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Once the oven is preheated, place the baking sheet with the turkey burgers in the oven. Let them cook for about 20-25 minutes, flipping them over halfway through the cooking time. This will ensure that both sides are cooked evenly and thoroughly. The internal temperature of the turkey burgers should reach 165°F to be considered safe to eat.

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Heat a grill pan or skillet, such as a cast iron skillet, over medium heat. Add about 1 tablespoon of oil to the pan and spread it around. When the pan is hot, place the turkey burger patties in the pan. Cook about 5-6 minutes per side, until cooked to an internal temperature of 165° F.

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Preheat the oven to 400 degrees F. Adjust the rack to the middle position. Brush two large sheet pans with a layer of olive oil (prevents sticking + helps crisping). In a large bowl, combine the turkey, salt, pepper, Old Bay and garlic powder (if using), and a tablespoon of olive oil.

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Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.

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Preheat the oven and prep your pan. Preheat the oven to 400°F. Line a baking pan with tin foil for easy clean-up. Combine the ingredients. In a medium-sized mixing bowl, combine the ground turkey, bread crumbs, egg, parmesan cheese, Worcestershire sauce, relish, onion powder, garlic powder, salt, pepper, and spinach.

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Preheat your oven to 400°F. Line a baking sheet (I recommend this one) with parchment paper and lightly spray it with cooking spray or spread some cooking oil over it with your fingers. Separate your turkey burgers and remove the paper between them. Sprinkle each side liberally with salt and pepper.

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Directions. Step 1 Preheat oven to 350° and line a baking sheet with parchment paper. In a large bowl, combine ground turkey and remaining ingredients. Season with salt, pepper, and pinch of red.

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3️⃣ Place on baking sheet: Arrange the burgers on a baking sheet lined with parchment paper or lightly greased foil. 4️⃣ Cook the burgers: Place the baking sheet in the oven and cook for about 10 minutes. 5️⃣ Season the turkey burgers: Remove the baking sheet, season the burgers with salt and pepper, then flip them.

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For the best way to cook frozen turkey burgers, start by preheating your oven to the recommended temperature on the packaging. Next, place the unwrapped frozen turkey burger on a baking sheet lined with parchment paper and cook for about 20-25 minutes, flipping once halfway through. This method ensures even cooking and a deliciously juicy.

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Baking the Burger. Alternatively, you can also bake a frozen turkey burger in the oven for a hassle-free cooking method. Preheat your oven to 375°F (190°C) and place the frozen burger on a baking sheet lined with parchment paper. Cook for approximately 25-30 minutes, or until the internal temperature reaches 165°F (75°C).

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To cook frozen turkey burgers in the oven, preheat the oven to 375 degrees F. Place the frozen burgers on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through. Serve with your favorite toppings, such as cheese, lettuce, tomatoes, and onions.

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Preheat your oven to 400 F / 200 C / 180 C fan oven. Combine the ingredients in a mixing bowl, and mix until just incorporated. Shape into 4 burger patties, and place on a baking sheet lined with parchment paper.

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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray to prevent the turkey burgers from sticking. Place the frozen turkey burgers on the prepared baking sheet. Make sure to leave some space between each patty. Cook the turkey burgers in the preheated oven for about 25-30 minutes.

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How to cook frozen turkey burgers. Preheat oven to 375 degrees F (190 degrees C). Place frozen turkey burgers on a baking sheet. Bake for 15-20 minutes, or until cooked through. Cook frozen turkey burgers until internal temperature reaches 165 degrees F (74 degrees C). Let burgers rest for 5 minutes before serving.

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In a large bowl, mix together the ground turkey, breadcrumbs, diced green chilis, red onion, mustard, Worcestershire sauce and salt. Form into 4 flat patties. Allow to sit for 10 minutes. Put the patties on the lined baking sheet and bake for 20-25 minutes, or until the middles of the patties are no longer pink.