This Maple Bacon Peanut Brittle is just more proof that bacon really

This Maple Bacon Peanut Brittle is just more proof that bacon really

Brittle Brothers Bacon Peanut Brittle - 8 oz Box - Voted #1 in America - 4 x's more Nuts! - Cashew Pecan Bacon Corporate Gift Men Women Candy Snack Birthday Sampler Christmas Mother Father Graduation Office Mix Valentines Day Party. Bacon Peanut 8 Ounce (Pack of 1) 111. 50+ bought in past month. $1299 ($1.62/Ounce) Save more with Subscribe & Save.

OllaPodrida Bacon Peanut Brittle

In a medium, heavy-bottomed, nonreactive saucepan, combine the sugar, corn syrup, and butter and bring to a boil over high heat, stirring often with a heatproof spatula or wooden spoon, until the mixture turns golden brown, 10-15 minutes.

Applewood Smoked Bacon Peanut Brittle Bacon & Legs Peanut Brittle

2. Grease a large, rimmed baking-sheet pan and set aside. 3. In a large, heavy saucepan, combine the sugar, corn syrup and water, and cook over medium heat to thread stage, 230 degrees.

BourbonBacon Peanut Brittle Southern Cast Iron

Stir in corn syrup. Cook mixture over medium heat (don't be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F. Stir in peanuts. Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F.

Bacon Peanut Brittle

Place the sugar and maple syrup in a large, heavy saucepan over high heat and stir with a wooden spoon until sugar begins to melt. Lower the heat to medium-high and keep stirring just until the sugar is melted. Stop stirring and watch for it to turn a medium caramel color. About 10 minutes total. Stir in peanuts, and then bacon fat and butter.

Pig Candy (Bacon Peanut Brittle) and the Good Meat Book Brittle

Instructions. Preheat the oven to 400 degrees. Line a large baking sheet with foil or a sipat mat. Lay bacon strips on the prepared baking pan. Brush bacon with bourbon and sprinkle with brown sugar on both sides. Bake for 15-20 minutes, until it starts to caramelize and becomes crispy.

Munchies and Media The Redhead Bacon Peanut Brittle A Review

Put the sugar and corn syrup in a large microwave safe bowl and stir to combine. Microwave on high for 3 minutes, then remove and use silicone spoonula to stir well to combine. Microwave another 3 minutes and then add the butter and stir again. Microwave for 2 more minutes, then remove, stir in the bacon and baking soda.

Bacon Peanut Brittle Phytologie Medical Marijuana Menu Medicinal

Grease or butter a large nonstick baking sheet. In a medium heavy saucepan, combine the sugar, corn syrup and water over medium heat. Stir until the sugar dissolves and the syrup comes to a boil. Attach a candy thermometer to the pan, increase the heat to high, and cook, without stirring, until the mixture reaches 290 degrees.

Bacon Peanut Brittle YouTube

Instructions. Use about 1/2 tablespoon of the butter to coat a rimmed baking sheet. In a large, heavy saucepan over medium-high, combine the sugar and corn syrup. Stir until the sugar dissolves and the mixture is bubbly and slightly thick, 3 to 4 minutes. Add the ancho chili powder and cayenne, then cook for another 2 to 3 minutes.

Bacon Peanut Brittles

Attach candy thermometer to saucepan. Combine sugar and water in a saucepan. Bring to a boil while stirring. Add corn syrup and continue cooking until 239°. Add peanuts and bacon and cook to 311°, stirring constantly. Remove from heat and add salt, butter, and extract. Add baking soda and stir well to incorporate.

And your bird can sing {snack'd} The Redhead Bacon Peanut Brittle

This 5-ingredient Bacon Peanut Brittle recipe from Anne Colagioia combines the sweetness of brittle candy with the smoky saltiness of bacon to form a gluten-free dessert that you will thoroughly enjoy. In the world of dessert recipes, the sweet and salty combination has become quite trendy of late - and for good reason..

Our newest creationBacon Peanut Brittle! Yum!! Must try for you bacon

Bacon peanut brittle is a unique and delicious spin on the classic candy treat. This sweet and savory snack combines the salty, smoky flavor of bacon with the crunchy sweetness of peanut brittle. The perfect combination of sweet and salty, bacon peanut brittle is a great way to add some flavor and texture to any snack.

Bacon Peanut Brittle

Combine the sugar, corn syrup and 1/2 cup water in a medium heavy-bottomed saucepan. Cook, stirring occasionally, over medium-high heat until a candy thermometer registers 260 degrees F, 10 to 12.

EZ Gluten Free Bacon Peanut Brittle

Bacon-peanut brittle (pig candy) This brittle is crazy good and everyone loves receiving it. The trick is to buy thick, meaty apple wood-smoked bacon, then dice it and cook the bacon slowly until the fat is fully rendered and the meat is a reddish mahogany. Press the bacon pieces between paper towels to make sure all the excess fat is absorbed.

OllaPodrida Bacon Peanut Brittle

Place the sugar, corn syrup, water and butter in a large sauce pot. Attach a candy thermometer on the side of the pot, with the bottom down in the sugar mixture. Turn the heat on medium-high and bring the sugar to a boil. Meanwhile, chop the bacon finely, place it in a skillet, and cook over medium heat until brown.

Bacon Peanut Brittle Recipe

Spray a large rimmed baking sheet with cooking spray. In a 10-inch cast-iron skillet, bring sugar, corn syrup, and bourbon to a boil over medium heat. Stir in peanuts; cook, stirring constantly, until a candy thermometer registers 300°, 18 to 20 minutes. Remove from heat; stir in bacon, butter, and baking soda until combined.