Easy Banana Bread Recipe Taste of Home


Substitute For Crisco Shortening In Banana Bread Banana Poster

Preheat the oven to 350˚F. Prepare 2 - 8×4 loaves with non-stick cooking spray. Mix together mashed banana, Crisco, sugars, eggs, milk, and vanilla until thoroughly combined. Add dry ingredients to wet ingredients and mix until just combined. Pour batter into the prepared loaf pans evenly and bake for 50-60 minutes or until a toothpick comes.


Best Ever Banana Bread Sally's Baking Addiction

Instructions. Heat oven to 350 F. Grease and line an 8 x 4-inch loaf pan with parchment paper. In the bowl of a stand mixer, using a beater attachment, or in a large bowl using a rubber spatula, beat the shortening and sugar until well combined. Mash bananas in a small bowl.


Easy Banana Bread Recipe Just Like Grandma's

Preheat oven to 350 degrees F. Grease two 8×4-inch loaf pans; set aside. In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the bananas and stir gently to combine.


Best Banana Bread Recipe Easy, Moist, Made with Sour Cream!

Instructions. Preheat the oven to 350°F. Butter and flour 9x5-inch metal loaf pan. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes.


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In a large bowl, combine flour, baking soda and salt; mix well. Add sugar, oil, buttermilk and eggs; blend well. Add bananas and pecans; mix well. Pour batter into greased and floured pan. Bake at 325ºF (160ºC) for 1 1 / 4 to 1 1 / 2 hours or until toothpick inserted in center comes out clean. Cool in pan 15 minutes.


This! 41+ Facts About Banana Bread Recipehhhhhhhhhh? Maybe you would

Combine Dry Ingredients - In a mixing bowl, combine flour, baking soda, cinnamon, nutmeg and salt. Set aside. Whip Sugar and Eggs - Then, using the whip attachment, combine the sugar and eggs in a stand alone mixer and mix on medium for 5 minutes until light and fluffy.


Grandma's Famous Banana Bread Recipe Fun Cheap or Free

Sift flour, soda and salt together. Cream shortening and sugar, add eggs and beat until fluffy. Add dry ingredients and mashed bananas and buttermilk. Add 3/4 cup nuts. Turn into greased 9 x 5 or 9 1/2 x 5 1/2 oaf pan. Bake 350 degrees 60 minutes or until inserted toothpick comes out clean.


Banana Bread with CriscoBake and be Happy 5 Star Cookies

Preheat oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan. Set aside. The streusel topping. Add the flour, brown sugar, and cinnamon in a medium bowl and mix until combined. Cut in the butter using your fingers or a pastry blender, until it resembles coarse crumbs. Stir in chopped walnuts.


Banana Bread with CriscoBake and be Happy 5 Star Cookies

Whisk and combine flour, baking powder, baking soda, and salt in a bowl; set aside. In a separate bowl, cream eggs and sugar until well blended and light in color; about 3-4 minutes. Stir in mashed bananas, vanilla, and oil. Stir flour mixture, then gently fold in blueberries and toasted coconut. Pour batter into the large Bundt pan (batter.


Buttermilk Banana Bread Kitchen Confidante®

Smooth out the top of the batter within the bread pan. Bake in the oven for 65-70 minutes at 325 degrees F or until golden brown. Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Use oven mitts. Do not remove the banana bread from the bread pan during this 10 minute cool down period.


Simple Banana Bread Recipe WonkyWonderful

Begin by preheating your oven to 350 degrees. In large mixing bowl, add your bananas. Use your mixer to mash them. Add in the remaining wet ingredients (shortening, vanilla, and eggs). Mix well. Add in your dry ingredients and mix until well combined. Pour into a well greased 9 x 5 inch loaf pan.


Banana Bread Recipe Pictures Chowhound

Instructions. Preheat oven to 325 F (convection) or 375 F. Prepare your loaf pans with bakers joy spray or crisco and flour. Combine the eggs, sugar, vanilla, and vegetable oil, mix well. Add in bananas and mix until combined. Tip: I freeze my bananas when they get too brown/soft to eat and pull them out for my banana bread!


Super Moist Banana Bread Recipe With A Cinnamon Surprise Old World

Spray the inside and the walls of a 8.5x4.5" (1 lb) or 9x5" (1.25 lb) loaf pan with nonstick spray. Or use a paper towel to spread canola oil in the pan, making sure to get into all the corners. Then, scoop 1-2 tablespoons flour into the pan, and hold it upright or tilted slightly forward.


Classic Banana Bread Recipe

Instructions. Blend ingredients well and pour into one loaf pan, lightly sprayed with cooking spray. Bake for 1 hour and 20 minutes in a 325 degree oven. Allow to cool slightly before removing from pan. Store in an airtight container for several days. I like to microwave for a few seconds to serve each slice warm.


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Instructions. Sift together flour, baking powder, baking soda, and salt. In another bowl, beat shortening until creamy. Add sugar gradually and continue beating until light and fluffy. Add eggs, beat well. Add flour mixture alternately with bananas, a small amount at a time, beating until smooth after each addition.


Caramelised Banana Choco Chip Bread A Homemaker's Diary

Lightly grease a 9 x 5 x 3 inch loaf pan and line with parchment (baking) paper. Set aside. In a large bowl whisk together the flour, sugars, baking soda, salt and cinnamon. Set aside. In a separate medium-sized bowl mash the bananas really well. Then add the eggs, cooled melted butter (or oil), and vanilla.