Basket Ball Cake 2kg, Lakwimana


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Decorate Basketball Cake. Attach fondant to cake: Position fondant strips on cake using icing or a damp brush. First, wrap fondant horizontally around middle of cake; you can use the area where the two layers meet. Next, wrap fondant strip perpendicular to the first. Add two curvy lines, on each side, 1 1/4 inch from the middle line.


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The simple basketball pattern was easy to replicate and the Reese's Pieces party pack had more than enough candies to cover the cake. I made the brown lines first, making horizontal and vertical lines down the middle and then adding the curved lines. Once the lines were in place, I filled the rest of the cake in with orange pieces.


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Set aside. In a small microwave-safe bowl, melt the unsalted butter (½ cup, i.e. 1 stick) for 20-30 seconds until JUST melted. Add in granulated sugar (¼ cup) and light brown sugar (½ cup) and use a spatula to stir until combined (*do not use a mixer!). Add in egg (1 large) and vanilla extract (1 ½ teaspoons), then mix.


Basketball Cake

Directions. Prepare cake batter according to package directions. Pour into a greased and floured 2-1/2-qt. ovenproof bowl. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack to cool completely. In a small bowl, combine frosting and food.


Basket Ball Cake 2kg, Lakwimana

Basketball Court Cake: Heat oven to 350°F. Grease and flour 15-1/2x10-1/2x1-inch disposable foil baking pan or jelly-roll pan. 7. Combine water, butter and cocoa in medium saucepan. Cook over medium heat, stirring occasionally, until mixture boils.


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A video tutorial on how to make a simple, single tier basketball cake. This video is ideal for beginners in fondant artcake making, and for one who just want.


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Bake your favorite cake in 2 8″ or 9″ round cake pans. Turn the cakes out onto a wire rack to cool completely. Place one cake layer on a cake plate. Top with frosting. Place the second layer of cake on top. Frost the top and sides of the cake with frosting, making it as smooth as possible.


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This basketball-themed cake recipe is a 3tier cake that uses buttercream frosting and fondant icing to decorate the basketball cake topper. This basketball-themed cake can be used for your birthday party or celebrating a win or an event. This tutorial explains the process of how to make a basketball-themed cake.


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We're playing basketball! I'm going to show you how I made this cool basketball and hoop cake. Give the gift that keeps on giving, SUBSCRIBE to the channel,.


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Arrange cupcakes on a round platter or cake stand. Make the shape as round as possible. Pipe frosting around the perimeter of the cupcakes. Pipe frosting onto each cupcake in a swirled pattern. Smooth out frosting with a butter knife or spatula. You will notice gaps in-between cupcakes.


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Thank you for watching the making of my basketball cake! Don't forget to subscribe, and please head on over to my website and blog for more information, tuto.


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Use a toothpick or a butter knife to create small, shallow lines on the surface of the cake. This will give the appearance of the raised sections on a basketball. You can also use an edible marker to draw the lines on the cake. For added detail, you can create a basketball hoop and backboard using fondant or other edible materials.


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A basketball cake for Benjamin, 11 years old. He plays basketball and loves it. This is a marble cake with creamcheese filling all covered. 0; 32; 24,874; patisseriejaja. Basket Ball With Jersey . A sherical cake is always a challenge. This 10 in sphere was created with three interior layers, each supported with straws and covered in.


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Basketball Cake Design 2 Layers. This is a simple cake design for a basketball player. This cake design is perfect for any basketball player with a sweet tooth. It only requires two layers of cake and no decoration. The icing on the cake is that this design can be made in less than 10 minutes!


Basket Ball Cake 2kg, Lakwimana

Fill the three pans evenly - I find a kitchen scale helpful for this part, and each of mine weighed out to about 550g. Bake for 30-35 min or until a toothpick inserted comes out clean. Allow cake layers to cool for 10-15 minutes on a wire cooling rack before removing from pans, and cool completely before frosting.


Basketball Cake Design The Cake Boutique

Preheat oven to 350°F. Lightly oil 3 (9-inch round) cake pans and line with parchment paper. Combine the flour, sugar, salt, baking soda, and cocoa powder in a bowl until thoroughly combined. Create a well in the center of the dry ingredients, and add the vanilla, oil, vinegar, and water. Mix until just combined.