Highland Pressure Cooker Manual
Step One: Put the Air Fryer basket into the Instant Pot. Place the bacon strips into the basket in one layer. Step Two: Put the Air Fryer lid on and close. Set to cook at high pressure for 5 minutes at 395 °F. Step Three: Once the cooking time has passed, remove the lid and serve.
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Fry for about 5 minutes until crisp, stirring frequently. Transfer the bacon to a plate, leaving the bacon fat in the pot. Add the butter to the pressure cooking pot. Add the garlic and red pepper flakes and sauté for 1 minute. Add the chicken to the pressure cooking pot and sauté for 3 minutes, stirring occasionally.
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Instructions. Cut bacon slices in half and put in the Instant Pot in a single layer. Press the Saute button on the Instant Pot. Cook bacon slices for 3 minutes, then flip with a spatula and cook for another 2 minutes, or until desired crispness. NEVER MISS A RECIPE!
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Instructions. Turn the Instant Pot to Saute High and wait until the pot reads Hot before starting to cook. Add 1 tablespoon of oil to the bottom of the pot to help prevent the bacon from sticking. Lay the bacon strips in the Instant Pot leaving a little room on all sides, about 5 whole strips will fit in the pot.
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The amount of time it takes to pressure cook bacon depends on the amount of bacon you are cooking, as well as the size of the pieces. Generally, for a pound of bacon it takes about eight minutes to pressure cook in a 6-quart pressure cooker, and for two pounds of bacon it takes about ten minutes. It is important to monitor the cooking time.
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Pressure cook the collards for 20 minutes with a Quick Release. Lock the lid and cook on high pressure for 20 minutes in an Instant Pot or other electric pressure cooker, or for 16 minutes in a stovetop pressure cooker.. Quick release the pressure once the cooking time is done. Remove the lid carefully - the steam is hot enough to scald.
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Push the saute button on low setting with a cooking time of 7 minutes. After 4 minutes, or when the bacon is golden on the bottom side, flip and continue cooking for another 3 minutes or until done to your liking. Once the bacon is finished cooking, remove and place on a paper towel lined plate to drain excess grease.
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Slice bacon into small pieces. Set electric pressure cooker to saute and fry bacon until it is starting to brown, about 5-7 minutes. Lift the metal bowl/pot out of the pressure cooker with oven mitts and drain most of the bacon grease. Place pot back into the pressure cooker. Stir in the diced onion, celery, carrots and garlic.
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2️⃣ Arrange the bacon: Arrange the half slices in a single layer at the bottom of the pot. 3️⃣ Sauté the bacon: Press the SAUTE button on your instant pot. It will take a few minutes to warm up so you can hear the bacon sizzling. Once the bacon starts to cook, flip with tongs every few minutes until bacon is cooked to the desired.
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For larger portions of slab bacon, use high pressure and allow 1/3 to 1/2 the time you'd use to cook it fully, or roughly 6 to 7 minutes followed by a quick release. Once the bacon is blanched, you can crisp and brown it as usual in a skillet or using the pressure cooker's saute function. Blanching removes much of the bacon's original.
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Set the bacon on a plate lined with paper towels to drain. Sauté the aromatics in the bacon fat: Add the onion and garlic to the pressure cooker pot, and then sprinkle with the ½ teaspoon of salt. Saute until the onion softens, about five minutes. Add the lentils to the pot, pour in the water and then stir in the tomatoes and the reserved bacon.
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Move the ribs, bone-side up, to a rack placed on an aluminum foil-lined sheet pan. Let cooking liquid in pressure cooker rest for several minutes to allow fat to rise to surface. Meanwhile, preheat broiler and adjust an oven rack to top or second position. Spoon off and discard fat from surface of cooking liquid.
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To the pressure cooking pot, add the chicken broth, butter, red pepper flakes, and parsley. Gently add the chicken breasts, then sprinkle the contents of the ranch packet on top of the chicken. Lock the lid in place. Select High Pressure and 7 minutes cook time. When the cook time ends, turn off the pressure cooker.
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Set the pot to Pressure Cook (or Manual) High for 4 minutes. Once the pot is done pressure cooking, let the instant pot cabbage natural release for 5 minutes before doing a quick release of the remaining pressure. Stir all ingredients together and serve. Add additional bacon as a garnish, if desired. Season to taste.
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After you have prepped the air fryer, peel each pieces of bacon from the package and using tongs, place in piles into the air fryer basket. You can add approximately 12 - 14 slices of bacon, which is a standard package. Close lid and set your Ninja Foodi to AIR FRYER, 390 Degrees and on 11 minutes. Start. At the 5 minute mark, OPEN THE FOODI.
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Preheat pressure cooker on medium heat. Inch pieces and place in the pressure cooker. Cook for 6 minutes. release pressure and serve. 1. Place bacon in pressure cooker on top of rack. 2. Pour 1 cup water into pressure cooker. 3. Close lid and set pressure cooker to high heat.
