248-7448, auntysandys.com. Categories: Maui, Maui/Moloka'i/Lāna'i Where To Eat, Restaurants. What better way to celebrate one of Maui's many.
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Instructions. Preheat oven to 330 F. Position rack in lower third of oven. Grease and line a 8 1/2 x 4 1/2 inch loaf pan with parchment paper. In a small bowl, sift together the dry ingredients (flour, baking powder and soda, salt, and cinnamon). Add in the chopped macadamia nuts and stir to coat the nuts.
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Place the tin into the middle rack of the oven. Bake for 50 minutes. After 40 minutes, check frequently to avoid overbaking. Remove when a toothpick comes out clean. Let the banana bread rest at room temperature for half 20 minutes. After this resting period, place a serving platter over the loaf tin and flip it.
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Haiku, United States of America. Recommended by Bon Appétit Magazine and 9 other food critics. 4.8. 880. 210 Keanae Rd, Haiku, HI 96708, USA +1 808-248-7448. Visit website Directions Wanna visit?
Aunty Sandy's Banana Bread Has Been A Hawaii Icon For More Than 30 Years
ALOHA! If you're doing the Road to Hana based on mile markers, then Aunty Sandy's banana bread is near mile marker 16. You will look for a sign to Keanae, and turn off the Hana Highway to go to the Keanae Peninsula to get to Aunty Sandy's banana bread.. So it's been said:
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Aunty Sandy's Banana Bread Recipe: full process, step-by-step Certainly! Here's Aunty Sandy's banana bread recipe. Ingredients: 3 ripe bananas, mashed; 1 teaspoon baking soda; 1/4 cup unsalted butter, melted; 1 cup granulated sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 pinch of salt; 1/2 cup.
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Aunty Sandy's. In 1983, Aunty Sandy Hueu began to bake her famous banana bread in Keʻanae, Maui. In 2003, her daughter Tammy joined the business to create an authentic family owned and operated food stand on the Keʻanae peninsula. Since then, Aunty Sandy's has become a must stop destination for hot, fresh baked banana bread.
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"The trip is made all the richer when you start with a loaf of freshly baked banana bread. Stop at Aunty Sandy's Banana Bread, a humble snack shack in Ke'anae, around 8:30 or 9:00 am, when it opens, to get an individual-size loaf."
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Instructions. Start by mixing the dry ingredients in a large mixing bowl. Add mashed banana mixture to the dry mix. Melt 1 cup margarine and slowly fold it into the mixture (the margarine needs to be hot in this step) Mix well and pour batter into greased or lined with parchment paper bread pans.
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In a large mixing bowl, combine all the dry ingredients. Add mashed banana to the dry mixture. Melt the margarine and fold it into the mixture when hot. Mix thoroughly and then pour the batter into an oiled or greased bread pan. You can still use the parchment paper in this step. Bake for 45 minutes at 330 degrees F.
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At the moment there are two stands to get your banana bread fix, one in Keanae and the other at the Plate Lunch Marketplace across from Costco. Recently (and thankfully I might add) Aunty Sandy's rolled out a baking mix you can order online to ship to the mainland. Cost of the mix is $8.00 and shipping to the mainland depends on how many.
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Mix on low until mixture becomes a mealy powder. Add banana mixture and continue mixing only until no more flour is visible. Fold in nuts and scrape into prepared pan (s), spreading into an even layer. Bake until risen and golden brown - about about 50 minutes for two smaller loaves (or 70 minutes for a large loaf).
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1/2 chopped/crushed macadamia nuts. 1/2 chocolate chips or flaked coconut (or go wild and include both) Mash the bananas in a large bowl. Add the melted butter, sugar, vanilla, and chocolate chips/coconut. In a separate bowl, mix the dry ingredients; add to the mix; stir in the nuts.
Hawaii Mom Blog Visit Maui Aunty Sandy's Banana Bread
Preheat oven to 350 degrees. Grease a 9x5 loaf pan, or line with parchment. Whisk flour, baking soda and salt in a medium bowl. Whisk eggs, sugar, mashed banana and oil in a large bowl. Add dry ingredients to banana mixture and stir until just combined. Spread batter into prepared pan.
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Now that you have all the ingredients at your disposal, let's walk through the simple steps to create your very own Aunty Sandy banana bread: Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 4×8-inch (10x20cm) loaf pan. Mash the Bananas: In a mixing bowl, mash the ripe bananas until they become smooth.
