Tony's Kitchen Bacon Wrapped BBQ Water Chestnuts
Jump to Recipe Smokey, sweet Bacon Wrapped Water Chestnuts are delicious appetizers to make ahead, freeze and reheat. Made with water chestnuts, high quality Applewood smoked bacon, gluten free bbq sauce, and a reduced sodium Tamari sauce; these hot appetizers are the perfect party food for any occasion.
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Instructions. Place the water chestnuts, soy sauce, garlic powder and 1 tablespoon of brown sugar in a bowl or resealable bag. Toss to combine. Cover the bowl or seal the bag and refrigerate for at least 30 minutes or up to 2 hours. Preheat the oven to 400 degrees F. Place a rack on top of a sheet pan.
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Flip each bacon-wrapped water chestnut. Then brush with barbecue sauce. Continue to roast for another 10 minutes. After 20 total minutes, check on the appetizers. You will likely need 5 to 10 more minutes to get the bacon nice and crispy and the sauce caramelized. Brush with more sauce, if desired, and cook for another 5 to 10 minutes until.
Bacon Wrapped Water Chestnuts Culinary Hill
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Set aside. Wrap each whole water chestnut in a piece of bacon and secure with a toothpick. Dredge each in sauce mixture (or brush sauce on with a pastry brush). Arrange in a single layer on rack set over baking sheet. Broil on HIGH 4 to 6 inches from broiler for 5 to 7 minutes per side (flipping halfway), about 10 to 15 minutes total.
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Cut the bacon slices in half and wrap each water chestnut with half a strip of bacon. Secure with tooth pick and arrange in a single layer in the baking dish. Bake for 10 to 15 minutes, or until bacon is done. Meanwhile, combine ketchup, brown sugar, and Worcestershire in a small bowl.
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Steps 1 When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes. 350 ˚F / 177 ˚C 2 Line a rimmed baking sheet with aluminum foil. 3 Cut each piece of bacon into thirds or halves. Wrap each water chestnut with a piece of bacon large enough to encircle it and secure the bacon with a toothpick.
10 Best Bacon Wrapped Water Chestnut Recipes with Brown Sugar
Preheat oven to 375 degrees F (190 degrees C). Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
bacon wrapped water chestnuts The Cookie Rookie
Ingredients 1 (16 ounce) package bacon 2 (8 ounce) cans water chestnuts, drained 1 cup ketchup 1 cup brown sugar 1 teaspoon Worcestershire sauce Directions Preheat the oven to 350 degrees F (175 degrees C). Cut bacon slices into thirds. Cut any large water chestnuts in half. Wrap each water chestnut with bacon and secure it with a toothpick.
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Place in a single layer on a lined baking sheet with parchment paper or aluminum foil and bake for 35 minutes. Drain excess bacon grease and save in an airtight container for another use. Pour bbq sauce into a small bowl. Dip bacon wrapped water chestnuts into Dr Pepper Barbecue Sauce and return to baking sheet.
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Preheat. When ready to bake, preheat the oven and line a baking sheet with foil and top with a baking rack. I like to give it all a spray with cooking spray so nothing sticks. Wrap Water Chestnuts. Wrap each chestnut with a half slice of bacon and use a toothpick to secure. Add the wrapped chestnuts to the baking rack.
Bacon wrapped water chestnuts Food Lovin Family
Preheat the oven to 375 degrees F (190 degrees C). Combine ketchup, brown sugar, and Worcestershire sauce in a medium bowl. Cut bacon strips in half. Wrap one slice of bacon around each chestnut and secure with a toothpick. Arrange water chestnut wraps in a 9x13-inch baking dish. Bake in the preheated oven for 10 to 15 minutes.
Bacon Wrapped Water Chestnuts Recipe Bacon wrapped water chestnuts
Step One - Marinate the water chestnuts for 1 hour in a mixture of soy sauce and brown sugar. Step Two - Wrap a pice of bacon around each water chestnut, securing with a toothpick. Step Three - Bake for 20 minutes. Step Four - Brush with BBQ sauce and broil for a few minutes to crisp.
BaconWrapped Water Chestnuts Recipe Recipe Chestnut
Preheat oven to 350 degrees F (180 degrees C). Line a rimmed baking sheet with a non-stick baking mat or parchment paper. Alternatively, a broiler pan would also work well. Wrap each water chestnut with bacon and secure with a toothpick. Depending on thickness of bacon, you will be able to wrap 2-3 water chestnuts per slice of bacon.
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When ready to serve, allow them to completely thaw, place them in a single layer on a wire rack that is on top of a baking sheet, coat with the BBQ sauce and warm in a preheated 350 degree oven for about 10-15 minutes, until BBQ sauce is starting to caramelize.
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Cut each piece of bacon in half, then spread lightly with the brown sugar and mustard mixture: That bit of sweetness pairs perfectly with the savory bacon! Now it's time to assemble everything together. If you're using a can of water chestnuts, then simply drain and rinse them, and gently pat dry with a paper towel or tea towel.
