For the love, and lovers, of food. Baked Brie with Red Pepper Jelly.

A Crafty Cook Crescent Wrapped Baked Brie with Pepper Jelly

Preheat your oven to 375 degrees F and spray a baking dish or small cast iron pan with nonstick spray. Place the brie in the pan, and then place the pan in the oven. Bake the brie for about 15 minutes or until softened. Remove from heat and immediately dollop with red pepper jam.

[Homemade] Baked Brie with hot pepper jelly and slivered almonds

Unroll dough and roll into 12x8-inch circle. Trim dough to 10x8- inch circle; reserve dough scraps. Spread the jelly into an approximately 6-inch circle in the center of dough. Cut the top rind off the cheese. Place cheese on center of dough upside down. Press dough evenly around cheese and press to seal completely.

Baked Brie with homemade red pepper jam makes for a decadent snack

Instructions. Preheat oven to 350°F (175°C). Use a knife to either cut the top off the brie or score the top by making crisscross patterns. Be sure to keep the sides intact so the cheese doesn't run out while baking. Place the cheese in a brie baker or on a baking sheet lined with a piece of parchment paper.

Recipe Red Pepper Jelly Recipe Recipes, Stuffed peppers, Jelly recipes

Instructions. Lightly spray baking dish bottom with cooking spray. Place Brie wheel in the center of the dish. Bake in preheated over for 10-12 minutes. Heat red pepper jelly until melted in a small sauce pan or in the microwave. Spoon over baked brie prior to serving. Serve with water crackers.

Brie with Red Pepper Jelly and Roasted Candied Pecans (Artisan crackers

Preparation. Preheat oven to 350° F. Line 1 ⁄ 4 Sheet Pan with 1 ⁄ 4 Sheet Pan Liner . Place brie on pan. Top with jelly. Bake 15 min or until soft. Meanwhile, trim off the stems of dried figs and cut figs in quarters. Transfer baked brie to serving dish and top with figs, pomegranate seeds, and pistachios.

Baked Brie with Jalapeno Garlic Lime Pepper Jelly Keys to the Cucina

Preheat the oven to 400. When the pastry has thawed, gently unfold it on a sheet of parchment paper. If there are any cracks, lightly moisten them and gently press them back together. 3. Carefully cut the wheel of brie in half lengthwise (it helps if it's cold). 4. Place one half, rind side-down, on the pastry sheet.

Spicy Red Pepper Jelly Dash of Savory Cook with Passion

Instructions. Flatten out two sheets of crescent rolls onto a cutting board. Pat/mash the sheets down until the dotted lines form into one large square. Slice the top and/or sides off of the wheel of brie. Place the wheel on the center of one of of the squares of crescent rolls (open cut-side facing up). Scoop 1-2 tbsp of spicy pepper jelly.

Homemade Red Pepper Jelly & Appetizer Recipe!

A baked Brie is a quick, easy and delicious appetizer that will wow your guests. The aroma is mouth watering and the finished dish is just perfect for dipping crusty bread into. This recipe takes just 10 minutes to prepare and cook. Adding red pepper jelly to the Brie provides a sweet flavor to go with the melted cheese.

Baked Brie with Sweet Red Pepper JamCooking and Beer

Preheat the oven to 350F. Arrange phyllo pastry shells on a rimmed baking sheet. Cut the brie into 24 small pieces. Spoon 1/4 teaspoon of red pepper jelly into each pastry cup. Top the pepper jelly with one piece of brie in each cup. Bake for 7-8 minutes until the cheese is melted.

Hot Pepper Jelly Recipe Hot pepper jelly, Pepper jelly

Preheat oven to 350 degrees F. Place the Brie on a sheet pan covered with parchment paper. Cover the top of the cheese with red pepper jelly and toasted pecans. Bake in the oven for 6 - 8 minutes, or until it starts to ooze but not melt. Serve with crackers and enjoy! Back to Recipes. A timeless classic for any gathering is Brie cheese.

Baked Brie with Pepper Jelly bits and bites

Preheat oven to 350 degrees. Place brie on flat surface and with sharp knife, slice Brie in half horizontally. (This is much easier to do if Brie is nicely chilled first). Spread red pepper jelly on bottom half of Brie and then replace top half of brie and set aside. Using a pastry brush, brush butter on first sheet of phyllo, place a second.

Sweet Red Pepper Jelly Recipe Andrea Meyers

Spoon jelly on top of brie (you could use 1 cup or up to an entire jar - this is a good red pepper jelly- there will just be a little extra jelly if you use the whole jar, which is still so delicious when eaten with baguette). Bake for 25-35 minutes (check for doneness at 25 minutes, you want the brie to be melted and gooey).

This homemade Red Pepper Jelly makes a delicious holiday appetizer

Today we are baking up a sharable serving of baked brie topped with red pepper jelly, beautifully presented in a mini cast iron skillet. This easy recipe combines the creamy richness of melted brie cheese with the sweet and tangy flare of red pepper jelly. Serve this savory and sweet appetizer with your favorite crackers, baguette slices or pita chips, and it will surely elevate any occasion.

A Crafty Cook Crescent Wrapped Baked Brie with Pepper Jelly

Here's how to bake brie without a brie baker. Preheat your oven to 350F. In a baking dish, place your wheel of brie in the middle. Add 2-3 tablespoon of pepper jelly on top. Place in the oven and bake for 8 minutes. Allow to cool for 2 minutes. Serve with crackers and enjoy!

Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry Recipe

Add one piece of puff pastry to the centre of each muffin cup, followed by a cube of brie and a small spoon of red pepper jelly. Fold the sides of the pastry slightly over the brie and jelly. Add your egg wash to the top edges of your brie bites. Bake for 10-15 minutes or until golden and cooked through. Cool on a wire rack for 5 minutes and.

Sweet Pepper Jelly (+15 Ways To Use It) — Damn, Spicy!

Option 1: Preheat the oven to 350 degrees. Wrap brie in foil and place on baking sheet. Bake about 20 minutes until cheese is gooey. Option 2: Preheat an oven to 350 degrees. Place brie on baking sheet covered with parchment paper. Bake 5 to 10 minutes until soft.