Slow Cooker Pulled Pork Salad
How to Make Pulled Pork Salad. Step One: Make Smoked Pork Shoulder, IP Pork Shoulder, Slow Cooker Pulled Pork or Sous Vide Pork Shoulder! Step Two: use the leftovers to make a yummy salad with lettuce, avocado, corn, green bell pepper and bbq sauce!
BBQ Pulled Pork Salad My Craftily Ever After
Ingredients. 3 heads romaine lettuce, chopped. 1-2 cups pulled pork, cooked. 1/2 bunch cilantro, trimmed and chopped. 15 oz can of corn, drained and rinsed. 15 oz can black beans, drained and rinsed. 3 English cucumbers, sliced thinly. 1/2 container cherry tomatoes, cut in half. 1/3 red onion, diced into small squares.
BBQ Pork Salad Recipe Taste of Home
Ingredients. 1 package (10 ounces) ready-to-serve salad greens. 1 can (11 ounces) mandarin oranges, drained. 1 cup refrigerated fully cooked barbecued shredded pork, warmed. 1 cup smoked almonds. 1 medium apple, chopped. 1/2 cup fresh snow or sugar snap peas. 1/4 cup reduced-fat balsamic vinaigrette.
BBQ Pulled Pork Salad Recipe Pork salad recipes, Pulled pork salad
For each salad: Fresh greens and/or spinach leaves. 1/4 cup BBQ pulled pork, warmed. 1/4 cup BBQ baked beans. 1/4 cup sweet corn, cooked (or frozen, thawed) 1/4 cup shredded cheese. 1/4 of a red or green bell pepper, chopped. 1/4 of a ripe avocado, cut into pieces. Several cherry tomatoes, halved.
What to do with leftover pulled pork? Turn it into an easy salad
Core tomato and cut into 1/2" dice. Remove pulled pork from packaging. Place in a microwave-safe bowl and add 1 Tbsp. water. Cover with a damp paper towel. Microwave until warm, 1-2 minutes. Stir in BBQ sauce until pork is coated. Combine lettuce, pork mixture, tomato, dressing, and cheese. Garnish with croutons.
Yammie's Noshery BBQ Pulled Pork Cashew Salad with Blue Cheese
Remove the pork from the slow cooker and place in a large mixing bowl. Discard all the fat. Using 2 forks, shred the pork. Pour the rest of the BBQ sauce into the mixing bowl and cover the pork thoroughly. Add the pulled pork into the mixing bowl with the salad ingredients and pour the dressing on top.
BBQ Pulled Pork Salad (Whole30) Recipe Pulled pork salad, Pork
Instructions. Combine jalapeño ranch dressing ingredients in a food processor (or blender pitcher) and process until smooth. Taste for seasoning and add more salt to taste; transfer to serving pitcher or jar. Refrigerate until ready to serve.
BBQ PULLED PORK SALAD GRANDMA HONEY'S HOUSE
Deselect All. 1/2 head iceberg lettuce, sliced into 1/2 inch strips. 1/2 head romaine lettuce, sliced into 1/2 inch strips. 4 thinly sliced green onions
Jo and Sue Asian Inspired Pulled Pork Salad
Start by making the coleslaw: Mix well the EVOO with lime juice, ground pepper and salt. Add the cabbage and carrot to a large mixing bowl, and pour the dressing over. Combine well. Plate the salad: Add a base of coleslaw to a salad plate. Put a generous amount of pulled pork, slices of avocado and pickles.
BBQ Pulled Pork Salad The Anthony Kitchen
Step 1 Preheat the oven to 350°. Step 2 For the dressing: Combine the oil, vinegar, ketchup, brown sugar, Worcestershire sauce, smoked paprika, pepper, and liquid smoke in a small jar. Shake vigorously, and set aside. Step 3 For the salad: Gently toss the cubed cornbread in a medium bowl with the melted butter to coat. Arrange the cornbread in an even layer on a rimmed baking sheet, and bake.
BBQ Pulled Pork & Macaroni Salad The Fit Chemist
Give everything a few gentle tosses to evenly combine the ingredients. Then, whisk together the ranch and barbecue until evenly combined in a separate bowl. Pour the barbecue ranch dressing over the salad mixture. Gently toss the salad once more until the dressing evenly coats it. Serve immediately, and enjoy!
BBQ Pulled Pork Salad (Whole30) — Melissa's Food Freedom Recipe
If you are using pickled red onions, in a small bowl, whisk together the red wine vinegar and sugar. Add the sliced onions, and refrigerate for at least 2 hours. Alternatively, use plain, thinly sliced red onions. For the salad, combine lettuce and shredded cabbage and toss. Top with pulled pork, pickle slices, french fried onions, onion slices.
BBQ PULLED PORK SALAD GRANDMA HONEY'S HOUSE Recipe Pulled pork
Yield: 4 pounds. Preheat the oven to 300 degrees F. In a medium bowl, add the sugar, garlic powder, onion powder, paprika, pepper, salt and cayenne, and mix until combined. Rub the pork with the.
House InsideOut Easy BBQ Pulled Pork Salad with Lime Vinaigrette
Instructions. In a bowl, combine the olive oil, vinegar, lime juice, and BBQ sauce. Juice of half a lime, 1 tbsp. apple cider vinegar, 2 tbsp. olive oil, ¼ cup homemade BBQ sauce. Heat up the pulled pork in a skillet until warm. 2 cups leftover pulled pork. In a salad bowl, gently toss the romaine, tomatoes, avocado, bell pepper, and green onions.
BBQ Pulled Pork Salad My Craftily Ever After
Add the Pulled Pork: Pile the shredded pulled pork on top of the mixed greens. Use warm, cold, or room temperature pork. The contrast of the warmed pork and cold salad ingredients is a delightful touch. Layer the Toppings: Arrange an assortment of your choice of toppings on top of the mixed greens.
BBQ Pulled Pork Salad The Anthony Kitchen
Meanwhile, in the same pan, heat a drizzle of olive oil on medium-high until hot. Add the pulled pork.Cook, stirring occasionally, 1 to 2 minutes, or until lightly browned. Add the barbecue sauce mixture (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring occasionally and breaking the meat apart with a spoon, 2 to 3 minutes, or until the pork is heated through.
