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Heat oven to 350°F. In medium bowl, stir together cookie mix, butter and egg until dough forms a ball. On floured surface with rolling pin, roll out dough to 1/4-inch thickness. Cut with round cookie cutter; place rounds about 1 inch apart on ungreased cookie sheets. Bake 9-10 minutes or until edges are golden brown.


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Preheat oven to 350 degrees. In a standing mixer, combine butter, powder sugar, egg and vanilla and mix on medium speed until combined and fluffy. In a large bowl, combine the flour, baking soda, and cream of tarter. Next, Gradually add in the flour to the wet mixture and mix on low speed until combined.


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Combine confectioners' sugar and meringue powder in the bowl of a stand mixer using the paddle attachment. Mix water, corn syrup, and clear vanilla extract together in a separate bowl. Pour water mixture into sugar mixture and beat on medium speed until stiff peaks form in the icing, 4 to 5 minutes. Decorate cooled cookies with icing.


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Bake the cookies using your favorite sugar cookie recipe. Let the cookies cool completely then make royal icing. Use white royal icing to cover the circle shaped cookies. Once the white dries you can use a FoodWriter pen to add red stitching to the baseball cookies. Brown royal icing decorates the baseball gloves.


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MAKE THE COOKIES: In a large bowl, use an electric mixer to cream the butter and sugar until light and fluffy. Add the eggs and vanilla. Mix well. Whisk together dry ingredients in a separate bowl, and add a little at a time to butter mixture. Mix until the flour is completely incorporated and the dough comes together.


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Roll out, cut, and bake your cookies and allow them to cool. While they are cooling, whip up your frosting. To set up your icing bags, put the white frosting into a bag with the tip #5 in it. Put the red and blue frostings each into their own bags, with a tip #2 in them. Lastly, put your light brown frosting into a bag with your #12 or #10 tip.


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Baseball Sugar Cookie Recipe: A Home Run in Taste. More puns- I just can't help myself! But enough now. Before we get into the fun of decorating, let's start with the foundation—a fantastic sugar cookie recipe from Sally's Baking Addiction.This recipe is tried-and-true, yielding cookies that are not only delicious but also perfect for shaping into baseballs, bats, and jerseys.


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Stir in flour, crushed cereal and baking powder. Divide dough into thirds. Wrap each in plastic wrap. Refrigerate 2 hours. Heat oven to 375°F. Roll out dough, 1/3 at a time, on well floured surface to 1/8-inch thickness. Cut into rounds using 3-inch cookie cutter. On ungreased cookie sheet, place 2 inches apart.


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How To Pipe A Baseball on A Sugar Cookie. Step 1: The process starts by outlining the baseball with a Wilton #4 cake decorating tip. Step 2: Flood the inside of the cookie with the same color that you piped the outline with. You can choose to use a larger tip if you'd like to speed up the flooding process.


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Outline the baseball cookie with the brown icing and let it dry for a few minutes. Next, flood the glove with the brown icing and be careful not to cover the piped lines. This will help the fingers on the mitt look separate. Let the icing dry overnight. Airbrush the outer edge of the mitt and the seams in between the fingers with the brown.


Baseball Sugar Cookies

I use an airbrush in this cookie decorating tutorial to give the baseball a "dirty" appearance. Don't worry if you don't have an airbrush.an I'll share an alternative way to achieve the "dirty" baseball look. TO MAKE DECORATED BASEBALL COOKIES YOU NEED. Round cookie cutter (3-inch) Template ; Scribe; Piping bags


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2. Form the dough into balls and place them on a parchment paper-lined baking sheet. 3: Flatten the balls and bake until slightly golden brown. 4: Mix the icing ingredients together in a bowl, then dip the tops of the cooled cookies in the icing. 5: Let the icing harden and add "laces" with the red frosting.


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I drew the logo on the cookies with an edible food marker, and then went over that with royal icing. The baseballs themselves were easy. I used the same cookie cutter I had cut the dough out with the mark where I wanted the stitching on the ball to be. I traced over that line with red icing and then used a "v" shape to make the stitches.


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Baseball Sugar Cookies Ingredients: 1 1/2 cups powdered sugar 2 sticks (1 cup) butter or margarine, room temperature 2 tsp. extract of your choice (I tend to use vanilla or almond) 1 egg (room temperature) 2 tsp. baking powder 1/2 tsp. salt 3(ish) cups flour. Directions: Cream powdered sugar and butter until light and fluffy. Add extract and.


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Heat the oven to 375°F (190°C). Line two baking sheets with parchment paper and lightly coat with cooking spray. In a large bowl, combine the butter, brown sugar, and granulated sugar. Use a handheld mixer to combine the ingredients for 2 to 3 minutes, or until creamy. One at a time, beat in the eggs and then the egg yolk, beating well after.


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1: Combine the butter, powdered sugar, and flour. 2: Scoop out the dough and form into 1-inch balls. 3: Place the dough balls on a baking sheet lined with parchment paper and flatten them slightly. 4: Bake until the cookies are slightly golden brown. Then let them cool. 5: Combine the icing ingredients in a bowl.