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Instructions. Combine bananas, peanut butter, cocoa powder, and half and half in a blender and blend until smooth. Pour into a Ninja Creami Pint container. Put the lid on the pint container and freeze on a level surface for 24 hours. After 24 hours, remove the pint from the freezer. Remove the lid.
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Utensils. Large Bowl. Whisk. Step 1. In a large microwave-safe bowl, add the cream cheese and microwave for 10 seconds. Add the sugar, banana extract, and cinnamon and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds. Step 2.
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Directions for making Ninja Creami Banana Sweet Cream Ice Cream: 1. Combine all ingredients in a blender and blend for just a few seconds to combine the ingredients. 2. Pour the mixture into a Ninja Creami Pint container and freeze on a level surface for 24 hours. After 24 hours, remove the pint from the freezer.
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Plug in the Ninja CREAMi unit and install the bowl on the base. Press the power button and select LITE ICE CREAM. When the unit shuts off, remove the bowl from the base and remove the lid. If the ice cream is crumbly, then reattach the lid and install the bowl on the base again. Select RE-SPIN.
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Add all the ingredients to the blender and blend until smooth. Pour mixture in to one of the ninja creami pints, close the lid and place in the freezer, on the leveled surface. Let freeze completely for 24 hours. Insert the pint in to the Ninja Creami and push ice cream button. Once done, check the ice cream.
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Freeze for at least 24 hours. Process. Remove the frozen pint from the freezer and take off the lid. Place the pint into the outer bowl of the Ninja Creami and secure the outer bowl lid. Place bowl apparatus into the Ninja Creami machine and lock into place. Press the Ice Cream button. Check consistency.
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Instructions. Add all ingredients to the Ninja Creami pint container. Blend using an immersion blender. If you don't have an immersion blender you can also use a whisk or handheld masher to mash the banana as thoroughly as possible, and then mix. Put the lid on and freeze for 24 hours.
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Place the baking sheet in the freezer and let the bananas freeze for at least 2 hours or until completely frozen. Freezing the bananas will give your ice cream a thick and creamy texture. Transfer to a Freezer Bag: Once the banana slices are frozen, transfer them to a freezer bag or an airtight container.
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4. Blend until smooth: Once your banana slices are frozen, it's time to blend them in the Ninja Creami. Place the frozen banana slices in the Creami's blending bowl and secure the lid. Start with a low speed and gradually increase it until the bananas are fully blended and smooth.
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Instructions. Place 1 tbsp cream cheese in a medium bowl and microwave for 5-10 seconds. If the cream cheese was in the fridge, these 5-10 seconds in the microwave will help soften it up to mix well with the other ingredients. Combine cream cheese with 1/2 tsp banana extract and 1/3 cup granulated sugar.
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Freeze for 12 hours or longer. 4. Place the NInja Creami pint into the outer bowl and insert it into the Ninja Creami machine. 5. Process on Lite Ice Cream and respin twice. 6. If adding chocolate chips make a 1 ½ inch wide hole to the bottom of the pint, add chocolate chips, and process on Mix In.
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Blend cream cheese, vanilla, heavy cream, milk, 1 banana, and pudding mix together in a blender until well combined. Take the other banana and mash it up and add to the Ninja Creami pint. Pour the liquid mixture into the Ninja Creami pint and add a dash of cinnamon and nutmeg. Put the lid on the pint container and freeze for 24 hours.
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Directions. Combine bananas, milk, sugar and sour cream in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Add heavy whipping cream and stir with a spoon until combined. Pour into 2 Ninja Creami pint containers. Freeze for 24 hours.
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Creamify. After 24 hours, remove the lid from the pint and insert into the bowl of the Ninja Creami. Lock the lid and click the bowl into place. Select the Ice Cream function and let the Ninja do the rest! Add chocolate chunks and walnuts. Once the ice cream has been spun, remove it from the machine.
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Blend all ingredients until smooth. Transfer the liquid to the Creami ice cream pint and place the lid on. Freeze for 18-24 hours. Transfer the pint into the Ninja Creami pint holder and spin. Make a hole in the ice cream and chop ½ of the banana and put it into the hole.
