Bourbon Bacon Brittle Kentucky Legend
Brush bacon with 3 tablespoons bourbon and sprinkle with brown sugar on both sides. Bake for 13-15 minutes, until it starts to caramelize and becomes crispy. Chop the bacon with a knife into small bite size pieces. Spread pecans on a baking sheet and lightly toast them in the oven at 400ºF for 7 minutes. Line a baking sheet with a silpat mat.
Bourbon Bacon Brittle Recipe
1 ½ teaspoon baking soda. Heat your oven to 375 degrees and line a baking sheet with foil. Lay the strips of bacon on the foil. Brush with 3 tablespoons of bourbon and sprinkle with brown sugar. Bake for 10 minutes or so, until the bacon is bubbly but browning. Let cool completely before chopping into chunks.
Bourbon Bacon Brittle with Pecans Self Proclaimed Foodie
As soon as the cooler weather comes, I'm always on the lookout for a new brittle recipe to satisfy my sweet tooth. Brittle also makes such a great gift idea!.
You Won't Be Able to Resist This SaltySweet Bourbon Bacon Brittle
For The Brittle: 1 cup of granulated sugar. 1/2 cup of light corn syrup. 1/2 cup of water. 1 tablespoon of unsalted butter. 2 tablespoons of bourbon. 1 teaspoon of vanilla extract. 1 teaspoon of baking soda.
Bourbon Bacon Brittle Brittle recipes, Recipes, Bacon recipes
Steps: Bring whiskey to a boil and reduce heat to a simmer. Simmer for around 10-15 minutes to boil alcohol off. Add brown sugar and syrup and mix. Bring mixture to a boil stirring frequently. Reduce to a simmer and test every 5-10 minutes for consistency. Once it reaches a syrup like consistency, it is ready.
Bacon & Bourbon Brittle Bacon Bourbon, Brittle, Homemade, Chocolate
Spray a large rimmed baking sheet with cooking spray. In a 10-inch cast-iron skillet, bring sugar, corn syrup, and bourbon to a boil over medium heat. Stir in peanuts; cook, stirring constantly, until a candy thermometer registers 300°, 18 to 20 minutes. Remove from heat; stir in bacon, butter, and baking soda until combined.
DEPRIVED TRICKORTREATERS
Preheat oven to 400°F. Line a baking sheet with aluminum foil and lightly coat with non-stick cooking spray. Lay strips of bacon across baking sheet. Brush with bacon with bourbon and brown sugar on both sides, 1 tablespoon bourbon with 2 tablespoons brown sugar on one side, repeat on the other side.
Best Bourbon Bacon Brittle Recipe How to Make Bourbon Bacon Brittle
1 Cup brown sugar. 1 Cup butter. INSTRUCTIONS. 1.) Preheat the oven to 350° F. 2.) Line a cookie sheet with foil and arrange 10 slices of bacon. Brush bacon with half of the bourbon and sprinkle with half of the brown sugar. Flip the bacon and brush bourbon and sprinkle brown sugar on the other side.
Easy Bourbon Bacon Brittle A Brittle Recipe With Bourbon
Get the full recipe from Delish: http://www.delish.com/cooking/recipe-ideas/recipes/a56845/bourbon-bacon-brittle-recipe/INGREDIENTS1/2 c. (1 stick) butter, p.
Easy Bourbon Bacon Brittle A Brittle Recipe With Bourbon
Take off the heat and add the baking soda, bourbon and bacon pieces. Stir together and immediately spread onto the prepared baking paper and spread with a heatproof spatula. Sprinkle with desired.
Bourbon Bacon Brittle with Pecans Self Proclaimed Foodie
Directions. Brush a parchment-lined baking sheet with vegetable oil; set aside. Bring sugar, corn syrup and water to boil in a small saucepan over medium heat. Fit the saucepan with a candy thermometer and cook until the thermometer registers 290 degrees, 3-4 minutes. Stir in butter, cook, stirring often until the thermometer reaches 300 degrees.
Bourbon Bacon Brittle What Molly Made
For the Brittle: Toast the pecans for 7 minutes in the oven at 400 degrees. Mix the vanilla, bourbon, chopped bacon, and toasted pecans once finished. Line a baking sheet with parchment paper. In a medium sauce pan, combine the sugar, corn syrup, and water over medium heat. Stir constantly until the sugar dissolves and the mixture begins to boil.
Bourbon Bacon Brittle What Molly Made
Bourbon bacon brittle is a delightful blend of sweet and savory flavors that has captivated the taste buds of food enthusiasts. Its unique combination of caramelized sugar, smoky bacon, and a touch of bourbon creates a treat that is hard to resist. Whether you're enjoying it on your own or sharing it with others, bourbon bacon brittle is sure.
Easy Bourbon Bacon Brittle A Brittle Recipe With Bourbon
Brittle: Spread pecans on a baking sheet and lightly toast in the oven at 400 degrees for 7 minutes until they begin to brown and become aromatic. Line baking sheet with parchment paper. In a medium sauce pan, combine sugar, corn syrup and water over medium heat. Stir constantly until the sugar dissolves and the mixture starts to boil.
Bourbon Bacon Brittle Recipe
Step 1 Line a large baking sheet with foil and grease with butter. Step 2 In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Cook, stirring occasionally, until a.
Easy Bourbon Bacon Brittle A Brittle Recipe With Bourbon
Top bacon with two tablespoons bourbon whiskey, brown sugar, and red pepper flakes. Cook in preheated 400 degree F oven per package instructions for 13 to 15 minutes. Alternatively, you can cook low and slow in preheated 300 degree F oven for 50-60 minutes. Once cool enough to handle, roughly chop candied bacon. Set aside.
