Cooking Claire Bacon Guacamole Grilled Cheese Sandwich
Once your skillet is hot, assemble the sandwich by putting one piece of bread, butter-side-down onto the skillet. Top with 1/2 cup shredded cheese, the bacon, and the rest of the cheese. Next, spread the guacamole on the non-buttered side of your final piece of bread and place it on the sandwich guac-side-down.
Bacon Guacamole Grilled Cheese Sandwich Snobbish Burger — Snobbish Burger
Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up. Grill over medium heat until golden brown and the cheese has melted, about 2-3.
Healthy Recipes Bacon Guacamole Grilled Cheese Sandwich Recipe
STEP 1. Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil.. STEP 2. Layer 1 slice bread, buttered-side down, with 1 slice cheese, 2 slices bacon, 3 wedges avocado, 2 slices tomato and 1 slice cheese. Top with 1 slice bread, buttered-side up.. STEP 3. Heat 12-inch skillet or griddle over medium heat.. STEP 4. Place 2 sandwiches into skillet; cook, turning once, 8-10.
Bacon Guacamole Grilled Cheese Sandwich Bacon guacamole, Guacamole
Directions. Melt 1/3 of butter in a large non-stick skillet over medium heat until foaming subsides. Add both bread slices and cook, swirling occasionally, until pale golden brown on bottom side, about 2 minutes. Transfer to a cutting board toasted-side-up. Place one cheese slice on top of one slice of bread.
Bacon Guacamole Grilled Cheese Sandwich Recipe Sandwiches
Instructions. Whisk together the mayonnaise and butter in a small bowl. Spread one side of each slice of bread generously with the butter and mayonnaise mixture. Heat a large skillet over low heat. Place two slices of bread onto the pan and top each with half of the cheese. Top with the other slices of bread.
Bacon Guacamole Grilled Cheese Sandwich Mrs Happy Homemaker
Instructions. In a medium bowl, combine avocados, lime juice, sea salt, onion, jalapeño, cilantro, tomato and garlic. Stir until well combined. If making a few hours ahead, place plastic wrap directly on top of the guacamole to prevent browning. Lay four slices of bread on a cutting board and top with cheese and bacon.
Bacon Guacamole Grilled Cheese Sandwich A Fairytale Flavor
Sandwich. Heat a skillet on medium-high heat. Add 1 teaspoon of olive oil to the skillet. Add a slice of bread to the skillet. Top the bread with ½ of the guacamole, 2 slices of cooked bacon, and ½ of the shredded cheese. Top the sandwich with another slice of bread. Cook for 2-3 minutes until the bottom of the bread has browned.
Bacon Guacamole Grilled Cheese The Ultimate Grilled Cheese Sandwich
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 1. A buttery and toasty grilled cheese sandwich stuffed with cool and creamy guacamole, crispy bacon and melted jack and cheddar cheese. Crunchy crumbled tortilla chips in this grilled cheese pay tribute to the classic combination of tortilla chips and guacamole dip.
Bacon Guacamole Grilled Cheese Sandwich Recipe Mom Secret Ingrediets
Place one cheese slice on top of one slice, followed by bacon, tomato, and avocado. Top with second cheese slice and close sandwich. Add half of reserved bacon fat to skillet and heat over medium-low heat. Add sandwich and cook, swirling occasionally, until deep, even golden brown, about 5 minutes. Remove sandwich using a flexible metal spatula.
Bacon Guacamole Grilled Cheese Sandwich Mrs Happy Homemaker
Add the chopped tomato and stir. Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown.
Cooking Claire Bacon Guacamole Grilled Cheese Sandwich
Add Guacamole (2 Tbsp) and the bacon on top of the cheese. step 7. Top with crumbled Tortilla Chips (1 Tbsp) and the remaining cheese. step 8. Finally, top with the remaining slice of bread with the buttered side up. step 9. Grill over medium heat until golden brown and the cheese is melted, about 2-3 minutes per side.
Bacon Guacamole Grilled Cheese Sandwich Recipe Best avocado recipes
The ingredients for this Bacon Guacamole Grilled Cheese Sandwich are simple: 2 slices bacon. 2 slices sour dough bread. 1 tablespoon butter, room temperature. 1/2 cup jack and cheddar cheese, shredded. 2 tablespoons guacamole, room temperature. 1 tablespoon tortilla chips, crumbled (optional)
Grilled Triple Cheese Bacon Guacamole Sandwich Boulder Locavore
Cook the bacon until crispy. Butter the outsides of the bread generously. Spread the guacamole over the inside of one of the slices of bread. Place the slices of cheese on top, followed by the bacon and the other side of bread. Place the sandwich in a warm pan butter side down and cook until that side is golden brown.
Bacon Guacamole Grilled Cheese Sandwich Recipe and Nutrition Eat This
Heat oven to 425°F. Place 3 slices toast on greased baking sheet. Top each piece with 1 slice Provolone cheese. Spread guacamole on cheese. Sprinkle with Cheddar cheese. Halve bacon slices. Add to sandwiches. Sprinkle with Gouda cheese. Top with remaining 3 slices toast.
Bacon Guacamole Grilled Cheese Sandwich Mrs Happy Homemaker
Prep Grilled Cheese: Spread one side of your slices of bread with butter. Place 2 of them butter-side-down in a pan with the heat OFF. Top with Monterey Jack, followed by bacon, followed by around a heaping 1/4cup of guac, then finished with a sprinkling of Cotija. Top with a second slice of bread butter-side-up.
Chocolate Therapy Bacon Guacamole Grilled Cheese Sandwich
Layer the cheddar cheese on top of one slice of bread. Follow with the bacon, provolone cheese, guacamole spread to cover the provolone cheese, the pepper jack slice and second piece of bread. Cook in two-sided griddle, panini press or heavy skillet (butter the outside of each piece of bread if cooking in a skillet and flip over halfway through.
