This super quick and easy banana cake with walnuts and pecans is not
Step 1. Melt 1 tablespoon of butter and paint the inside of a 9 x 3 round cake pan, then put the pan in the freezer for 30 minutes. (The frozen butter prevents the batter from sticking to the pan.) On a cookie sheet bake the walnuts in a 350 degree oven for 20 minutes, turning every 5 minutes or so; let cool, roughly chop, and set aside. Step 2.
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Eggs - Next, add the eggs one at a time, followed by the vanilla extract and mashed bananas. Pro tip - adding the mashed banana now will break any large banana pieces. Dry ingredients - Add the flour mixture alternating with the sour cream in three batches. Then add the chopped walnuts and dry fruits. Do not overmix.
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Preheat oven to 350°F (177°F). Grease a 8-inch round baking pan with non-stick cooking spray and line the bottom with parchment paper. Add all dry ingredients into a medium bowl and whisk to combine. Add all wet ingredients into a large bowl, beat with a hand held electric beater for 2 minutes on high.
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Cake. Preheat the oven to 325 F. Generously spray your bundt pan with non-stick baking spray. In a large bowl, mash the bananas. Whisk in the sour cream, melted butter, sugars, vanilla and eggs until smooth. In a separate bowl, sift together the flour, baking soda, baking powder, salt and spices.
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Then, mix in the vanilla extract and eggs. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, sugar, and spices. Whisk the flour mixture until fully combined. Add your dry ingredients to the banana mixture and mix until fully incorporated. Next, add the canola oil and milk.
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Lightly grease two 9-inch round cake pans. Line the bottoms with parchment paper. Set aside. In a mixing bowl, sift together the all purpose flour, baking powder, baking soda, salt and nutmeg. Set aside. In a large mixing bowl, cream the butter then gradually add in the sugar, beating until fluffy.
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Preheat the oven to 350 degrees F. Prepare 13×9 baking pan with non-stick cooking spray and a dusting of flour. In a large bowl, beat the bananas, granulated sugar, and brown sugar until well. combined. Add oil, eggs, sour cream, and vanilla extract, and mix until smooth.
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Baking. Preheat the oven to 350°F / 180°C and line a 10-inch / 25 cm loaf pan with parchment paper. Pour the banana cake batter into the prepared loaf pan and smooth the top with the back of a spoon. Bake in the oven at half height for about 45-55 minutes until the bread is puffed and golden brown on top.
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Blend in the banana and vanilla. Stir dry ingredients together until well blended. Add the dry ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Spoon the batter into the pans. Bake in 375°F oven 25 minutes, or until a toothpick inserted in the center comes out clean.
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Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy—about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together.
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5. Cream the butter and sugar until pale and fluffy, add the eggs a little at a time with a few tablespoons of the flour (to stop the batter from splitting). See how it has turned pale and has a fluffier texture. this will help make the cake moist and lighter. 6. Add the bananas and walnuts, combine well.
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Preheat oven to 350 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray. In a small bowl, mash bananas with a fork until you have about 1 cup of mashed banana. Add lemon juice and set aside. In a medium bowl, mix flour, baking soda and salt. Set aside.
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Preheat oven to 325 degrees. Spray an 8x8 square dish with nonstick cooking spray and set aside. In a large bowl, combine all the dry ingredients, excluding the sugar. Stir to combine and set aside. In a different bowl, whip sugar, oil, and applesauce together. Stir in eggs, vanilla and mashed banana.
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Add ½ of the flour mixture. ⅓ cup buttermilk. And the mashed bananas. Continue to beat until incorporated. Add the remainder of the flour mixture and ⅓ cup more buttermilk. Add ¾ cup chopped walnuts and fold in well. Prep a 9 by 13 baking pan with a thin coat of butter and a light flour coat.
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Heat oven to 350°F. Grease and flour two 8" or 9" cake pans. Heat a sauté pan over medium-high heat. Add 1/4 cup butter, 2 tablespoons of brown sugar and 2 cups sliced bananas to the pan. Cook until the bananas are sweet and caramelized, about 5-7 minutes. Mash caramelized bananas with a fork and set aside.
Banana Walnut Cake —
To finish, fold in the walnuts. Step 3: Bake. Pour the batter into your prepared cake pan and bake until a toothpick inserted in the middle comes out clean. Set it aside to cool in the pan when it's done. Step 4: Make the frosting. Beat the cream cheese, butter, and vanilla together in a bowl.
