[Homemade] Bacongreasetoasted BLT’s r/food
Southern Fried Potatoes Simple Ingredients: Potatoes, peeled, washed and sliced. (I always fry a lot because we like them leftover. You can cut down on the amount of the potatoes) Cooking Oil. Onion. Minced garlic. salt and pepper (I like a lot of pepper and not much salt) Bacon grease (optional)
Fried Potatoes in Bacon Grease castiron
While you prep the potatoes turn the oven up to 400 degrees, keep the pan in the hot oven so that the pan is hot when you add the potatoes. In the bowl, toss the potatoes with the bacon fat, add salt and pepper and herb of your choice. Carefully remove the VERY HOT pan from the oven, Spread the potatoes on the pan you cooked the bacon on, pop.
Homemade Cooking Oil Bacon Grease Pans Thick and
Heat skillet over medium heat. Add bacon fat (or butter) to skillet. Add potatoes to skillet, and cover. Allow potatoes to fry for 20-25 minutes, stirring only every 5 minutes, no more often than that. At 10 minutes of frying, add the onion and seasonings.
Bacon grease fried potatoes covered with bufallo sauce, crispy bacon
Toss to coat. In a large skillet heat oil over medium-high heat. Add chopped onions, and saute for couple minutes until they are translucent. Add seasoned potato cubes and stir everything. Cook for about 5 -7 minutes until potatoes are cooked through and golden brown. Add prosciutto (or cooked bacon) and stir well.
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How To Safely Store Bacon Grease
In a medium sized mixing bowl toss together the sliced potatoes, the vegetable oil, seasoned salt, black pepper, smoked paprika and oregano. Make sure the potatoes are evenly coated in the oil and seasonings, then set the bowl aside. Fry the bacon. Place a 10″ skillet over medium-high heat and allow it to preheat for one minute.
Best Uses for Leftover Bacon Grease Midwexican
Bacon Grease Fried Potatoes 3-4 Russet Potatoes, peeled & thinly sliced 1 Med. White or Vidallia Onion, sliced thinly 6-8 Sliced of Bacon, diced 4 Tablespoons Olive Oil Salt Pepper Chives Parmesan Cheese. In a large dutch oven or cast iron skillet, cook bacon until crisp. Do NOT drain grease.Then add in the sliced potatoes, onion and olive oil.
Eggs; bacon grease fried potatoes, onions, jalapeño; cilantro purée
Instructions. In a 10-inch or larger cast iron skillet, melt the bacon grease over medium heat. Add the potatoes, onion, pepper, creole seasoning, and salt. Toss so everything is coated in the bacon grease and well seasoned. Press into a single layer, cover, and cook for 7-10 minutes until the bottom browns.
Crispy Cheese Bacon Potatoes
Once the bacon is cooked, remove it from the skillet, leaving the bacon grease behind. Then, add your sliced or diced potatoes to the skillet and fry them in the delicious remaining bacon grease. Make sure to cook the potatoes until they are golden brown and crispy on the outside, and tender on the inside. This process can take around 10-15.
How to Get Rid of Bacon Grease Extra Crispy
Step 1 | Render the bacon to your desired crispness in a large cast-iron skillet over medium-high heat. Remove the bacon onto a plate lined with paper towels, but keep the rendered fat in the pan, if using. Step 2 | Add the raw potatoes, diced onion, and seasonings into the hot oil or bacon grease in a single layer.
Bacon Grease Fried Potatoes
Cook bacon in a cast iron skillet over medium-low heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease in the skillet. Drain potatoes and pat dry with a paper towel. Sprinkle with Cajun seasoning and garlic powder and toss to coat.
Crispy Cheese Bacon Potatoes
How To Make ultimate fried potatoes. 1. melt bacon grease in skillet (I freeze leftover bacon grease for future recipe's) 2. slice or dice potatoes. 3. dice onion. 4. coat potatoes and cook on low/med. heat, covered till potatoes are tender, (check often) then turn heat to med/high (not max) to brown, stirring and flipping frequently to brown.
Bacon Fried Cabbage is a great recipe using cabbage fried in bacon
Directions. Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned.
This 4.6Star Bacon Grease Container Is an Amazon BestSeller
When skillet is hot, add the oil and the bacon grease. When the oil is hot, carefully add the potatoes. Add black pepper to taste, as desired. Stir potatoes to coat in oil. Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through. Slice the onion. Add the onion to the potatoes.
Bacon grease Wiki Fandom
Peel all potatoes and cut up in to 4ths.Put potatoes in a pot with water and salt.Cover. Put on high until it boils then lower a little. Total boiling time should be 30 minutes. Cut up bacon and onion into smaller pieces.Add to a 10-12" pan 1 tablespoon butter.Let fry for 5-7mins so bacon grease can accumulate.
FOOD AND COOK PanFried Fingerling Potatoes with Bacon
Wash and peel potatoes. Slice 1/8-1/4-inch thick. 7 medium russet potatoes. Heat oil in a large skillet over medium heat. 3 to 4 Tablespoons oil. When oil ripples, add an even layer of potatoes. Top with finely diced onions and sprinkle with seasonings then remaining potatoes.
Bacon Grease Fried Potatoes
Using bacon grease instead of oil for stovetop popcorn will take your moviegoing experience to a different dimension. And breakfast potatoes aren't even the only food that excels when cooked in your leftover grease: Scrambled or fried eggs are an A+ move, too.
